Federico Castellucci's guest appearances

Federico Castellucci

Restaurant Unstoppable with Eric Cacciatore

Heritage Radio Network On Tour

FULL COMP: The Voice of the Restaurant Industry Revolution

So You Want to Run a Restaurant?

Cynthia Wong

Nathalie Dupree

Sheila Johnson

Angelo Garro

Phil Rosenthal

David Shields

Gaby Dalkin

Shakirah Simley

Ron Finley

Dan Peterson

Matthew Conway

John Ragan

Eric Asimov

Isabelle Legeron

Temple Grandin

OwlTail

Fred Castellucci’s story is a familiar one. He grew up in his family’s restaurant, worked there through high school, and then pursued higher education to chart a new path for himself. But, like for so many of us, Fred got sucked right back in. This is where things get interesting. When Fred jumped back into the family restaurant, he turned it around. He then opened more restaurants and, today, he and his family own 10 restaurant concepts. Today we chat about how Fred turned the tide of that struggling restaurant into a wave of prosperity for his whole family.  For more information on Fred's restaurant concepts, visit https://www.chgrestaurants.com/. ____________________________________________________________ Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time. We have a lot more content coming your way! Be sure to check out our other shows: Restaurant Marketing School Restaurant expert videos &amp; webinars

Fred Castellucci’s story is a familiar one. He grew up in his family’s restaurant, worked there through high school, and then pursued higher education to chart a new path for himself. But, like for so many of us, Fred got sucked right back in. This is where things get interesting. When Fred jumped back into the family restaurant, he turned it around. He then opened more restaurants and, today, he and his family own 10 restaurant concepts. Today we chat about how Fred turned the tide of that struggling restaurant into a wave of prosperity for his whole family.  For more information on Fred's restaurant concepts, visit <a href="https://www.chgrestaurants.com/" rel="nofollow" target="_blank">https://www.chgrestaurants.com/</a>. ____________________________________________________________ Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time. We have a lot more content coming your way! Be sure to check out our other shows: <a href="https://restaurants.yelp.com/restaurant-resources/hospitality-marketing-podcast/" rel="nofollow" target="_blank">Restaurant Marketing School</a> <a href="https://restaurants.yelp.com/restaurant-resources/industry-town-halls/" rel="nofollow" target="_blank">Restaurant expert videos &amp; webinars</a>

Federico Castellucci on how family values create a valuable business

In the Season 2 premiere, we spoke to Federico Castellucci of Atlanta’s Castellucci Hospitality Group about embracing technology, turning around his family business, and more.

In the Season 2 premiere, we spoke to Federico Castellucci of Atlanta’s Castellucci Hospitality Group about embracing technology, turning around his family business, and more.

Leaning Into Tech and Growing a Family Restaurant Business With Federico Castellucci

Eli Sussman spoke with brothers and business partners, John and Federico Castellucci. The Castellucci Hospitality Group is behind Atlanta’s The Iberian Pig, Bar Mercado, Sugo Kitchen, Recess, Double Zero, and Cooks &amp; Soldiers. Their conversation covered the challenges and joys of working with family, maintaining consistency and quality in multiple restaurants at once, and leadership in the restaurant world. HRN On Tour  is powered by Simplecast.

Eli Sussman spoke with brothers and business partners, John and Federico Castellucci. The Castellucci Hospitality Group is behind Atlanta’s <a href="https://www.theiberianpigatl.com/" rel="nofollow" target="_blank">The Iberian Pig</a>, <a href="https://www.barmercadoatl.com/" rel="nofollow" target="_blank">Bar Mercado</a>, <a href="https://sugorestaurant.com/" rel="nofollow" target="_blank">Sugo Kitchen</a>, <a href="https://www.recessatl.com/" rel="nofollow" target="_blank">Recess</a>, <a href="https://doublezeroatl.com/" rel="nofollow" target="_blank">Double Zero</a>, and <a href="https://www.cooksandsoldiers.com/" rel="nofollow" target="_blank">Cooks &amp; Soldiers</a>. Their conversation covered the challenges and joys of working with family, maintaining consistency and quality in multiple restaurants at once, and leadership in the restaurant world. HRN On Tour  is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

John + Federico Castellucci at Charleston Wine + Food 2020