James Viles's guest appearances

James Viles

The Pass | Australia’s newest food podcast

Chef's Challenge

Suncoast Fresh Prodcast

Matt Moran

Louis Tikaram

Howard Smith

Jim Fuller

Matty Matheson

Tim Adams

Matt Stone

Heston Blumenthal

Matt Preston

Jack Wilson

Adam Wolfers

Mike Bennie

Palisa Anderson

Morgan McGlone

Josh Niland

OwlTail

This Prodcast was recorded before the Covid-19 outbreak in Australia. A lot can happen in a month, since we recorded this episode with James Viles so we are calling this Part 1. Biota Dining in Bowral is no longer in operation but James has big plans which we will discuss in part 2. We recorded this episode on the edge of the Sydney Harbour with views from the city to Sydney heads. An amazing guy with heaps of great stories, enjoy.

This Prodcast was recorded before the Covid-19 outbreak in Australia. A lot can happen in a month, since we recorded this episode with James Viles so we are calling this Part 1. Biota Dining in Bowral is no longer in operation but James has big plans which we will discuss in part 2. We recorded this episode on the edge of the Sydney Harbour with views from the city to Sydney heads. An amazing guy with heaps of great stories, enjoy.

Episode 14 : James Viles

From hunting and foraging to baking and preserving, there's not much that Biota chef James Viles doesn't make from scratch. We get his trusty hacks for cooking with fire and how to make what might be the world's best bacon sandwich- using your own home made bread, butter and bacon. You’re welcome.

From hunting and foraging to baking and preserving, there's not much that Biota chef James Viles doesn't make from scratch. We get his trusty hacks for cooking with fire and how to make what might be the world's best bacon sandwich- using your own home made bread, butter and bacon. You’re welcome.

James Viles Side Orders

Anthony Huckstep

James Viles is the hunting, foraging, fishing chef from one of Australia's most renowned regional restaurants, Biota in NSW's Southern Highlands. He takes us to the the cult ramen joint on every chefs list, and shares the challenges of staying “pure”to his craft, his eye-opening insight into hunting with a bow and arrow, what he really thinks about restaurants, and the toll that owning a restaurant can take and how he’s dealt with it. This is James raw, unedited and like you’ve never heard him before. Plus we “grill” one of the country’s leading food reviewers and writers, and co-author of Australia’s definitive fish cook book Anthony Huckstep on his insider guide of where to eat when he’s off the clock.This episode of The Pass is proudly partnered with Electrolux.

James Viles is the hunting, foraging, fishing chef from one of Australia's most renowned regional restaurants, Biota in NSW's Southern Highlands. He takes us to the the cult ramen joint on every chefs list, and shares the challenges of staying “pure”to his craft, his eye-opening insight into hunting with a bow and arrow, what he really thinks about restaurants, and the toll that owning a restaurant can take and how he’s dealt with it. This is James raw, unedited and like you’ve never heard him before. Plus we “grill” one of the country’s leading food reviewers and writers, and co-author of Australia’s definitive fish cook book Anthony Huckstep on his insider guide of where to eat when he’s off the clock.This episode of The Pass is proudly partnered with Electrolux.

The Hunter | Chef James Viles ft Anthony Huckstep