Peter Bouchier's guest appearances

Peter Bouchier

COOKING THE BOOKS - From Inside the Food Industry 

Australian Butchers‘ Guild Podcast

Head Butcher

James Madden

Daniel McCarthy

Chris Kelly

Marc Edwards

Daniel Wilson

Peter Gunn

Trevor Hill

Ben Shewry

Hugh Allen

Matthew Donnelly

Chris Eagle

Alice Zaslavsky

Charlie Carrington

Atlas Dining

OwlTail

Meet the “Butchers Of Distinction” owner Peter Bouchier. Peter and his family operate two of Melbourne`s high end butcher shops in the leafy suburbs of Toorak and Malvern. Hear how Peter built his business and his thoughts on where the butchery industry is heading. We also chat with Chris Kelly SA/WA AMIC State Manager getting the states updates and MLA Market Information Analyst Rip Atkinson joins us with some sheep and lamb meat news. If you would like any further information on this episode please contact us at butchers@mla.com.au

Meet the “Butchers Of Distinction” owner Peter Bouchier. Peter and his family operate two of Melbourne`s high end butcher shops in the leafy suburbs of Toorak and Malvern. Hear how Peter built his business and his thoughts on where the butchery industry is heading. We also chat with Chris Kelly SA/WA AMIC State Manager getting the states updates and MLA Market Information Analyst Rip Atkinson joins us with some sheep and lamb meat news. If you would like any further information on this episode please contact us at <a>butchers@mla.com.au</a>

Episode 2: Melbourne’s Peter Bouchier, shares his years of experience and valuable knowledge.

Tom Bouchier

In this episode, Tom talks about representing Australia in Ireland as part of the 6 man butchers team, where they picked up awards for their sausages and for being the most hygienic team.We also discuss where he thinks butchery is heading and where ready-to-eat meals fit into that story, as well as customer service and quality of produce.

In this episode, Tom talks about representing Australia in Ireland as part of the 6 man butchers team, where they picked up awards for their sausages and for being the most hygienic team. We also discuss where he thinks butchery is heading and where ready-to-eat meals fit into that story, as well as customer service and quality of produce.

Tom Bouchier - Manager of Peter Bouchier's Malvern store and part of the Australian Butchers Team