Sandra Adu Zelli's guest appearances

Sandra Adu Zelli

Inside Julia's Kitchen

805 Living Eats

OwlTail

Krista Harris

This week, on a special episode of Inside Julia’s Kitchen, we’re taking you to the Santa Barbara Farmers’ Market where host Todd Schulkin spoke with Krista Harris of Edible Santa Barbara and Sandra Adu Zelli of Gipsy Hill Bakery, as part of the second annual Taste of Santa Barbara, presented by the Santa Barbara Culinary Experience, in partnership with the Julia Child Foundation for Gastronomy and the Culinary Arts. They discuss what makes the Santa Barbara Farmers’ Market so special, which local ingredients you can find there right now, and how the region’s culinary and hospitality industries are faring post-pandemic. Plus, we get a double Julia Moment.  Sandra Adu Zelli Photo Courtesy of Michelle Quirke.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

This week, on a special episode of Inside Julia’s Kitchen, we’re taking you to the Santa Barbara Farmers’ Market where host Todd Schulkin spoke with Krista Harris of <a href="https://www.instagram.com/ediblesb/" rel="nofollow" target="_blank">Edible Santa Barbara</a> and Sandra Adu Zelli of <a href="https://www.instagram.com/gipsyhillbakery/" rel="nofollow" target="_blank">Gipsy Hill Bakery</a>, as part of the second annual <a href="https://sbce.events/taste-of-santa-barbara/" rel="nofollow" target="_blank">Taste of Santa Barbara</a>, presented by the <a href="https://sbce.events/" rel="nofollow" target="_blank">Santa Barbara Culinary Experience</a>, in partnership with the Julia Child Foundation for Gastronomy and the Culinary Arts. They discuss what makes the Santa Barbara Farmers’ Market so special, which local ingredients you can find there right now, and how the region’s culinary and hospitality industries are faring post-pandemic. Plus, we get a double Julia Moment.  Sandra Adu Zelli Photo Courtesy of Michelle Quirke.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by<a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank"> becoming a member</a>!Inside Julia's Kitchen is Powered by <a href="http://simplecast.com/" rel="nofollow" target="_blank">Simplecast</a>.

Meet Krista Harris and Sandra Adu Zelli

Jaime Lewis

Pascale Beale

Jaime Lewis sits down with Santa Barbara culinarians Pascale Beale and Sandra Adu Zelli to talk about their career paths and how they wound up collaborating on their new media project, Two Baking Brits. Pascale Beale Pascale's Kitchen: https://www.pascaleskitchen.com/ Instagram: @pascaleskitchen Sandra Adu Zelli Gipsy Hill Bakery: https://www.gipsyhillbakery.com/ Instagram: @gipsyhillbakery Two Baking Brits https://www.twobakingbrits.com/ Instagram: @twobakingbrits

Jaime Lewis sits down with Santa Barbara culinarians Pascale Beale and Sandra Adu Zelli to talk about their career paths and how they wound up collaborating on their new media project, Two Baking Brits. Pascale Beale Pascale's Kitchen: <a href="https://www.pascaleskitchen.com/" rel="nofollow" target="_blank">https://www.pascaleskitchen.com/</a> Instagram: <a href="https://www.instagram.com/pascaleskitchen/" rel="nofollow" target="_blank">@pascaleskitchen</a> Sandra Adu Zelli Gipsy Hill Bakery: <a href="https://www.gipsyhillbakery.com/" rel="nofollow" target="_blank">https://www.gipsyhillbakery.com/</a> Instagram: <a href="https://www.instagram.com/gipsyhillbakery/" rel="nofollow" target="_blank">@gipsyhillbakery</a> Two Baking Brits <a href="https://www.twobakingbrits.com/" rel="nofollow" target="_blank">https://www.twobakingbrits.com/</a> Instagram: <a href="https://www.instagram.com/twobakingbrits/" rel="nofollow" target="_blank">@twobakingbrits</a>

805 Living Eats podcast hosted by contributing food writer Jaime Lewis featuring cookbook author and educator Pascale Beale and chef and pop-up bakery owner Sandra Adu Zelli. November 2021