Youngberg Hill's guest appearances

Youngberg Hill

Understanding Wine:  Austin Beeman's Interviews with Winemakers

Court of Wine

Alloro Vineyard

Markus Niggli

Calatayud Garnacha

Ken Wright

Samuel Guibert

Ryan Frederickson

Vin Santo

Getariako Txakolina

Rioja Crianza

Philippe Langner

Alan Baker

Serena Lourie

David Eakle

Grenache Blanc

Alexander Valley

OwlTail

Wayne Bailey, Winegrower of Youngberg Hill, discusses five of the wines that he produces at Youngberg Hill in the Willamette Valley of Oregon. Youngberg Hill Pinot Gris 'Aspen' Youngberg Hill Chardonnay 'Aspen' Youngberg Hill Pinot Noir 'Cuvée' Youngberg Hill Pinot Noir 'Jordan' Youngberg Hill Pinot Noir 'Natasha' http://www.austinbeeman.com https://youngberghill.com Youngberg Hill is a 50-acre estate with 20 acres of sustainably farmed vineyards in Willamette Valley. Proprietor Wayne Bailey and his family are the modern-day stewards of a property that has been cherished as a family farm since the 1850s. Wayne’s holistic and biodynamic viticulture, coupled with non-interventionist winemaking, produce a diverse array of wines with personalities as unique as their namesakes. Wayne prioritizes a non-interventionist approach, gently guiding each wine into the best version of itself that it can be. He likens his approach to raising children: you don’t make a rocket scientist out of a child with the skills of a music teacher. Wayne was selected as one of “Wine’s Most Inspiring People 2018”, by Wine Industry Network for his community support efforts and noted as “A Pillar of Oregon’s Wine Tourism Industry”. Special Thanks to Carl Giavanti https://carlgiavanticonsulting.com Music - “Crazy Glue“ by Josh Woodward. Free download: http://joshwoodward.com/

Wayne Bailey, Winegrower of Youngberg Hill, discusses five of the wines that he produces at Youngberg Hill in the Willamette Valley of Oregon. Youngberg Hill Pinot Gris 'Aspen' Youngberg Hill Chardonnay 'Aspen' Youngberg Hill Pinot Noir 'Cuvée' Youngberg Hill Pinot Noir 'Jordan' Youngberg Hill Pinot Noir 'Natasha' <a href="https://www.youtube.com/redirect?redir_token=OKd-syRui-S59FPJPJJpeERJiL18MTU4MDYwODI4N0AxNTgwNTIxODg3&amp;v=5QsHHr1WCZg&amp;q=http%3A%2F%2Fwww.austinbeeman.com&amp;event=video_description" rel="nofollow noopener" target="_blank">http://www.austinbeeman.com</a> <a href="https://www.youtube.com/redirect?redir_token=OKd-syRui-S59FPJPJJpeERJiL18MTU4MDYwODI4N0AxNTgwNTIxODg3&amp;v=5QsHHr1WCZg&amp;q=https%3A%2F%2Fyoungberghill.com&amp;event=video_description" rel="nofollow noopener" target="_blank">https://youngberghill.com</a> Youngberg Hill is a 50-acre estate with 20 acres of sustainably farmed vineyards in Willamette Valley. Proprietor Wayne Bailey and his family are the modern-day stewards of a property that has been cherished as a family farm since the 1850s. Wayne’s holistic and biodynamic viticulture, coupled with non-interventionist winemaking, produce a diverse array of wines with personalities as unique as their namesakes. Wayne prioritizes a non-interventionist approach, gently guiding each wine into the best version of itself that it can be. He likens his approach to raising children: you don’t make a rocket scientist out of a child with the skills of a music teacher. Wayne was selected as one of “Wine’s Most Inspiring People 2018”, by Wine Industry Network for his community support efforts and noted as “A Pillar of Oregon’s Wine Tourism Industry”. Special Thanks to Carl Giavanti <a href="https://www.youtube.com/redirect?redir_token=OKd-syRui-S59FPJPJJpeERJiL18MTU4MDYwODI4N0AxNTgwNTIxODg3&amp;v=5QsHHr1WCZg&amp;q=https%3A%2F%2Fcarlgiavanticonsulting.com&amp;event=video_description" rel="nofollow noopener" target="_blank">https://carlgiavanticonsulting.com</a> Music - “Crazy Glue“ by Josh Woodward. Free download: <a href="https://www.youtube.com/redirect?redir_token=OKd-syRui-S59FPJPJJpeERJiL18MTU4MDYwODI4N0AxNTgwNTIxODg3&amp;v=5QsHHr1WCZg&amp;q=http%3A%2F%2Fjoshwoodward.com%2F&amp;event=video_description" rel="nofollow noopener" target="_blank">http://joshwoodward.com/</a>

Youngberg Hill with Winegrower Wayne Bailey

This week’s episode features our interview with Wayne Bailey, owner and winegrower at Youngberg Hill.   “Youngberg Hill creates authentic wines and experiences in our tasting room and Inn that will have you fall in love with life again." Oregon’s premier wine country estate and one of Wine Spectator’s favorite locations; set on a 50-acre hilltop surrounded by exquisite vineyards and views. We have an amazing 28-year old vineyard that is farmed organically. We are well known for producing award winning wines. As passionate farmers and winemakers we are thrilled to share, educate, and talk wine. We care for our wine and guests with respect. We are proud of our ‘Green’ approach to wine country living and look forward to sharing it with you.”   Wine featured in this episode: these wines were sent to us for free by Youngberg Hill. Youngberg Hill Chardonnay 2015  Light nose of toast, toasted marshmallow and flowers It’s dry with medium bodied, medium acidity with flavors of grapefruit pith, cheese, vanilla and a little smoke The oak is there but not heavy handed Priced around $40    Youngberg Hill Nastasha Pinot Noir 2014  Beautiful ruby color Aromas of black cherry and dusty earth It’s dry with light tannins and medium plus, almost high acidity with flavors of black cherry, black plum, earth/dry dirt, dried herbs with a long finish To me, this is a real fruit forward, juicy black fruit wine, although a light bodied wine - it’s more ripe Pinot Noir - like Wayne said 2014 was a warmer year in Willamette Priced around $50    Youngberg Hill Jordan Pinot Noir 2014  This block of vineyards is pretty much right next to the Nastasha block. Aromas of candied black cherry, sweet baking spice like cloves and star anise and dried earth It’s dry, light bodied with light tannins, medium plus acidity and flavors of black plum, black cherry, earth/ forest floor, and mushroom on the finish Similar to the Nastasha but more earthy flavors vs. fruit Priced around $50    You can learn more about these wines and purchase them here   We’re coming up to our 100th episode and to celebrate, we want to make you part of the show! Call into our new voicemail and tell us how the podcast has impacted you, or a short, fun story from your wine journey, or something you’ve learned about wine that’s made a difference for you. The number to call is 937-889-WINE (937-889-9463).  If you can’t leave a voicemail, you are welcome to email us at weeklywineshow@gmail.com.

This week’s episode features our interview with <a href="https://youngberghill.com/story/" rel="nofollow" target="_blank">Wayne Bailey</a>, owner and winegrower at <a href="https://youngberghill.com/" rel="nofollow" target="_blank">Youngberg Hill</a>. “Youngberg Hill creates authentic wines and experiences in our tasting room and Inn that will have you fall in love with life again." Oregon’s premier wine country estate and one of Wine Spectator’s favorite locations; set on a 50-acre hilltop surrounded by exquisite vineyards and views. We have an amazing 28-year old vineyard that is farmed organically. We are well known for producing award winning wines. As passionate farmers and winemakers we are thrilled to share, educate, and talk wine. We care for our wine and guests with respect. We are proud of our ‘Green’ approach to wine country living and look forward to sharing it with you.” Wine featured in this episode: these wines were sent to us for free by Youngberg Hill. Youngberg Hill Chardonnay 2015 <ul> <li>Light nose of toast, toasted marshmallow and flowers</li> <li>It’s dry with medium bodied, medium acidity with flavors of grapefruit pith, cheese, vanilla and a little smoke</li> <li>The oak is there but not heavy handed</li> <li>Priced around $40</li> </ul> Youngberg Hill Nastasha Pinot Noir 2014 <ul> <li>Beautiful ruby color</li> <li>Aromas of black cherry and dusty earth</li> <li>It’s dry with light tannins and medium plus, almost high acidity with flavors of black cherry, black plum, earth/dry dirt, dried herbs with a long finish</li> <li>To me, this is a real fruit forward, juicy black fruit wine, although a light bodied wine - it’s more ripe Pinot Noir - like Wayne said 2014 was a warmer year in Willamette</li> <li>Priced around $50</li> </ul> Youngberg Hill Jordan Pinot Noir 2014 <ul> <li>This block of vineyards is pretty much right next to the Nastasha block.</li> <li>Aromas of candied black cherry, sweet baking spice like cloves and star anise and dried earth</li> <li>It’s dry, light bodied with light tannins, medium plus acidity and flavors of black plum, black cherry, earth/ forest floor, and mushroom on the finish</li> <li>Similar to the Nastasha but more earthy flavors vs. fruit</li> <li>Priced around $50</li> </ul> <a href="https://youngberghill.com/wines/" rel="nofollow" target="_blank">You can learn more about these wines and purchase them here</a> We’re coming up to our 100th episode and to celebrate, we want to make you part of the show! Call into our new voicemail and tell us how the podcast has impacted you, or a short, fun story from your wine journey, or something you’ve learned about wine that’s made a difference for you. The number to call is <a>937-889-WINE (937-889-9463). </a> If you can’t leave a voicemail, you are welcome to email us at weeklywineshow@gmail.com.

Ep 097 - Youngberg Hill