Linda Pelaccio's guest appearances

Linda Pelaccio

Tech Bites

Inside Julia's Kitchen

Sauced in Translation with Howie Southworth

Kerry Diamond

Dana Cowin

Molly Stevens

Alex Guarnaschelli

Lidia Bastianich

Kaiser Kuo

Samin Nosrat

Yasmin Khan

Dustin Wilson

Michael Madrigale

Marion Nestle

J. Kenji López-Alt

Marcus Samuelsson

Bill Telepan

Anita Lo

OwlTail

My guest today is Linda Pelaccio. Linda is the host and producer of A Taste of the Past on the Heritage Radio Network. On the show, with a variety of academics, writers and other food folks of note, she explores history through the lens of food. A culinary historian by trade, Linda has dives into sundry topics such as Winston Churchill’s personal chef, the industrialization of meat, foodways of the Basque region of Spain, and the origins of the coconut. She’s even had me as a guest talking about Chinese street food. Can you imagine?Linda was also one of the early producers with the TV Food Network and therefore in my perspective, instrumental in how we consume culinary video programming today. Not for nothing, but I will also say that I was a big fan of Food network’s early stuff. Thanks, Linda. Here’s our chat.

My guest today is Linda Pelaccio. Linda is the host and producer of A Taste of the Past on the Heritage Radio Network. On the show, with a variety of academics, writers and other food folks of note, she explores history through the lens of food. A culinary historian by trade, Linda has dives into sundry topics such as Winston Churchill’s personal chef, the industrialization of meat, foodways of the Basque region of Spain, and the origins of the coconut. She’s even had me as a guest talking about Chinese street food. Can you imagine? Linda was also one of the early producers with the TV Food Network and therefore in my perspective, instrumental in how we consume culinary video programming today. Not for nothing, but I will also say that I was a big fan of Food network’s early stuff. Thanks, Linda. Here’s our chat.

S1E3 Linda Pelaccio and the Pre-Breaded Monks

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Linda Pelaccio, a culinary historian and the host and producer of the long running podcast, A Taste of the Past. Todd and Linda discuss why culinary history matters and what goes into hosting such a successful podcast. Plus, Linda shares her #JuliaMoment. Image courtesy of Linda Pelaccio.Inside Julia's Kitchen is powered by Simplecast.

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to <a href="https://heritageradionetwork.org/author/lindapelaccio/" rel="nofollow" target="_blank">Linda Pelaccio</a>, a culinary historian and the host and producer of the long running podcast, <a href="https://heritageradionetwork.org/series/a-taste-of-the-past/" rel="nofollow" target="_blank">A Taste of the Past</a>. Todd and Linda discuss why culinary history matters and what goes into hosting such a successful podcast. Plus, Linda shares her #JuliaMoment. Image courtesy of Linda Pelaccio.Inside Julia's Kitchen is powered by<a href="http://simplecast.com" rel="nofollow" target="_blank"> Simplecast</a>.

Meet Linda Pelaccio

To celebrate Women’s History Month, we’re talking with Linda Pelaccio, producer and host of A Taste of the Past on Heritage Radio Network. How does today’s high-tech impact the study of the past? Digital and scanning technology has opened the world’s libraries to scholars and researchers, making history as easy as Google. But it has also stripped away some of the human elements that tactile articles convey. Linda shares her research experience as a consultant on matters of food and culinary history and a program director for the Culinary Historians of New York. She was formerly a writer and producer for the TV Food Network, and former executive producer of Everyday Kitchen for TalkAmerica Radio.  Linda is a member of Les Dames d'Escoffier and IACP. Tech Bites is powered by Simplecast

To celebrate Women’s History Month, we’re talking with Linda Pelaccio, producer and host of A Taste of the Past on Heritage Radio Network. How does today’s high-tech impact the study of the past? Digital and scanning technology has opened the world’s libraries to scholars and researchers, making history as easy as Google. But it has also stripped away some of the human elements that tactile articles convey. Linda shares her research experience as a consultant on matters of food and culinary history and a program director for the Culinary Historians of New York. She was formerly a writer and producer for the TV Food Network, and former executive producer of Everyday Kitchen for TalkAmerica Radio. Linda is a member of Les Dames d'Escoffier and IACP. Tech Bites is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 130: Tech-Enabled Culinary History with Linda Pelaccio