Gary Wenk's guest appearances

Gary Wenk

SANE Show: Eat More. Lose More. Smile More. with Jonathan Bailor

KOPN Food Sleuth

The Chief Life Podcast

Food Sleuth Radio

Janice Newell Bissex

Sarah Clark

Michele Simon

Brenda Davis

David Vetter

Monica Nuvamsa

Diana Dyer

Paul Tukey

Van Cauter

Elysa Hammond

Cynthia Connolly

Nancy Zucker

Leigh Adcock

Jasia Steinmetz

Jennifer Browning

OwlTail

Jonathan Bailor

 Surprising Similarities Between Food and Drugs #SANE with Professor Gary Wenk &amp; Jonathan Bailor

Surprising Similarities Between Food and Drugs #SANE with Professor Gary Wenk &amp; Jonathan Bailor

Surprising Similarities Between Food and Drugs #SANE with Professor Gary Wenk & Jonathan Bailor

This week we interview Dr Gary Wenk. Gary Wenk, a Professor of Psychology &amp; Neuroscience. A Molecular Virologist, Immunologist and Medical Genetics at the Ohio State University and Medical Center, is a leading authority on the consequences of chronic brain inflammation and animal models of Alzheimer’s disease. Dr Gary is also the author of “Your Brain On Food” and “Your Brain: What everyone needs to know.” Dr Gary explains that all things consumed have an effect on the body. Whether it’s a food, liquid or chemical-based product or raw. Whether it’s inhaled these products all have an effect on either the gut or the brain and this changes how they both function. Dr Gary challenges all people to look at food as a drug, as it’s all built on nutrients macronutrients and minerals that the body needs to function. Is the food beneficial for your gut and in turn beneficial for your brain or is it going to cause inflammation and hinder the brain? Dr Gary has recently looked into studies on cannabinoids and the effect they have on brain function. They have found the results to be profound. Listen in to hear why Dr Gary thinks you should have a puff a day of marijuana. Dr Gary also explains why you get addicted to food. He explains how it’s your brain that conducts the addiction pattern and it releases chemicals and hormones to make you crave certain foods that fall into the food groups of sugar, salts and fats. Find Dr Gary Wenk’s Books: https://www.amazon.com.au/Your-Brain-Food-Chemicals-Thoughts-ebook/dp/B00PAXBANS @thechieflife @mattyafter @bubbly_stace Home  The post #107 – Your Brain On Food – Dr Gary Wenk appeared first on The Chief Life.

This week we interview Dr Gary Wenk. Gary Wenk, a Professor of Psychology &amp; Neuroscience. A Molecular Virologist, Immunologist and Medical Genetics at the Ohio State University and Medical Center, is a leading authority on the consequences of chronic brain inflammation and animal models of Alzheimer’s disease. Dr Gary is also the author of “Your Brain On Food” and “Your Brain: What everyone needs to know.” Dr Gary explains that all things consumed have an effect on the body. Whether it’s a food, liquid or chemical-based product or raw. Whether it’s inhaled these products all have an effect on either the gut or the brain and this changes how they both function. Dr Gary challenges all people to look at food as a drug, as it’s all built on nutrients macronutrients and minerals that the body needs to function. Is the food beneficial for your gut and in turn beneficial for your brain or is it going to cause inflammation and hinder the brain? Dr Gary has recently looked into studies on cannabinoids and the effect they have on brain function. They have found the results to be profound. Listen in to hear why Dr Gary thinks you should have a puff a day of marijuana. Dr Gary also explains why you get addicted to food. He explains how it’s your brain that conducts the addiction pattern and it releases chemicals and hormones to make you crave certain foods that fall into the food groups of sugar, salts and fats. Find Dr Gary Wenk’s Books: <a href="https://www.amazon.com.au/Your-Brain-Food-Chemicals-Thoughts-ebook/dp/B00PAXBANS" rel="noopener nofollow" target="_blank">https://www.amazon.com.au/Your-Brain-Food-Chemicals-Thoughts-ebook/dp/B00PAXBANS</a> @thechieflife @mattyafter @bubbly_stace <blockquote><a href="https://thechieflife.com/" rel="nofollow" target="_blank">Home</a></blockquote> The post <a href="https://thechieflife.com/107-2-your-brain-on-food/" rel="nofollow" target="_blank">#107 – Your Brain On Food – Dr Gary Wenk</a> appeared first on <a href="https://thechieflife.com" rel="nofollow" target="_blank">The Chief Life</a>.

#107 – Your Brain On Food – Dr Gary Wenk

Guest Gary Wenk, Ph.D., Professor of Psychology, Neuroscience, and Molecular Virology at the Ohio State University, and author of Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, will talk about coffee, chocolate, food addiction and moreYour Brain on Food

Guest Gary Wenk, Ph.D., Professor of Psychology, Neuroscience, and Molecular Virology at the Ohio State University, and author of Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, will talk about coffee, chocolate, food addiction and more <a href="https://www.psychologytoday.com/blog/your-brain-food" rel="nofollow" target="_blank">Your Brain on Food</a>

Gary Wenk Interview

Steve Gilman

Gary Wenk Interview, Steve Gilman InterviewGary Wenk; NOC

Gary Wenk Interview, Steve Gilman Interview <a href="http://faculty.psy.ohio-state.edu/wenk/" rel="nofollow" target="_blank">Gary Wenk</a>; <a href="http://www.nationalorganiccoalition.org/" rel="nofollow" target="_blank">NOC</a>