Alexandra Greeley's guest appearances

Alexandra Greeley

Cookery by the Book

Letters to Women - Exploring the Feminine Genius

Coffee & Catholics: A Catholic Women's Talk Show Podcast

Matt Rodbard

Molly Stevens

Robyn Eckhardt

David Hagerman

Emma Zimmerman

Rachel Hollis

Joe Yonan

Lisa Steele

Jane Churchill

Gaby Dalkin

Alexander Smalls

Priya Krishna

Alison Roman

Nigella Lawson

Peter Kaminsky

OwlTail

For 2,000 years, Catholics have been at the heart of the culinary arts. Maybe this shouldn’t come as a surprise, considering the sacred feast of the Eucharist and how it gives life to our faith. But, like so many other things in our lives today, our relationship with food has become compromised, cheapened, and robbed of its wholesomeness and purpose. And it’s so easy to lose the sacramental nature of eating and the sense of community that comes from a good meal. In this episode, I’m sitting down with Alexandra Greeley. She’s a convert to Catholicism, a trained chef, and the author of a brand new book, Catholics in the Kitchen. Alexandra and I are talking about sacramental eating, the beauty and diversity of the Catholic Church, and how much we’re looking forward to farmer’s markets this spring. Whether you’re looking for new recipes to add to your meal rotation or you want to discover the connection between food, faith, and farms, sister, this letter is for you. Topics we talked about in this episode:  The lightning bolt moment that brought Alexandra home to the Catholic Church The inspiration behind Alexandra’s new book, Catholics in the Kitchen and what you’ll find when you open up the cover What putting together this book taught Alexandra about the universality of the Catholic Church How to rediscover the beauty of sacramental eating The ways that food creates opportunity for evangelization Practical ways we can support farmers and be reminded of the origin of food  Resources you should check out after listening to this episode:  Get your copy of Catholics in the Kitchen through TAN books (and use the code LETTERS at checkout to receive 15% off your purchase!)Check out the sponsor for today’s episode, Sacred Heart Tea, and use the code LETTERS to get 10% off your purchase at checkout Pick up a copy of the Letters to Women book (and use the code LETTERS at checkout to receive 15% off your purchase!) Check out my monthly newsletter, Naptime Notes  Subscribe and Review Letters to Women in iTunes Are you subscribed to Letters to Women? If not, you should subscribe today! You don’t want to miss any of the upcoming episodes. Click here to subscribe in iTunes.

For 2,000 years, Catholics have been at the heart of the culinary arts. Maybe this shouldn’t come as a surprise, considering the sacred feast of the Eucharist and how it gives life to our faith. But, like so many other things in our lives today, our relationship with food has become compromised, cheapened, and robbed of its wholesomeness and purpose. And it’s so easy to lose the sacramental nature of eating and the sense of community that comes from a good meal. In this episode, I’m sitting down with Alexandra Greeley. She’s a convert to Catholicism, a trained chef, and the author of a brand new book, Catholics in the Kitchen. Alexandra and I are talking about sacramental eating, the beauty and diversity of the Catholic Church, and how much we’re looking forward to farmer’s markets this spring. Whether you’re looking for new recipes to add to your meal rotation or you want to discover the connection between food, faith, and farms, sister, this letter is for you. Topics we talked about in this episode: <ul> <li>The lightning bolt moment that brought Alexandra home to the Catholic Church</li> <li>The inspiration behind Alexandra’s new book, Catholics in the Kitchen and what you’ll find when you open up the cover</li> <li>What putting together this book taught Alexandra about the universality of the Catholic Church</li> <li>How to rediscover the beauty of sacramental eating</li> <li>The ways that food creates opportunity for evangelization</li> <li>Practical ways we can support farmers and be reminded of the origin of food</li> </ul> Resources you should check out after listening to this episode: <ul> <li><a href="https://tanbooks.com/catholics-in-the-kitchen?rfsn=7032477.0f974a8" rel="nofollow" target="_blank">Get your copy of Catholics in the Kitchen through TAN books (and use the code LETTERS at checkout to receive 15% off your purchase!)</a><a href="https://www.sacredhearttea.com/?ref=thnvTHAJ" rel="nofollow" target="_blank">Check out the sponsor for today’s episode, Sacred Heart Tea, and use the code LETTERS to get 10% off your purchase at checkout</a></li> <li><a href="https://bit.ly/3WBmvfy" rel="nofollow" target="_blank">Pick up a copy of the Letters to Women book</a> (and use the code LETTERS at checkout to receive 15% off your purchase!)</li> <li><a href="https://naptimenotes.substack.com/?utm_source=discover_search" rel="nofollow" target="_blank">Check out my monthly newsletter, Naptime Notes</a></li> </ul> Subscribe and Review Letters to Women in iTunes Are you subscribed to Letters to Women? If not, you should subscribe today! You don’t want to miss any of the upcoming episodes. <a href="https://itunes.apple.com/us/podcast/letters-to-women-exploring-the-feminine-genius/id1242592133?mt=2" rel="nofollow" target="_blank">Click here to subscribe in iTunes</a>.

A Letter to the Woman Looking Forward to Farmer’s Markets // Alexandra Greeley

Nongkran Daks

Nong’s Thai Kitchen 84 Classic Recipes that Are Quick Healthy And Delicious By Nongkran Daks &amp; Alexandra Greeley

Nong's Thai Kitchen | Nongkran Daks & Alexandra Greeley