Hugh Baby's guest appearances

Hugh Baby

Nashville Restaurant Radio

Sean Brock

Kala Ellis

Austin Smith

Hugh Acheson

Chris Chamberlain

Kelly Sutton

Gigi Butler

Jason Ellis

Laura Wilson

Zach Mack

Eric Cacciatore

Jimmy Collins

Jennifer Arnold

Jordan Williams

Michael Kaplan

OwlTail

In part 2 of this interview Pat and I go deeper into Life of Fire, and Pat talks about the current state of the industry.  This episode is powered by Charpier's Bakery, What Chef's Want, GigPro, Robins Insurance, and Netchex.--- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

In part 2 of this interview Pat and I go deeper into Life of Fire, and Pat talks about the current state of the industry.  This episode is powered by Charpier's Bakery, What Chef's Want, GigPro, Robins Insurance, and Netchex.--- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/brandon-styll/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/brandon-styll/message</a>

Part Martin Part 2- Owner- Martin's BBQ, Hugh Baby's, and Author- Life of Fire

Pat Martin

Pat Martin comes back on the Podcast for a very special episode for visitmusiccity.com. Pat has a new book out now called "Life of Fire" where he teaches you how to cook whole hog BBQ over a pit. He chronicles each stage of a fire, and how you treat it, and cook with it. This is a masterclass in West Tennessee whole hog BBQ. Listen in as we talk about some of the finer points of the book, his favorite things to do in Nashville, and stay until the end for the #nashvillehotlist  #cheers--- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

Pat Martin comes back on the Podcast for a very special episode for <a href="http://visitmusiccity.com" rel="nofollow" target="_blank">visitmusiccity.com</a>. Pat has a new book out now called "Life of Fire" where he teaches you how to cook whole hog BBQ over a pit. He chronicles each stage of a fire, and how you treat it, and cook with it. This is a masterclass in West Tennessee whole hog BBQ. Listen in as we talk about some of the finer points of the book, his favorite things to do in Nashville, and stay until the end for the #nashvillehotlist  #cheers--- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/brandon-styll/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/brandon-styll/message</a>

Pat Martin- Owner/ Author- Martin's BBQ, Hugh Baby's and "Life of Fire"

We catch up with Pat in a rare "LIVE" interview at his Elliston Place location where we talk about life during a pandemic. How we are surviving, the new normal, and what will never change. We also discuss his business, how it began, and how he has grown it to 14 locations. We talk about the golden age of restaurants in Nashville, who has been his mentor, and why even today, he still has his hands in every single restaurant. I always feel a special chemistry when I interview someone in person, and this interview was no different. Cheers!--- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

We catch up with Pat in a rare "LIVE" interview at his Elliston Place location where we talk about life during a pandemic. How we are surviving, the new normal, and what will never change. We also discuss his business, how it began, and how he has grown it to 14 locations. We talk about the golden age of restaurants in Nashville, who has been his mentor, and why even today, he still has his hands in every single restaurant.  I always feel a special chemistry when I interview someone in person, and this interview was no different. Cheers! --- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/brandon-styll/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/brandon-styll/message</a>