Vegan Fromage's guest appearances

Vegan Fromage

Paris Paysanne Podcast

Wendy Lyn

Carole Bumpus

Katie Peraudeau

Boneshaker Doughnuts

Alexander Lobrano

Café Smorgas

Saskia Aardenburg

Debra Kemp

Laurent Le Coustumer

Eva Anastasiu

Guillaume Mignard

Gabe Barry

OwlTail

In this episode of the Paris Paysanne Podcast we speak with Jessie Kanelos Weiner, author of Edible Paradise: A Coloring Book of Seasonal Fruits and Vegetables. Then we meet up with Gilia Bataille, co-founder of Freegan Pony, a zero-waste restaurant in a squat on the outskirts of Paris. We wrap up the show with a fun chat with Mary Jahnke Iriarte, the woman behind Jay &amp; Joy- maker of fabulous vegan "cheese".     &lt;figure class="           sqs-block-image-figure           intrinsic         "     &gt;                    &lt;img class="thumb-image" data-image="https://images.squarespace-cdn.com/content/v1/5382e658e4b02ca8a9362808/1456302863596-XTE4BFU6O8D6XSYS2FY6/image-asset.jpeg" data-image-dimensions="427x640" data-image-focal-point="0.5,0.5" alt="© Kathrin Leist" data-load="false" data-image-id="56cd6b0e8a65e22dca6f826c" data-type="image" src="https://images.squarespace-cdn.com/content/v1/5382e658e4b02ca8a9362808/1456302863596-XTE4BFU6O8D6XSYS2FY6/image-asset.jpeg?format=1000w" /&gt;               &lt;figcaption class="image-caption-wrapper"&gt;         &lt;p&gt;&lt;span&gt;© Kathrin Leist&lt;/span&gt;&lt;/p&gt;       &lt;/figcaption&gt;       &lt;/figure&gt; Illustrator, food stylist and author Jessie Kanelos Weiner is best known for her vibrant watercolor illustrations and fine line coloring books.  Jessie writes and illustrates a popular blog about her life called thefrancofly.com.  She has written a handful of cookbooks, including a collection of American family recipes adapted to French tastes Pâtisseries et gâteaux d'Amérique (Marabout).  Her latest book Edible Paradise : A Coloring Book of Seasonal Fruits and Vegetables (Rizzoli’s Universe Imprint), intricately explores the edible plant kingdom. Follow Jessie on Instagram and Facebook.     &lt;figure class="           sqs-block-image-figure           intrinsic         "     &gt;                    &lt;img class="thumb-image" data-image="https://images.squarespace-cdn.com/content/v1/5382e658e4b02ca8a9362808/1456934510072-JKIBYPD5B6GBG7GE9EXG/image-asset.jpeg" data-image-dimensions="600x400" data-image-focal-point="0.5,0.5" alt="" data-load="false" data-image-id="56d70e2645bf21fe2fc2e9df" data-type="image" src="https://images.squarespace-cdn.com/content/v1/5382e658e4b02ca8a9362808/1456934510072-JKIBYPD5B6GBG7GE9EXG/image-asset.jpeg?format=1000w" /&gt;             &lt;/figure&gt; Gilia Bataille is a committed freegan and co-founder of Freegan Pony.     &lt;figure class="           sqs-block-image-figure           intrinsic         "     &gt;                    &lt;img class="thumb-image" data-image="https://images.squarespace-cdn.com/content/v1/5382e658e4b02ca8a9362808/1456301855566-TVMD49Y7HPYDVQYXK9LS/image-asset.jpeg" data-image-dimensions="600x600" data-image-focal-point="0.5,0.5" alt="" data-load="false" data-image-id="56cd671e4c2f85af458772d4" data-type="image" src="https://images.squarespace-cdn.com/content/v1/5382e658e4b02ca8a9362808/1456301855566-TVMD49Y7HPYDVQYXK9LS/image-asset.jpeg?format=1000w" /&gt;             &lt;/figure&gt; Mary Jahnke Iriarte is the co-founder of Jay &amp; Joy. You can find her fabulous vegan cheeze at Un Monde Vegan. Follow Jay &amp; Joy on Instagram and Facebook.                                      ***********************************************************It's time for gender balance in the food industry! Do your part to help out by signing our petition asking Omnivore World Tour to commit to equal representation by 2017!Sign here:  A Taste of Equality: A Call for Gender Balance at Omnivore by 2017      &lt;svg viewBox="0 0 64 64" class="sqs-svg-icon--social"&gt;       &lt;use class="sqs-use--icon" xlink:href="#twitter-icon"&gt;&lt;/use&gt;       &lt;use class="sqs-use--mask" xlink:href="#twitter-mask"&gt;&lt;/use&gt;     &lt;/svg&gt;  &lt;/a&gt;&lt;a href="http://instagram.com/parispaysanne" target="_blank" class="sqs-svg-icon--wrapper instagram" aria-label="Emily Dilling"&gt;      &lt;svg viewBox="0 0 64 64" class="sqs-svg-icon--social"&gt;       &lt;use class="sqs-use--icon" xlink:href="#instagram-icon"&gt;&lt;/use&gt;       &lt;use class="sqs-use--mask" xlink:href="#instagram-mask"&gt;&lt;/use&gt;     &lt;/svg&gt;  &lt;/a&gt;&lt;a href="http://pinterest.com/parispaysanne" target="_blank" class="sqs-svg-icon--wrapper pinterest" aria-label="parispaysanne"&gt;      &lt;svg viewBox="0 0 64 64" class="sqs-svg-icon--social"&gt;       &lt;use class="sqs-use--icon" xlink:href="#pinterest-icon"&gt;&lt;/use&gt;       &lt;use class="sqs-use--mask" xlink:href="#pinterest-mask"&gt;&lt;/use&gt;     &lt;/svg&gt;  &lt;/a&gt;&lt;a href="https://www.facebook.com/pages/Paris-Paysanne/165688803471050?ref=tn_tnmn" target="_blank" class="sqs-svg-icon--wrapper facebook" aria-label="Emily Dilling"&gt;      &lt;svg viewBox="0 0 64 64" class="sqs-svg-icon--social"&gt;       &lt;use class="sqs-use--icon" xlink:href="#facebook-icon"&gt;&lt;/use&gt;       &lt;use class="sqs-use--mask" xlink:href="#facebook-mask"&gt;&lt;/use&gt;     &lt;/svg&gt;  &lt;/a&gt;&lt;a href="https://twitter.com/parispaysanne" target="_blank" class="sqs-svg-icon--wrapper twitter" aria-label="Paris Paysanne"&gt;      &lt;svg viewBox="0 0 64 64" class="sqs-svg-icon--social"&gt;       &lt;use class="sqs-use--icon" xlink:href="#twitter-icon"&gt;&lt;/use&gt;       &lt;use class="sqs-use--mask" xlink:href="#twitter-mask"&gt;&lt;/use&gt;     &lt;/svg&gt;  &lt;/a&gt;&lt;a href="http://instagram.com/parispaysanne" target="_blank" class="sqs-svg-icon--wrapper instagram" aria-label="Emily Dilling"&gt;      &lt;svg viewBox="0 0 64 64" class="sqs-svg-icon--social"&gt;       &lt;use class="sqs-use--icon" xlink:href="#instagram-icon"&gt;&lt;/use&gt;       &lt;use class="sqs-use--mask" xlink:href="#instagram-mask"&gt;&lt;/use&gt;     &lt;/svg&gt;  &lt;/a&gt;  

In this episode of the Paris Paysanne Podcast we speak with Jessie Kanelos Weiner, author of Edible Paradise: A Coloring Book of Seasonal Fruits and Vegetables. Then we meet up with Gilia Bataille, co-founder of Freegan Pony, a zero-waste restaurant in a squat on the outskirts of Paris. We wrap up the show with a fun chat with Mary Jahnke Iriarte, the woman behind Jay &amp; Joy- maker of fabulous vegan "cheese". <code> &lt;figure class=" sqs-block-image-figure intrinsic " &gt; &lt;img class="thumb-image" data-image="<a href="https://images.squarespace-cdn.com/content/v1/5382e658e4b02ca8a9362808/1456302863596-XTE4BFU6O8D6XSYS2FY6/image-asset.jpeg" rel="nofollow" target="_blank">https://images.squarespace-cdn.com/content/v1/5382e658e4b02ca8a9362808/1456302863596-XTE4BFU6O8D6XSYS2FY6/image-asset.jpeg</a>" data-image-dimensions="427x640" data-image-focal-point="0.5,0.5" alt="© Kathrin Leist" data-load="false" data-image-id="56cd6b0e8a65e22dca6f826c" data-type="image" src="<a href="https://images.squarespace-cdn.com/content/v1/5382e658e4b02ca8a9362808/1456302863596-XTE4BFU6O8D6XSYS2FY6/image-asset.jpeg?format=1000w" rel="nofollow" target="_blank">https://images.squarespace-cdn.com/content/v1/5382e658e4b02ca8a9362808/1456302863596-XTE4BFU6O8D6XSYS2FY6/image-asset.jpeg?format=1000w</a>" /&gt; &lt;figcaption class="image-caption-wrapper"&gt; &lt;p&gt;&lt;span&gt;© Kathrin Leist&lt;/span&gt;&lt;/p&gt; &lt;/figcaption&gt; &lt;/figure&gt; </code>Illustrator, food stylist and author Jessie Kanelos Weiner is best known for her vibrant watercolor illustrations and fine line coloring books.  Jessie writes and illustrates a popular blog about her life called <a href="http://thefrancofly.com/" rel="nofollow" target="_blank">thefrancofly.com</a>.  She has written a handful of cookbooks, including a collection of American family recipes adapted to French tastes<a href="http://www.marabout.com/patisseries-et-gateaux-damerique-9782501101998" rel="nofollow" target="_blank"> Pâtisseries et gâteaux d'Amérique</a> (Marabout).  Her latest book <a href="http://www.amazon.com/Edible-Paradise-Coloring-Seasonal-Vegetables/dp/0789331225" rel="nofollow" target="_blank">Edible Paradise : A Coloring Book of Seasonal Fruits and Vegetables</a> (Rizzoli’s Universe Imprint), intricately explores the edible plant kingdom. Follow Jessie on <a href="https://www.instagram.com/thefrancofly/" rel="nofollow" target="_blank">Instagram</a> and <a href="https://www.facebook.com/thefrancofly/?fref=ts" rel="nofollow" target="_blank">Facebook</a>. <code> &lt;figure class=" sqs-block-image-figure intrinsic " &gt; &lt;img class="thumb-image" data-image="<a href="https://images.squarespace-cdn.com/content/v1/5382e658e4b02ca8a9362808/1456934510072-JKIBYPD5B6GBG7GE9EXG/image-asset.jpeg" rel="nofollow" target="_blank">https://images.squarespace-cdn.com/content/v1/5382e658e4b02ca8a9362808/1456934510072-JKIBYPD5B6GBG7GE9EXG/image-asset.jpeg</a>" data-image-dimensions="600x400" data-image-focal-point="0.5,0.5" alt="" data-load="false" data-image-id="56d70e2645bf21fe2fc2e9df" data-type="image" src="<a href="https://images.squarespace-cdn.com/content/v1/5382e658e4b02ca8a9362808/1456934510072-JKIBYPD5B6GBG7GE9EXG/image-asset.jpeg?format=1000w" rel="nofollow" target="_blank">https://images.squarespace-cdn.com/content/v1/5382e658e4b02ca8a9362808/1456934510072-JKIBYPD5B6GBG7GE9EXG/image-asset.jpeg?format=1000w</a>" /&gt; &lt;/figure&gt; </code>Gilia Bataille is a committed freegan and co-founder of <a href="https://www.facebook.com/Freegan-Pony-1627473020835867/?fref=ts" rel="nofollow" target="_blank">Freegan Pony</a>. <code> &lt;figure class=" sqs-block-image-figure intrinsic " &gt; &lt;img class="thumb-image" data-image="<a href="https://images.squarespace-cdn.com/content/v1/5382e658e4b02ca8a9362808/1456301855566-TVMD49Y7HPYDVQYXK9LS/image-asset.jpeg" rel="nofollow" target="_blank">https://images.squarespace-cdn.com/content/v1/5382e658e4b02ca8a9362808/1456301855566-TVMD49Y7HPYDVQYXK9LS/image-asset.jpeg</a>" data-image-dimensions="600x600" data-image-focal-point="0.5,0.5" alt="" data-load="false" data-image-id="56cd671e4c2f85af458772d4" data-type="image" src="<a href="https://images.squarespace-cdn.com/content/v1/5382e658e4b02ca8a9362808/1456301855566-TVMD49Y7HPYDVQYXK9LS/image-asset.jpeg?format=1000w" rel="nofollow" target="_blank">https://images.squarespace-cdn.com/content/v1/5382e658e4b02ca8a9362808/1456301855566-TVMD49Y7HPYDVQYXK9LS/image-asset.jpeg?format=1000w</a>" /&gt; &lt;/figure&gt; </code>Mary Jahnke Iriarte is the co-founder of <a href="http://www.100-vegetal.com/2015/05/jay-joy-fromage-vegan-artisanal.html" rel="nofollow" target="_blank">Jay &amp; Joy</a>. You can find her fabulous vegan cheeze at <a href="http://www.unmondevegan.com/index.cfm" rel="nofollow" target="_blank">Un Monde Vegan</a>. Follow Jay &amp; Joy on <a href="https://www.instagram.com/jayandjoymarket/" rel="nofollow" target="_blank">Instagram</a> and <a href="https://www.facebook.com/JayJoy-415399341949398/?fref=ts" rel="nofollow" target="_blank">Facebook</a>.                                      ***********************************************************It's time for gender balance in the food industry! Do your part to help out by signing our petition asking Omnivore World Tour to commit to equal representation by 2017!Sign here:  <a href="https://www.change.org/p/omnivore-a-taste-of-equality-a-call-for-gender-balance-at-omnivore-by-2017?recruiter=65704360&amp;utm_source=share_petition&amp;utm_medium=facebook&amp;utm_campaign=share_page&amp;utm_term=mob-xs-share_petition-custom_msg&amp;fb_ref=Default" rel="nofollow" target="_blank">A Taste of Equality: A Call for Gender Balance at Omnivore by 2017</a> <a href="https://twitter.com/parispaysanne" rel="nofollow" target="_blank"></a><a href="https://twitter.com/parispaysanne" rel="nofollow" target="_blank"> <code> &lt;svg viewBox="0 0 64 64" class="sqs-svg-icon--social"&gt; &lt;use class="sqs-use--icon" xlink:href="#twitter-icon"&gt;&lt;/use&gt; &lt;use class="sqs-use--mask" xlink:href="#twitter-mask"&gt;&lt;/use&gt; &lt;/svg&gt; &lt;/a&gt;&lt;a href="http://instagram.com/parispaysanne" target="_blank" class="sqs-svg-icon--wrapper instagram" aria-label="Emily Dilling"&gt; &lt;svg viewBox="0 0 64 64" class="sqs-svg-icon--social"&gt; &lt;use class="sqs-use--icon" xlink:href="#instagram-icon"&gt;&lt;/use&gt; &lt;use class="sqs-use--mask" xlink:href="#instagram-mask"&gt;&lt;/use&gt; &lt;/svg&gt; &lt;/a&gt;&lt;a href="http://pinterest.com/parispaysanne" target="_blank" class="sqs-svg-icon--wrapper pinterest" aria-label="parispaysanne"&gt; &lt;svg viewBox="0 0 64 64" class="sqs-svg-icon--social"&gt; &lt;use class="sqs-use--icon" xlink:href="#pinterest-icon"&gt;&lt;/use&gt; &lt;use class="sqs-use--mask" xlink:href="#pinterest-mask"&gt;&lt;/use&gt; &lt;/svg&gt; &lt;/a&gt;&lt;a href="https://www.facebook.com/pages/Paris-Paysanne/165688803471050?ref=tn_tnmn" target="_blank" class="sqs-svg-icon--wrapper facebook" aria-label="Emily Dilling"&gt; &lt;svg viewBox="0 0 64 64" class="sqs-svg-icon--social"&gt; &lt;use class="sqs-use--icon" xlink:href="#facebook-icon"&gt;&lt;/use&gt; &lt;use class="sqs-use--mask" xlink:href="#facebook-mask"&gt;&lt;/use&gt; &lt;/svg&gt; &lt;/a&gt;&lt;a href="https://twitter.com/parispaysanne" target="_blank" class="sqs-svg-icon--wrapper twitter" aria-label="Paris Paysanne"&gt; &lt;svg viewBox="0 0 64 64" class="sqs-svg-icon--social"&gt; &lt;use class="sqs-use--icon" xlink:href="#twitter-icon"&gt;&lt;/use&gt; &lt;use class="sqs-use--mask" xlink:href="#twitter-mask"&gt;&lt;/use&gt; &lt;/svg&gt; &lt;/a&gt;&lt;a href="http://instagram.com/parispaysanne" target="_blank" class="sqs-svg-icon--wrapper instagram" aria-label="Emily Dilling"&gt; &lt;svg viewBox="0 0 64 64" class="sqs-svg-icon--social"&gt; &lt;use class="sqs-use--icon" xlink:href="#instagram-icon"&gt;&lt;/use&gt; &lt;use class="sqs-use--mask" xlink:href="#instagram-mask"&gt;&lt;/use&gt; &lt;/svg&gt; &lt;/a&gt; </code> </a>

Paris Paysanne Podcast Episode 11: Edible Paradise, Freegan Pony, and Vegan Fromage