Michael Foust's guest appearances

Michael Foust

Eco Radio KC

Chew Diligence

Lidia Bastianich

Antoni Porowski

Joe West

Joanna Macy

Michael Smith

Michael Corvino

Carey Gillam

Megan Garrelts

Richard Mabion

Jonathan Justus

Betty Rae

Huldah Blamoville

Karan Gupta

Craig Volland

Brandon Simpson

OwlTail

Host Teresa Wilke speaks with Chef Michael Foust about how to dine with the planet in mind. http://www.blacksheepkcmo.com/ EcoRadio KC airs each week at the dinner hour – it’s time to talk about food.  Our show will feature a discussion with Chef Michael Foust, Owner of Black Sheep Market +.   Foust converted Black Sheep &amp; […] The post Dine With the Planet in Mind, Words with Chef Michael Foust appeared first on KKFI.

Host Teresa Wilke speaks with Chef Michael Foust about how to dine with the planet in mind. <a href="http://www.blacksheepkcmo.com/" rel="nofollow" target="_blank">http://www.blacksheepkcmo.com/</a> EcoRadio KC airs each week at the dinner hour – it’s time to talk about food.  Our show will feature a discussion with Chef Michael Foust, Owner of Black Sheep Market +.   Foust converted Black Sheep &amp; […] The post <a href="https://kkfi.org/program-episodes/dine-with-the-planet-in-mind-words-with-chef-michael-foust/" rel="nofollow" target="_blank">Dine With the Planet in Mind, Words with Chef Michael Foust</a> appeared first on <a href="https://kkfi.org" rel="nofollow" target="_blank">KKFI</a>.

Dine With the Planet in Mind, Words with Chef Michael Foust

This week co-hosts Lindsay Shively and Jill Silva are joined by Chef Michael Foust, founder of The Farmhouse in the now-teeming City Market area, and Black Sheep + Market on 39th Street.See omnystudio.com/listener for privacy information.

This week co-hosts Lindsay Shively and Jill Silva are joined by Chef Michael Foust, founder of The Farmhouse in the now-teeming City Market area, and Black Sheep + Market on 39th Street.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Farm-to-Table with Chef Michael Foust