Donny Teel's guest appearances

Donny Teel

Tailgate Guys BBQ Podcast

Butcher BBQ Podcast

Fire and Grain

Pitmaster, an Old Virginia Smoke Podcast

Matt Walker

Mark Lambert

Kelly Wertz

Bill Gillespie

Emily Detwiler

Jess Pryles

Robby Royal

Brett Gallaway

Nick Davis

Chris Jackson

Ron Swanson

Adam Green

Todd Smith

Steve Williams

Mike Peters

OwlTail

On this star-studded episode, we talk about:  Sausage Brothers Meat &amp; Deli and the history of Craig the Butcher New adventures in business Mac's Mayfest - the huge summer kickoff party Adam Green of Mac's BBQ is planning Donny Teel, one of the winningest folks in KCBS, tells us stories of competition BBQ.  

On this star-studded episode, we talk about: <ul> <li>Sausage Brothers Meat &amp; Deli and the history of Craig the Butcher</li> <li>New adventures in business</li> <li>Mac's Mayfest - the huge summer kickoff party Adam Green of Mac's BBQ is planning</li> <li>Donny Teel, one of the winningest folks in KCBS, tells us stories of competition BBQ. </li> </ul>

EP23: Sausage is My Safe Word (with special guests Craig the Butcher, Adam Green, and Donny Teel)

Jim Altic

If you enjoy the history of competition BBQ and stories about whiskey, smoke and cooking with Choice briskets, you will enjoy Episode 105 of the Tailgate Guys BBQ Show Podcast. We have an extended visit with one of the great veterans of Comp Q, Donny Teel of Oklahoma’s Buffalo’s BBQ. Donny, a past American Royal World Series of BBQ and Jack Daniels Invitational Grand Champion, begins his 25th season of competition this weekend in Shawnee, Oklahoma. Before that, he talks about the good times and learning curve from his early days in food sport. We also hear from Jim Altic, a Steak Cookoffs Association rep and renowned contest promoter. Jim gives us a review of the SCA World Championships last weekend in Fort Worth and a preview of his busy contest year ahead promoting SCA events. Lyndal and Steve also tell you their March Madness bracket picks and talk about their upcoming competition and backyard cooking plans. Thanks to our sponsor/marketing partners: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Affordable Income Tax &amp; Payroll, DDR Fabrication and Arkassippi Smoke Live and The Arkassippi Combo. ADVISORY: We have room for two more sponsors. Email lscranton755@gmail.com for details. Have a great BBQ Week! #SmokeEmIfYouGotEm

If you enjoy the history of competition BBQ and stories about whiskey, smoke and cooking with Choice briskets, you will enjoy Episode 105 of the Tailgate Guys BBQ Show Podcast. We have an extended visit with one of the great veterans of Comp Q, Donny Teel of Oklahoma’s Buffalo’s BBQ. Donny, a past American Royal World Series of BBQ and Jack Daniels Invitational Grand Champion, begins his 25th season of competition this weekend in Shawnee, Oklahoma. Before that, he talks about the good times and learning curve from his early days in food sport. We also hear from Jim Altic, a Steak Cookoffs Association rep and renowned contest promoter. Jim gives us a review of the SCA World Championships last weekend in Fort Worth and a preview of his busy contest year ahead promoting SCA events. Lyndal and Steve also tell you their March Madness bracket picks and talk about their upcoming competition and backyard cooking plans. Thanks to our sponsor/marketing partners: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Affordable Income Tax &amp; Payroll, DDR Fabrication and Arkassippi Smoke Live and The Arkassippi Combo. ADVISORY: We have room for two more sponsors. Email lscranton755@gmail.com for details. Have a great BBQ Week! #SmokeEmIfYouGotEm

Tailgate Guys BBQ Show, Episode 105: Donny Teel, Jim Altic

The experience that Donny and his wife Cindy bring to the BBQ more than exceeds his thousands of wins. It’s also how to be a pillar in the BBQ community.  He has paid his dues being a road worrier, a restaurant owner, a class instructor, a board member, and even in the Oklahoma BBQ Hall of Fame.  

The experience that Donny and his wife Cindy bring to the BBQ more than exceeds his thousands of wins. It’s also how to be a pillar in the BBQ community. He has paid his dues being a road worrier, a restaurant owner, a class instructor, a board member, and even in the Oklahoma BBQ Hall of Fame.

Interview with Donny Teel aka Buffalo’s BBQ-episode027