Adegbola Adesogan's guest appearances

Adegbola Adesogan

Sustainable Dish Podcast

Farm To Table Talk

The Meet Your Herdmates Sodcast

Frank Mitloehner

Joel Salatin

Diana Rodgers

Georgia Ede

Belinda Fettke

Amy Berger

Frédéric Leroy

Adele Hite

Ty Beal

Ray Archuleta

Mark Cucuzzella

Jason Rowntree

Roza Ferdowsmakan

Chris Martenson

Paul Ryan

OwlTail

Call it what you will, the climate is weird and getting more dangerous. Still reactive blanket prescriptions for changing the world\'s diets must take in to account that over 800,000 people are subsisting on incomes of $2 per day. In these areas the most serious threat is physical and cognitive stunting of up to 30% of the children due to poor diets; however,   global regenerative agriculture can reduce Green House Gases and still improve diets with better utilization of nutrient dense animal sourced foods. Dr. Adegbola Adesogan is the Director of the Feed the Future Innovation Lab for Livestock Systems and the Professor of Ruminant Nutrition at the University of Florida.https://livestocklab.ifas.ufl.edu/.   https://foodsystems.ifas.ufl.edu/

Call it what you will, the climate is weird and getting more dangerous. Still reactive blanket prescriptions for changing the world\'s diets must take in to account that over 800,000 people are subsisting on incomes of $2 per day. In these areas the most serious threat is physical and cognitive stunting of up to 30% of the children due to poor diets; however,   global regenerative agriculture can reduce Green House Gases and still improve diets with better utilization of nutrient dense animal sourced foods. Dr. Adegbola Adesogan is the Director of the Feed the Future Innovation Lab for Livestock Systems and the Professor of Ruminant Nutrition at the University of Florida. <a href="https://livestocklab.ifas.ufl.edu/" rel="nofollow" target="_blank">https://livestocklab.ifas.ufl.edu/</a>.   <a href="https://foodsystems.ifas.ufl.edu/" rel="nofollow" target="_blank">https://foodsystems.ifas.ufl.edu/</a>

Feeding Earth\’s Future – Adegbola Adesogan

Working "...to sustainably intensify smallholder livestock systems in order to improve the nutrition, health, livelihoods and incomes of the poor." Dr. Adegbola Adesogan is a professor of ruminant nutrition and director of the Food Systems Institute and Feed the Future Innovation Lab for Livestock Systems. His research focuses on sustainably increasing animal-source food production and consumption; improving forage production, quality and preservation; and using feed additives, forages and byproducts to sustainably improve animal production and health. Dr. Adesogan's Univ. of Florida page - https://animal.ifas.ufl.edu/people/adegbola-adesogan/ The Food Systems Institute - https://foodsystems.ifas.ufl.edu/ Feed the Future Innovation Lab for Livestock Systems - https://livestocklab.ifas.ufl.edu  Adesogan, A. T., et al. (2019). Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters. Global Food Security, 100325. doi:https://doi.org/10.1016/j.gfs.2019.100325 https://www.sciencedirect.com/science/article/pii/S2211912419300525?via%3Dihub UNICEF report - https://www.unicef.org/reports/state-of-worlds-children-2019 World Health Organization, 2014. World health assembly global nutrition targets 2025: stunting policy brief.  http://www.who.int/nutrition/topics/globaltargets_stunting_policybrief.pdf. Papers mentioned: Hulett, J. L., et al. (2014). Animal source foods have a positive impact on the primary school test scores of Kenyan schoolchildren in a cluster-randomised, controlled feeding intervention trial. British Journal of Nutrition, 111(5), 875-886. doi:10.1017/s0007114513003310 Neumann, C. G., et al. (2007). Meat Supplementation Improves Growth, Cognitive, and Behavioral Outcomes in Kenyan Children. The Journal of nutrition, 137(4), 1119-1123. doi:10.1093/jn/137.4.1119

Working "...to sustainably intensify smallholder livestock systems in order to improve the nutrition, health, livelihoods and incomes of the poor." Dr. Adegbola Adesogan is a professor of ruminant nutrition and director of the Food Systems Institute and Feed the Future Innovation Lab for Livestock Systems. His research focuses on sustainably increasing animal-source food production and consumption; improving forage production, quality and preservation; and using feed additives, forages and byproducts to sustainably improve animal production and health. Dr. Adesogan's Univ. of Florida page - <a href="https://animal.ifas.ufl.edu/people/adegbola-adesogan/" rel="nofollow" target="_blank">https://animal.ifas.ufl.edu/people/adegbola-adesogan/</a> The Food Systems Institute - <a href="https://foodsystems.ifas.ufl.edu/" rel="nofollow" target="_blank">https://foodsystems.ifas.ufl.edu/</a> Feed the Future Innovation Lab for Livestock Systems - <a href="https://livestocklab.ifas.ufl.edu" rel="nofollow" target="_blank">https://livestocklab.ifas.ufl.edu</a> Adesogan, A. T., et al. (2019). Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters. Global Food Security, 100325. doi:<a href="https://doi.org/10.1016/j.gfs.2019.100325" rel="nofollow" target="_blank">https://doi.org/10.1016/j.gfs.2019.100325</a> <a href="https://www.sciencedirect.com/science/article/pii/S2211912419300525?via%3Dihub" rel="nofollow" target="_blank">https://www.sciencedirect.com/science/article/pii/S2211912419300525?via%3Dihub</a> UNICEF report - <a href="https://www.unicef.org/reports/state-of-worlds-children-2019" rel="nofollow" target="_blank">https://www.unicef.org/reports/state-of-worlds-children-2019</a> World Health Organization, 2014. World health assembly global nutrition targets 2025: stunting policy brief.  <a href="http://www.who.int/nutrition/topics/globaltargets_stunting_policybrief.pdf" rel="nofollow" target="_blank">http://www.who.int/nutrition/topics/globaltargets_stunting_policybrief.pdf</a>. Papers mentioned: Hulett, J. L., et al. (2014). Animal source foods have a positive impact on the primary school test scores of Kenyan schoolchildren in a cluster-randomised, controlled feeding intervention trial. British Journal of Nutrition, 111(5), 875-886. doi:10.1017/s0007114513003310 Neumann, C. G., et al. (2007). Meat Supplementation Improves Growth, Cognitive, and Behavioral Outcomes in Kenyan Children. The Journal of nutrition, 137(4), 1119-1123. doi:10.1093/jn/137.4.1119

51 Adegbola Adesogan, PhD

In today's episode of the Sustainable Dish Podcast, I'm joined by Dr. Adegbola Adesogan, a Professor of Ruminant Nutrition at the University of Florida, to talk about his research and the many roles that livestock play in a nutritious, ethical, and sustainable food system.   Dr. Adesogan's work in developing communities focuses on improving livestock production and educating the public of the importance of animal products in a nutritious diet.   His work shows that improving the nutrition of one person helps mend the fabric of society and that is greatly influenced by the inclusion and productivity of livestock.   When we improve livestock, folks can afford more meat, milk, and eggs in their diet.   With more meat, milk, and eggs in their diet, they improve the nutrition of their children.   When the diets of children are improved, the children's growth, development, and disease-resistance improves.   When these children are healthy, they perform better in school, which can have huge implications on their future, their families, and extended families.   It's quite amazing and we dive into it all.

In today's episode of the Sustainable Dish Podcast, I'm joined by Dr. Adegbola Adesogan, a Professor of Ruminant Nutrition at the University of Florida, to talk about his research and the many roles that livestock play in a nutritious, ethical, and sustainable food system. Dr. Adesogan's work in developing communities focuses on improving livestock production and educating the public of the importance of animal products in a nutritious diet. His work shows that improving the nutrition of one person helps mend the fabric of society and that is greatly influenced by the inclusion and productivity of livestock. When we improve livestock, folks can afford more meat, milk, and eggs in their diet. With more meat, milk, and eggs in their diet, they improve the nutrition of their children. When the diets of children are improved, the children's growth, development, and disease-resistance improves. When these children are healthy, they perform better in school, which can have huge implications on their future, their families, and extended families. It's quite amazing and we dive into it all.

Dr. Adegbola Adesogan on the vital role of livestock within developing communities