Alexis Soyer's guest appearances

Alexis Soyer

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Alexis Soyer (10 May 2023) Content from this episode are sourced from Wikipedia. Article summaries from OpenAI GPT. This podcast is produced by Klassic Studios  Learn more about your ad choices. Visit megaphone.fm/adchoices

<h1>Alexis Soyer (10 May 2023)</h1> Content from this episode are sourced from <a href="https://en.wikipedia.org//wiki/Alexis_Soyer" rel="nofollow" target="_blank">Wikipedia</a>. Article summaries from OpenAI GPT. This podcast is produced by <a href="https://klassicstudios.com/" rel="nofollow" target="_blank">Klassic Studios</a> Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

At a young age, Alexis Soyer became a very well-known chef in both France and England, as popular for his fun personality as for his cooking. But he also left a legacy of invention and charity. Research:  Britannica, The Editors of Encyclopaedia. "Jules-Armand, prince de Polignac". Encyclopedia Britannica, 26 Feb. 2022, https://www.britannica.com/biography/Jules-Armand-prince-de-Polignac Britannica, The Editors of Encyclopaedia. "July Revolution". Encyclopedia Britannica, 20 Jul. 2021, https://www.britannica.com/event/July-Revolution Guest, Ivor. "Fanny Cerrito". Encyclopedia Britannica, 7 May. 2022, https://www.britannica.com/biography/Fanny-Cerrito “Soyer stove, sealed pattern, 1953.” National Army Museum. https://collection.nam.ac.uk/detail.php?acc=2002-12-6-1#:~:text=The%20Soyer%20stove%2C%20named%20after,modifications%20for%20over%20100%20years. Macmillan, Ann. “War Stories.” Simon and Schuster. 2018. Sandover, Cherry. “THE TRIUMPH OF FAME OVER DEATH: THE COMMEMORATIVE FUNERARY MONUMTHE ARTIST IN 19TH CENTURY BRITAIN AS SIGNIFIER OF IDENTITY.” University of Essex. Academia.edu. https://www.academia.edu/12192637/SUMMARY_OF_THE_DISSERTATION_THE_TRIUMPH_OF_FAME_OVER_DEATH_THE_COMMEMORATIVE_FUNERARY_MONUMTHE_ARTIST_IN_19TH_CENTURY_BRITAIN_AS_SIGNIFIER_OF_IDENTITY_ Pickering, W. “Obituary – Madame Soyer.”  The Gentleman’s Magazine. Volume 172. 1842. https://books.google.com/books?id=rCZIAQAAMAAJ&amp;pg=PA667#v=onepage&amp;q&amp;f=false Soyer, Alexis. “Memoirs of Alexis Soyer With Unpublished Receipts and Odds and Ends of Gastronomy.” Edited by F. Volant, et al. Cambridge University Press. 2014. Brandon, Ruth. “The People’s Chef.” Wiley. 2004.  See omnystudio.com/listener for privacy information.

At a young age, Alexis Soyer became a very well-known chef in both France and England, as popular for his fun personality as for his cooking. But he also left a legacy of invention and charity. Research: <ul> <li>Britannica, The Editors of Encyclopaedia. "Jules-Armand, prince de Polignac". Encyclopedia Britannica, 26 Feb. 2022, <a href="https://www.britannica.com/biography/Jules-Armand-prince-de-Polignac" rel="nofollow" target="_blank">https://www.britannica.com/biography/Jules-Armand-prince-de-Polignac</a></li> <li>Britannica, The Editors of Encyclopaedia. "July Revolution". Encyclopedia Britannica, 20 Jul. 2021, <a href="https://www.britannica.com/event/July-Revolution" rel="nofollow" target="_blank">https://www.britannica.com/event/July-Revolution</a></li> <li>Guest, Ivor. "Fanny Cerrito". Encyclopedia Britannica, 7 May. 2022, <a href="https://www.britannica.com/biography/Fanny-Cerrito" rel="nofollow" target="_blank">https://www.britannica.com/biography/Fanny-Cerrito</a></li> <li>“Soyer stove, sealed pattern, 1953.” National Army Museum. <a href="https://collection.nam.ac.uk/detail.php?acc=2002-12-6-1#:~:text=The%20Soyer%20stove%2C%20named%20after,modifications%20for%20over%20100%20years" rel="nofollow" target="_blank">https://collection.nam.ac.uk/detail.php?acc=2002-12-6-1#:~:text=The%20Soyer%20stove%2C%20named%20after,modifications%20for%20over%20100%20years</a>.</li> <li>Macmillan, Ann. “War Stories.” Simon and Schuster. 2018.</li> <li>Sandover, Cherry. “THE TRIUMPH OF FAME OVER DEATH: THE COMMEMORATIVE FUNERARY MONUMTHE ARTIST IN 19TH CENTURY BRITAIN AS SIGNIFIER OF IDENTITY.” University of Essex. <a href="http://Academia.edu" rel="nofollow" target="_blank">Academia.edu</a>. <a href="https://www.academia.edu/12192637/SUMMARY_OF_THE_DISSERTATION_THE_TRIUMPH_OF_FAME_OVER_DEATH_THE_COMMEMORATIVE_FUNERARY_MONUMTHE_ARTIST_IN_19TH_CENTURY_BRITAIN_AS_SIGNIFIER_OF_IDENTITY_" rel="nofollow" target="_blank">https://www.academia.edu/12192637/SUMMARY_OF_THE_DISSERTATION_THE_TRIUMPH_OF_FAME_OVER_DEATH_THE_COMMEMORATIVE_FUNERARY_MONUMTHE_ARTIST_IN_19TH_CENTURY_BRITAIN_AS_SIGNIFIER_OF_IDENTITY_</a></li> <li>Pickering, W. “Obituary – Madame Soyer.”  The Gentleman’s Magazine. Volume 172. 1842. <a href="https://books.google.com/books?id=rCZIAQAAMAAJ&amp;pg=PA667#v=onepage&amp;q&amp;f=false" rel="nofollow" target="_blank">https://books.google.com/books?id=rCZIAQAAMAAJ&amp;pg=PA667#v=onepage&amp;q&amp;f=false</a></li> <li>Soyer, Alexis. “Memoirs of Alexis Soyer With Unpublished Receipts and Odds and Ends of Gastronomy.” Edited by F. Volant, et al. Cambridge University Press. 2014.</li> <li>Brandon, Ruth. “The People’s Chef.” Wiley. 2004. </li> </ul>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

A brief look at the life of one of the first celebrity chefs

The story of French chef Alexis Soyer, one of the most celebrated cooks in Victorian England, who tried to alleviate the suffering of the Irish poor during the Famine by setting up soup kitchens and teaching them how to eat cheaply (Broadcast 1978).