Barbecue Pitmaster's guest appearances

Barbecue Pitmaster

Live To Eat with Candace Nelson

Baseball and BBQ

Jared Diamond

Denny Mclain

Mike Johnson

Candace Cameron Bure

Tieghan Gerard

Carla Hall

David Marks

Dana Cowin

Gail Simmons

Dorie Greenspan

Tiffani Thiessen

Catherine McCord

Steven Raichlen

Kevin Sandridge

Vic Clevenger

OwlTail

Jeff Mangold

Rusty Monson

Jeff Mangold, strength and conditioning coach for the 1998-2000 World Series Champion, New York Yankees and Rusty Monson, Utah's Salt City Barbecue pitmaster and podcast host make episode #124 an outstanding show.   Jeff Mangold served as the head strength and conditioning coach for the New York Yankees from 1984-1988 and from 1998-2006.  During his tenure, the Bronx Bombers won nine straight American League East Titles, appeared in five World Series, and won three World Series Championships in 1998, 1999, and 2000.  Jeff also worked for the New York Mets from 1993 to 1996 and designed the strength and conditioning facilities at both Yankee and Shea stadiums.  Jeff is the author of Power and Pinstripes:  My Years Training the New York Yankees.  The book is filled with incredible stories from both of his times with the NY Yankees, which includes interactions with George Steinbrenner, Yogi Berra, Billy Martin, and Lou Piniella.  Jeff worked with the Core Four of the World Series Champions, Derek Jeter, Jorge Posada, Andy Pettitte, and Mariano Rivera.  Jeff shares many of those stories and also talks about how he ended up with a piece of baseball history which he sold for a pretty hefty sum.  Enjoy the interview and purchase the book.Rusty Monson has loved live fire cooking since he was a young child.  He has turned his passion for barbecue into his career and now is the proud owner of Utah's Salt City Barbecue food truck.  Besides competing in competition barbecue and running the food truck, Rusty can also talk quite eloquently on barbecue.  He shares his knowledge and interest in barbecue as a monthly embedded correspondent on The BBQ Central Show with host Greg Rempe.  In addition to his monthly correspondent duties, Rusty is a co-host along with Anthony Lujan on The Pitmaster's Podcast.  It may surprise you to hear what his top-selling food truck item is, but what is not surprising is how much you will enjoy all that Rusty has to offer on life and cooking.         We recommend you go to Fifth &amp; Cherry, https://fifthandcherry.com for wonderful cutting boards, the Pandemic Baseball Book Club, https://www.pbbclub.com  to find many of the wonderful books we have featured as well as some additional swag, and BBQ Buddha, https://bbqbuddha.com/ for rubs and award winning sauces.We conclude the show with the song, "Baseball Always Brings You Home" from the musician, Dave Dresser and the poet, Shel Krakofsky.We truly appreciate our listeners and hope that all of you are staying safe.If you would like to contact the show, we would love to hear from you.Call the show:  (516) 855-8214Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https://baseballandbbq.weebly.comFacebook:  baseball and bbq

Jeff Mangold, strength and conditioning coach for the 1998-2000 World Series Champion, New York Yankees and Rusty Monson, Utah's Salt City Barbecue pitmaster and podcast host make episode #124 an outstanding show.    Jeff Mangold served as the head strength and conditioning coach for the New York Yankees from 1984-1988 and from 1998-2006.  During his tenure, the Bronx Bombers won nine straight American League East Titles, appeared in five World Series, and won three World Series Championships in 1998, 1999, and 2000.  Jeff also worked for the New York Mets from 1993 to 1996 and designed the strength and conditioning facilities at both Yankee and Shea stadiums.  Jeff is the author of Power and Pinstripes:  My Years Training the New York Yankees.  The book is filled with incredible stories from both of his times with the NY Yankees, which includes interactions with George Steinbrenner, Yogi Berra, Billy Martin, and Lou Piniella.  Jeff worked with the Core Four of the World Series Champions, Derek Jeter, Jorge Posada, Andy Pettitte, and Mariano Rivera.  Jeff shares many of those stories and also talks about how he ended up with a piece of baseball history which he sold for a pretty hefty sum.  Enjoy the interview and purchase the book. Rusty Monson has loved live fire cooking since he was a young child.  He has turned his passion for barbecue into his career and now is the proud owner of Utah's Salt City Barbecue food truck.  Besides competing in competition barbecue and running the food truck, Rusty can also talk quite eloquently on barbecue.  He shares his knowledge and interest in barbecue as a monthly embedded correspondent on The BBQ Central Show with host Greg Rempe.  In addition to his monthly correspondent duties, Rusty is a co-host along with Anthony Lujan on The Pitmaster's Podcast.  It may surprise you to hear what his top-selling food truck item is, but what is not surprising is how much you will enjoy all that Rusty has to offer on life and cooking.          We recommend you go to Fifth &amp; Cherry, <a href="https://fifthandcherry.com/" rel="nofollow" target="_blank">https://fifthandcherry.com</a> for wonderful cutting boards, the Pandemic Baseball Book Club, <a href="https://www.pbbclub.com/" rel="nofollow" target="_blank">https://www.pbbclub.com</a>  to find many of the wonderful books we have featured as well as some additional swag, and BBQ Buddha, <a href="https://bbqbuddha.com/" rel="nofollow" target="_blank">https://bbqbuddha.com/</a> for rubs and award winning sauces. We conclude the show with the song, "Baseball Always Brings You Home" from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214Email:  <a href="mailto:baseballandbbq@gmail.com">baseballandbbq@gmail.com</a> Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  <a href="https://baseballandbbq.weebly.com" rel="nofollow" target="_blank">https://baseballandbbq.weebly.com</a> Facebook:  baseball and bbq

Baseball and BBQ Episode #124: Jeff Mangold, strength and conditioning coach for the World Series Champion, NY Yankees and Rusty Monson, Utah's Salt City Barbecue pitmaster and podcast host

Rodney Scott

Rodney Scott is the barbecue boss. At eleven-years-old, Rodney cooked his first whole hog, and by high school, he was branding the family business. Rodney’s success started on his small family farm and general store in Hemingway, South Carolina, and he has continued to become the co-founder of one of the 50 Best New Restaurants by Bon Appetit Magazine. Now with two locations in Charleston and Birmingham, and one opening in Atlanta, Rodney Scott’s Whole Hog BBQ is THE place for barbecue. Winner of the James Beard Foundation Award for Best Chef: Southeast and a featured chef on Netflix’s Chef’s Table: BBQ, Rodney is a legendary pitmaster. He’s also a glass half full kind of guy who radiates positivity—in and out of the pit. Join us on this episode of Live to Eat as we chat about the different types of barbecue, Rodney’s all-American backstory, as well as the secret to his signature sauce, and how to make every day a good day. 

Rodney Scott is the barbecue boss. At eleven-years-old, Rodney cooked his first whole hog, and by high school, he was branding the family business. Rodney’s success started on his small family farm and general store in Hemingway, South Carolina, and he has continued to become the co-founder of one of the 50 Best New Restaurants by Bon Appetit Magazine. Now with two locations in Charleston and Birmingham, and one opening in Atlanta, Rodney Scott’s Whole Hog BBQ is THE place for barbecue. Winner of the James Beard Foundation Award for Best Chef: Southeast and a featured chef on Netflix’s Chef’s Table: BBQ, Rodney is a legendary pitmaster. He’s also a glass half full kind of guy who radiates positivity—in and out of the pit. Join us on this episode of Live to Eat as we chat about the different types of barbecue, Rodney’s all-American backstory, as well as the secret to his signature sauce, and how to make every day a good day.

Rodney Scott:  from backyard chores to Barbecue Pitmaster