Selena Devries's guest appearances

Selena Devries

TheHealthHub

A Canadian Celiac Podcast

Let's Gut Real - Easy to Digest Nutrition Science

Kate Scarlata

Ashton Applewhite

Nadine Artemis

Ron Ehrlich

Sachin Patel

Rodger Kamenetz

Thomas Moore

Todd White

David Perlmutter

Will Cole

Kyle Jones

Mark Pimentel

Aube Giroux

Cyrus Khambatta

Robby Barbaro

OwlTail

 In the first of my Back to Basics Series, I speak with Registered Dietitian Selena DeVries about Cross Contamination. From the time we first hear about the gluten free diet, we try to absorb the concept of cross contamination and how to avoid it. Selena walks us through our kitchen setup, bakeware, pots and pans, and even shopping at a bulk food store.  My big take away – Gluten Can’t Jump!  You can find Selena on Instagram @celiac_dietitian.  Her new website is coming very soon at SelenaRD.com  Sue’s Websites and Social Media  –  Podcast  https://acanadianceliacpodcast.libsyn.com  Podcast Blog –  https://www.acanadianceliacblog.com  Email –  acdnceliacpodcast@gmail.com  Celiac Kid Stuff –  https://www.celiackidstuff.com  Baking Website –  https://www.suesglutenfreebaking.com  Instagram - @suesgfbaking  YouTube -   https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL  Email –  sue@suesglutenfreebaking.com  Other Podcast  – Gluten Free Weigh In –  https://glutenfreeweighin.libsyn.com

In the first of my Back to Basics Series, I speak with Registered Dietitian Selena DeVries about Cross Contamination. From the time we first hear about the gluten free diet, we try to absorb the concept of cross contamination and how to avoid it. Selena walks us through our kitchen setup, bakeware, pots and pans, and even shopping at a bulk food store. My big take away – Gluten Can’t Jump! You can find Selena on Instagram @celiac_dietitian. Her new website is coming very soon at <a href="http://SelenaRD.com" rel="nofollow" target="_blank">SelenaRD.com</a> Sue’s Websites and Social Media – Podcast <a href="https://acanadianceliacpodcast.libsyn.com" rel="nofollow" target="_blank"> https://acanadianceliacpodcast.libsyn.com</a> Podcast Blog – <a href="https://www.acanadianceliacblog.com" rel="nofollow" target="_blank"> https://www.acanadianceliacblog.com</a> Email – <a href="mailto:acdnceliacpodcast@gmail.com"> acdnceliacpodcast@gmail.com</a> Celiac Kid Stuff – <a href="https://www.celiackidstuff.com" rel="nofollow" target="_blank"> https://www.celiackidstuff.com</a> Baking Website – <a href="https://www.suesglutenfreebaking.com" rel="nofollow" target="_blank"> https://www.suesglutenfreebaking.com</a> Instagram - @suesgfbaking YouTube - <a href="https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL" rel="nofollow" target="_blank"> https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL</a> Email – <a href="mailto:sue@suesglutenfreebaking.com"> sue@suesglutenfreebaking.com</a> Other Podcast – Gluten Free Weigh In – <a href="https://glutenfreeweighin.libsyn.com" rel="nofollow" target="_blank"> https://glutenfreeweighin.libsyn.com</a>

Ep 265 Basics of Cross Contamination with Selena DeVries

Were you recently diagnosed with celiac disease? Having celiac disease can mean something different for each patient. There are many different symptoms and yet some people may not experience any symptoms at all. This week I interview RD Selena Devries about different ways to advocate for yourself if you have been diagnosed with celiac disease and helpful ways to encourage your transition into eating gluten-free. Selena Devries is a registered dietitian from BC Canada.  She completed her dietetic training at Kelowna General Hospital in 2013 and was, shortly, after diagnosed with celiac disease myself.  Through her diagnosis, she started to volunteer with the Canadian Celiac Association and ended up working on their national board of directors as well as their professional advisory council with other celiac dietitians and gastroenterologists.   She is also trained in the low FODMAP diet for IBS through Monash University.  Her own diagnosis and follow up led her to discover gaps in care for celiac disease which led her to private practice with a focus on the dietary management of celiac disease.   With her online nutrition practice, she helps celiacs fall back in love with food. She helps them resolve persistent symptoms despite a GF diet, help the newly diagnosed get off on their best foot, and help celiacs eat out with confidence.   We talk about:  How Selena became interested in celiac disease What is celiac disease?  The common symptoms of celiac disease and some emerging symptoms (GI and otherwise)  The mainstay in celiac treatment What you see as major gaps as a dietitian working with celiac and living with celiac when it comes to celiac education High risk gluten-free grains Tips for eating out while gluten-free What to do when symptoms don’t improve How to advocate for yourself as a patient with celiac disease Health monitoring protocols like annual blood labs The overlap with IBS and SIBO or other gastrointestinal issues    Connect with Selena on her website at Healthbean.ca on Instagram @Celiac_dietitian or on her Twitter here as well!

Were you recently diagnosed with celiac disease? Having celiac disease can mean something different for each patient. There are many different symptoms and yet some people may not experience any symptoms at all. This week I interview RD Selena Devries about different ways to advocate for yourself if you have been diagnosed with celiac disease and helpful ways to encourage your transition into eating gluten-free. Selena Devries is a registered dietitian from BC Canada.  She completed her dietetic training at Kelowna General Hospital in 2013 and was, shortly, after diagnosed with celiac disease myself.  Through her diagnosis, she started to volunteer with the Canadian Celiac Association and ended up working on their national board of directors as well as their professional advisory council with other celiac dietitians and gastroenterologists.   She is also trained in the low FODMAP diet for IBS through Monash University.  Her own diagnosis and follow up led her to discover gaps in care for celiac disease which led her to private practice with a focus on the dietary management of celiac disease.   With her online nutrition practice, she helps celiacs fall back in love with food. She helps them resolve persistent symptoms despite a GF diet, help the newly diagnosed get off on their best foot, and help celiacs eat out with confidence.   We talk about: <ul> <li>How Selena became interested in celiac disease</li> <li>What is celiac disease? </li> <li>The common symptoms of celiac disease and some emerging symptoms (GI and otherwise) </li> <li>The mainstay in celiac treatment</li> <li>What you see as major gaps as a dietitian working with celiac and living with celiac when it comes to celiac education</li> <li>High risk gluten-free grains</li> <li>Tips for eating out while gluten-free</li> <li>What to do when symptoms don’t improve</li> <li>How to advocate for yourself as a patient with celiac disease</li> <li>Health monitoring protocols like annual blood labs</li> <li>The overlap with IBS and SIBO or other gastrointestinal issues</li> </ul> Connect with Selena on her website at <a href="http://Healthbean.ca" rel="nofollow" target="_blank">Healthbean.ca</a> on Instagram <a href="https://www.instagram.com/celiac_dietitian/?hl=en" rel="nofollow" target="_blank">@Celiac_dietitian</a> or on her <a href="https://twitter.com/health_bean" rel="nofollow" target="_blank">Twitter</a> here as well!

Navigating the Gluten-Free Diet with Celiac Disease with Selena Devries, RD

In this episode we speak with Selena Devries, Registered Dietitian about celiac disease.http://www.healthbean.ca/

In this episode we speak with Selena Devries, Registered Dietitian about celiac disease. <a href="http://www.healthbean.ca/" rel="nofollow" target="_blank">http://www.healthbean.ca/</a>

Celiac Disease with Selena Devries, Registered Dietitian