Pasi Petanen's guest appearances

Pasi Petanen

The Unbearable Lightness of Being Hungry

Samin Nosrat

Dan Barber

Massimo Bottura

Christina Tosi

David Thompson

Hetty McKinnon

Magnus Nilsson

Ferran Adria

Luke Powell

Annabel Crabb

Tim Watkins

Kate Reid

Caitlyn Rees

Momofuku Seiobo

Adam Wolfers

OwlTail

Giorgio de Maria

2016 Good Food Guide Chef of the Year (and one-time skilled marksman for the Finnish army) Pasi Petanen was done with pop-ups. He'd scored plenty of acclaim for his one-off Cafe Paci restaurant – which was only meant to stick around for a year, but got extended to two and a half years by popular demand – and he'd also undergone temporary guest stints at Yellow and Auto.Lab, too. But friend and former Gourmet Traveller Sommelier of the Year Giorgio de Maria convinced him to take on one last job before pop-up retirement: That's Amore. Running throughout March at Mecca Alexandria, this limited run of dinners is a collaboration that'll see the sommelier and chef experimenting with what to serve – depending on what's at the market and what's in the cellar. There'll be a lot of back-and-forth adjusting of the dishes and drinks as the two taste and drink their way through upcoming menu concepts. “It’s like a ping pong game,” says Giorgio. That’s Amore is inspired by a tartare dish that Pasi served in pizza boxes at Rootstock Sydney a few years ago, but the pair is keeping a lot of the information about their pop-up classified so far. Sourdough starter pasta with butter sauce is the only dish they’ve willingly revealed from the menu so far, although Giorgio (who currently runs Giorgio’s Fun Wines) has happily name-dropped what drinks might get served (including a fascinating seaside wine that he once presented in an oyster shell and a wild pear cider that’s aged for much longer than you expect). Also in this podcast: they discuss the strange sensation of eating bear meat, how tough it was for Pasi to create ultra-intricate candied parsley for a signature dessert (it was worse overseas recently, where his attempt to re-make it in the UK was a disaster: “It was like trying to spread wet toilet paper.”) and why you might have spotted Pasi making egg sandwiches – or being a golf caddy – for ACME’s Mitch Orr lately. Plus, Giorgio’s infamous response to eating at Noma Australia (it involved losing some clothes), Pasi riffing on Photato, Ryemen, Pear and Parsley dessert and other cult dishes from his Cafe Paci days and we hear where they both love to eat and drink in Sydney. (As a bonus, Pasi talks about a meal he enjoyed during Beau Clugston’s residency at Le “6 Paul Bert”  – it was so next level that it included one of the best 10 dishes he’s ever tried. Also, it turns out Sydney chefs are getting seriously name-checked in the French capital – plenty of people were asking Pasi about Saint Peter’s Joshua Niland when he was there.) PS Apologies for the background noise – it turns out we accidentally recorded this in the world's loudest place! Pasi and Giorgio are great, so I hope you do persevere and get to hear their illuminating and funny stories. And enjoy the guest cameos at the end of the podcast!

<a href="http://www.goodfood.com.au/archived/the-sydney-morning-herald-good-food-guide-2016-pasi-petanens-kitchen-20150907-gjcf6k" rel="nofollow" target="_blank">2016 Good Food Guide Chef of the Year</a> (and one-time skilled marksman for the Finnish army) <a href="https://www.instagram.com/pasip/" rel="nofollow" target="_blank">Pasi Petanen</a> was done with pop-ups. He'd scored plenty of acclaim for his one-off <a href="http://theunbearablelightnessofbeinghungry.com/2013/08/cafe-paci-darlinghurst/" rel="nofollow" target="_blank">Cafe Paci</a> restaurant – which was only meant to stick around for a year, but got extended to two and a half years by popular demand – and he'd also undergone temporary guest stints at Yellow and <a href="http://theunbearablelightnessofbeinghungry.com/2016/11/auto-lab-chippendale/" rel="nofollow" target="_blank">Auto.Lab</a>, too. But friend and former <a href="http://www.gourmettraveller.com.au/events/restaurant-awards/2011/8/2012-gt-restaurant-awards-winners/2012-gourmet-traveller-restaurant-awards-winners_image10/" rel="nofollow" target="_blank">Gourmet Traveller Sommelier of the Year</a> <a href="https://www.instagram.com/giorgio_de_maria/" rel="nofollow" target="_blank">Giorgio de Maria</a> convinced him to take on one last job before pop-up retirement: <a href="https://www.instagram.com/thatsamoreinsydney/" rel="nofollow" target="_blank">That's Amore</a>. Running throughout March at <a href="http://meccacoffee.com.au/locations/" rel="nofollow" target="_blank">Mecca Alexandria</a>, this limited run of dinners is a collaboration that'll see the sommelier and chef experimenting with what to serve – depending on what's at the market and what's in the cellar. There'll be a lot of back-and-forth adjusting of the dishes and drinks as the two taste and drink their way through upcoming menu concepts. “It’s like a ping pong game,” says Giorgio. That’s Amore is inspired by a tartare dish that Pasi served in pizza boxes at <a href="http://www.rootstocksydney.com/" rel="nofollow" target="_blank">Rootstock Sydney</a> a few years ago, but the pair is keeping a lot of the information about their pop-up classified so far. Sourdough starter pasta with butter sauce is the only dish they’ve willingly revealed from the menu so far, although Giorgio (who currently runs <a href="http://www.giorgiodemaria.com/" rel="nofollow" target="_blank">Giorgio’s Fun Wines</a>) has happily name-dropped what drinks might get served (including a fascinating seaside wine that he once presented in an oyster shell and a wild <a href="https://2mt.myfoodlink.com/category/real-cider" rel="nofollow" target="_blank">pear cider</a> that’s aged for much longer than you expect). Also in this podcast: they discuss the strange sensation of eating bear meat, how tough it was for Pasi to create ultra-intricate candied parsley for a signature dessert (it was worse overseas recently, where his attempt to re-make it in the UK was a disaster: “It was like trying to spread wet toilet paper.”) and why you might have spotted Pasi making egg sandwiches – or being a golf caddy – for <a href="http://theunbearablelightnessofbeinghungry.com/2014/10/acme-rushcutters-bay/" rel="nofollow" target="_blank">ACME’s</a> <a href="http://theunbearablelightnessofbeinghungry.com/2015/03/new-podcast-mitch-orr-acme/" rel="nofollow" target="_blank">Mitch Orr</a> lately. Plus, Giorgio’s infamous response to eating at <a href="http://theunbearablelightnessofbeinghungry.com/2016/03/noma-australia-barangaroo/" rel="nofollow" target="_blank">Noma Australia</a> (it involved losing some clothes), Pasi riffing on Photato, Ryemen, Pear and Parsley dessert and other cult dishes from his Cafe Paci days and we hear where they both love to eat and drink in Sydney. (As a bonus, Pasi talks about a meal he enjoyed during Beau Clugston’s residency at <a href="https://www.facebook.com/Le-6-Paul-Bert-197273650397230/" rel="nofollow" target="_blank">Le “6 Paul Bert”</a>  – it was so next level that it included one of the best 10 dishes he’s ever tried. Also, it turns out Sydney chefs are getting seriously name-checked in the French capital – plenty of people were asking Pasi about <a href="http://www.saintpeter.com.au/" rel="nofollow" target="_blank">Saint Peter’s</a> Joshua Niland when he was there.) PS Apologies for the background noise – it turns out we accidentally recorded this in the world's loudest place! Pasi and Giorgio are great, so I hope you do persevere and get to hear their illuminating and funny stories. And enjoy the guest cameos at the end of the podcast!

Pasi Petanen and Giorgio de Maria - That's Amore, Cafe Paci and Giorgio's Fun Wines