Jon Deutsch's guest appearances

Jon Deutsch

KNOCK.LA Podcast

Hold the Mustard (by Dineable)

CAFE Talks Podcast

Eric Garcetti

Alissa Walker

John Folse

Jeffrey Katzenberg

Nick Farrell

Rachel Sherman

Daniel Lee

Keith Taylor

Adonia Lugo

Jack Edwards

Drew Nieporent

Chris Roth

Kendall Mayhew

Jeremiah Tower

Bob Eckert

OwlTail

A seasoned chef, Ph.D. in food studies, culinary educator, program administrator, research chef, sustainability advocate, and food waste warrior – Chef Jonathan Deutsch is on a mission to help us all see the big picture. The fragile food supply chain in America is broken and our collective malaise concerning food waste is a crisis that must be addressed. According to a United Nations study – nearly 1/3 of all the food produced for human consumption is wasted. With an alarming percentage of the world’s population experiencing food insecurity or worse – this is simply unacceptable. Carry this through the issues of over-packaging and transportation energy costs associated with the food supply chain and it is easy to see why Chef Deutsch and many others are raising the red flag about a needed sustainability attitude. Join CAFÉ Talks podcast as we learn more about what Chef Deutsch is working on at Drexel University and how we all might help to make a difference for our industry, for our country, and for the world. As educators we can make that difference through one student at a time.

A seasoned chef, Ph.D. in food studies, culinary educator, program administrator, research chef, sustainability advocate, and food waste warrior – Chef Jonathan Deutsch is on a mission to help us all see the big picture. The fragile food supply chain in America is broken and our collective malaise concerning food waste is a crisis that must be addressed. According to a United Nations study – nearly 1/3 of all the food produced for human consumption is wasted. With an alarming percentage of the world’s population experiencing food insecurity or worse – this is simply unacceptable. Carry this through the issues of over-packaging and transportation energy costs associated with the food supply chain and it is easy to see why Chef Deutsch and many others are raising the red flag about a needed sustainability attitude. Join CAFÉ Talks podcast as we learn more about what Chef Deutsch is working on at Drexel University and how we all might help to make a difference for our industry, for our country, and for the world. As educators we can make that difference through one student at a time.

CAFE Talks Ep.09 Jon Deutsch- Changing the world - one student at a time

For episode 5 we go academic with the Drexel University Food Lab via special guests chefs Jon Deutsch and Rachel Sherman. Jon &amp; Rachel are "culinologists" who "good food" product development and culinary innovation through the Food Lab. Looking for help with a food innovation? Get in touch through the food lab website or email Jon anytime. Highlights from this episode of Hold the Mustard (powered by Dineable):  What's culinology (TM of the Research Chefs Assoc.)? /  What defines "good food?" as it relates to the Food Lab's innovations? /  Supply chain chaos &amp; whether the modern supermarket model will become obsolete due to COVID-19 /  How careers in hospitality &amp; culinary so often start with passion at a young age  All about food sustainability &amp; upcycling  

For episode 5 we go academic with the <a href="https://drexel.edu/cnhp/academics/departments/food-hospitality-management/food-lab/" rel="nofollow" target="_blank">Drexel University Food Lab</a> via special guests chefs <a href="https://www.linkedin.com/in/jonathan-deutsch-ph-d-che-364787/" rel="nofollow" target="_blank">Jon Deutsch</a> and <a href="https://www.linkedin.com/in/chefrachelsherman/" rel="nofollow" target="_blank">Rachel Sherman</a>. Jon &amp; Rachel are "culinologists" who "good food" product development and culinary innovation through the Food Lab. Looking for help with a food innovation? Get in touch through the food lab website or <a href="mailto:jdeutsch@drexel.edu">email Jon</a> anytime. Highlights from this episode of Hold the Mustard (powered by Dineable): <ul> <li>What's <a href="http://culinology.org/" rel="nofollow" target="_blank">culinology</a> (TM of the Research Chefs Assoc.)? / </li> <li>What defines "good food?" as it relates to the Food Lab's innovations? / </li> <li>Supply chain chaos &amp; whether the modern supermarket model will become obsolete due to COVID-19 / </li> <li>How careers in hospitality &amp; culinary so often start with passion at a young age </li> <li>All about food sustainability &amp; upcycling </li> </ul>

Culinology at The Drexel Food Lab with Rachel Sherman and Jon Deutsch

Los Angeles has 99 neighborhood councils across the city that act as forums for the public and an advisory system for city government. Jon Deutsch, President of the Board of the Los Feliz Neighborhood Council joins me to talk about the NC system and how LFNC has leveraged their power.From building bridge housing to bringing needed traffic safety to Los Feliz we examine how neighborhoods are empowering themselves.To see the full calendar of Neighborhood Elections: https://clerk.lacity.org/electiondayinfoTo learn more about the Los Feliz Neighborhood Council: https://losfeliznc.org/

Los Angeles has 99 neighborhood councils across the city that act as forums for the public and an advisory system for city government. Jon Deutsch, President of the Board of the Los Feliz Neighborhood Council joins me to talk about the NC system and how LFNC has leveraged their power. From building bridge housing to bringing needed traffic safety to Los Feliz we examine how neighborhoods are empowering themselves. To see the full calendar of Neighborhood Elections: <a href="https://clerk.lacity.org/electiondayinfo" rel="nofollow" target="_blank">https://clerk.lacity.org/electiondayinfo</a> To learn more about the Los Feliz Neighborhood Council: <a href="https://losfeliznc.org/" rel="nofollow" target="_blank">https://losfeliznc.org/</a>

Empower Los Feliz: Jon Deutsch Talks Neighborhood Councils