Clint Gray's guest appearances

Clint Gray

The Imprinted Legacy|How to pass down health as a family legacy

Black Tech Green Money

Karen Hunter Show

The Dolewite Podcast

We Sound Crazy Podcast

Majora Carter

John Kim

Rhonda V. Magee

Thomas Moore

Bola Sokunbi

Aviva Romm

Gary John Bishop

Jessamyn Stanley

Justin Baldoni

Mark Morris

Joe Malone

Annie Murphy

Simone Davies

Grace Farris

Matt Frazier

OwlTail

Derrick 'Moe' Moore, Clint Gray, and Emmanuel ‘EJ’ Reed are the founders of Slim &amp; Huskey's Pizza Beeria, a fast-casual artisan pizza shop with a love for Hip Hop and R&amp;B culture. The Nashville Based company now boasts restaurants in Antioch, Chattanooga, Memphis, Murfreesboro, TN as well as Atlanta, GA and Sacramento. CA. On this episode, Clint and Moe talk with AfroTech's Will Lucas about the Italian History of pizza places and how their take on a pizza restaurant instead amplifies Black culture, and how that takes each slice and topping  to another level. Follow Will Lucas on Instagram at @willlucas Learn more at AfroTech.com https://instagram.com/afro.tech Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Derrick 'Moe' Moore, Clint Gray, and Emmanuel ‘EJ’ Reed are the founders of Slim &amp; Huskey's Pizza Beeria, a fast-casual artisan pizza shop with a love for Hip Hop and R&amp;B culture. The Nashville Based company now boasts restaurants in Antioch, Chattanooga, Memphis, Murfreesboro, TN as well as Atlanta, GA and Sacramento. CA. On this episode, Clint and Moe talk with AfroTech's Will Lucas about the Italian History of pizza places and how their take on a pizza restaurant instead amplifies Black culture, and how that takes each slice and topping  to another level. Follow Will Lucas on Instagram at <a href="https://instagram.com/willlucas" rel="nofollow" target="_blank">@willlucas</a> Learn more at <a href="http://AfroTech.com" rel="nofollow" target="_blank">AfroTech.com</a> <a href="https://instagram.com/afro.tech" rel="nofollow" target="_blank">https://instagram.com/afro.tech</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com" rel="nofollow" target="_blank">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Making Pizza and Big Opportunistic Energy w/ Derrick Moore & Clint Gray // REFRESH

FLASHBACK Pizza For The Culture w/ Derrick Moore & Clint Gray

PIZZA FOR THE CULTURE w/ DERRICK MOORE & CLINT GRAY

Slim &amp; Husky's was ranked #5 out of 101 in The Daily Meal's 101 Best Pizzas in America. They have been featured on CBS World News, Good Morning America, and Travel Channel. They have also been featured in USA Today, Essence Magazine, Southern Living, Food &amp; Wine, Forbes Magazine, the Washington Post, Taste of the South, and the New York Times.The three Tennessee State University grads and football players (Clint Gray – CMO, Derrick Moore- Chief Development Officer &amp; EJ Reed – CEO) started Slim + Husky's as a way to serve unique pies and provide jobs to their neighborhood in North Nashville. Now, they have expanded locations across the country and offer build-your-own pizzas, take-out options, catering services, and national delivery. This includes opening the first Black-owned restaurant to open on Broadway in Nashville. “Pizza. Art. Music” is the motto at Slim &amp; Husky’s, which was created to create change and opportunities within underserved communities. Crowds flock to its four Tennessee locations (as well as two in Atlanta and one in Sacramento with additional locations opening throughout 2023) to indulge in artisan pizza while vibing to Hip Hop and R&amp;B classics. In the beginning,Slim &amp; Husky’s was founded on a shared dream inside a garage in 2015. The clever name came from a joke the longtime friends have been laughing about for years. One of them has always been a slim guy, but the other two were always big fellas, forcing their mothers to shop for clothing in the children’s husky section. The 3 owners consider their biggest accomplishments as opening the first Slim &amp; Husky’s restaurant in their North Nashville neighborhood, the ability to provide a substantial number of jobs, and the ability to live out their dream while providing a real impact on their communities. When the owners aren’t perfecting their product, they are hosting community events and participating in speaking engagements at local schools, nonprofits, small businesses, and organizations. From hosting events to support local artists to honoring area teachers, they strive to recognize and promote positivity wherever they go.  slimandhuskys.com 

Slim &amp; Husky's was ranked #5 out of 101 in The Daily Meal's 101 Best Pizzas in America. They have been featured on CBS World News, Good Morning America, and Travel Channel. They have also been featured in USA Today, Essence Magazine, Southern Living, Food &amp; Wine, Forbes Magazine, the Washington Post, Taste of the South, and the New York Times.The three Tennessee State University grads and football players (Clint Gray – CMO, Derrick Moore- Chief Development Officer &amp; EJ Reed – CEO) started Slim + Husky's as a way to serve unique pies and provide jobs to their neighborhood in North Nashville. Now, they have expanded locations across the country and offer build-your-own pizzas, take-out options, catering services, and national delivery. This includes opening the first Black-owned restaurant to open on Broadway in Nashville. “Pizza. Art. Music” is the motto at Slim &amp; Husky’s, which was created to create change and opportunities within underserved communities. Crowds flock to its four Tennessee locations (as well as two in Atlanta and one in Sacramento with additional locations opening throughout 2023) to indulge in artisan pizza while vibing to Hip Hop and R&amp;B classics. In the beginning,Slim &amp; Husky’s was founded on a shared dream inside a garage in 2015. The clever name came from a joke the longtime friends have been laughing about for years. One of them has always been a slim guy, but the other two were always big fellas, forcing their mothers to shop for clothing in the children’s husky section. The 3 owners consider their biggest accomplishments as opening the first Slim &amp; Husky’s restaurant in their North Nashville neighborhood, the ability to provide a substantial number of jobs, and the ability to live out their dream while providing a real impact on their communities. When the owners aren’t perfecting their product, they are hosting community events and participating in speaking engagements at local schools, nonprofits, small businesses, and organizations. From hosting events to support local artists to honoring area teachers, they strive to recognize and promote positivity wherever they go.  <a href="http://slimandhuskys.com" rel="nofollow" target="_blank">slimandhuskys.com</a>

EJ Reed - CEO of Slim + Husky’s & Clint Gray - CMO of Slim + Husky’s

Clint Gray, Emanuel Reed, and Derrick Moore started a pizza restaurant with no experience in a neighborhood where no one thought it would work and have since opened Slim + Husky's locations in 6 other markets and become living legends in their community. This is the story of Slim + Husky's.

The Slim + Husky's Story with Clint Gray, Emanuel Reed, & Derrick Moore

Our Legacy Leader Dr. Clint Gray talks about how exposure to too much salt and fructose while in the womb makes a developing baby more vulnerable to hypertension later in life. But get this, developing boys and developing girls are not influenced the same. Listen to what the differences are and how babies are predisposed to chronic diseases rather than predetermined.

Our Legacy Leader Dr. Clint Gray talks about how exposure to too much salt and fructose while in the womb makes a developing baby more vulnerable to hypertension later in life. But get this, developing boys and developing girls are not influenced the same. Listen to what the differences are and how babies are predisposed to chronic diseases rather than predetermined.

 03. Dr. Clint Gray talks about the link of hypertension to salt and fructose exposure in the womb