Karrie Kimble's guest appearances

Karrie Kimble

Cutting the Curd

The Counter Chronicles 

David Yourd

Kate Arding

Lidia Bastianich

Gianaclis Caldwell

Tressa Eaton

Steve Jenkins

Laurel Valley Creamery

Sandor Katz

Hannah Howard

Mike Edison

Michael Lee

Kyle MacLachlan

Mike Lee

Michael Anderson

Patrick Miller

OwlTail

Today's guests are David Yourd and Karrie Kimble, partners in business and in life.  We discuss their first business in Chicago, how they fell in love with artisan and specialty food, and their eventual move to New York City to start what is now Philosophy Foods.   Philosophy is a purveyor of fine artisanal and luxury foods.  I'm thrilled to share their story, the growth of their business, and what it has taken to survive the pandemic. You can connect with David and Karrie at www.philosophyfoods.com or on instagram @philosophyfoodsTo purchase any of their incredible products directly, please go to their sister company www.regalisfoods.com to order some beautiful products for your home.  

Today's guests are David Yourd and Karrie Kimble, partners in business and in life.  We discuss their first business in Chicago, how they fell in love with artisan and specialty food, and their eventual move to New York City to start what is now Philosophy Foods.   Philosophy is a purveyor of fine artisanal and luxury foods.  I'm thrilled to share their story, the growth of their business, and what it has taken to survive the pandemic.  You can connect with David and Karrie at <a href="http://www.philosophyfoods.com" rel="nofollow" target="_blank">www.philosophyfoods.com</a> or on instagram @philosophyfoods To purchase any of their incredible products directly, please go to their sister company  <a href="http://www.regalisfoods.com" rel="nofollow" target="_blank">www.regalisfoods.com</a> to order some beautiful products for your home.

David Yourd and Karrie Kimble -- founders of Philosophy Foods 

We talk with partners Karrie and Dave about their upcoming projects at their companies Philosophy Foods, Lady Edison, and Regalis Foods. In this episode we hope to cover what’s up in the importing world and how the holidays may be a little bit brighter than we thought this season.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

We talk with partners Karrie and Dave about their upcoming projects at their companies <a href="http://www.philosophyfoods.com/" rel="nofollow" target="_blank">Philosophy Foods</a>, Lady Edison, and Regalis Foods. In this episode we hope to cover what’s up in the importing world and how the holidays may be a little bit brighter than we thought this season.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by<a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank"> becoming a member</a>!Cutting the Curd is Powered by <a href="http://simplecast.com/" rel="nofollow" target="_blank">Simplecast</a>.

Interview with Philosophy Foods ft. Karrie Kimble and David Yourd