Anistatia Miller's guest appearances

Anistatia Miller

The Restaurant Guys

Lush Life

Hospitality Secrets

Jared Brown

Stephanie Jordan

Michael Mann

Steve Olson

John Paul Jones

George Faison

Colman Andrews

Floyd Cardoz

Gabrielle Hamilton

Angus Winchester

Jim Lahey

Eric Ripert

Jon Taffer

Michael Gelb

Steve Schneider

OwlTail

We’re back with the Lush Life podcast, and I am thrilled to be here to tell you that the original London Dry Gin, way back when, was pink!  I didn’t believe it either until our guests presented me with a taste.Sponsored by Sipsmith, I welcomed Anistatia Miller and Jared Brown to join me at the launch of the first Lush Life Book Club at Oriole Bar in London to discuss their new book, The Distiller of London. Jared Brown is the co-founder and master distiller of Sipsmith, as well as a multi-award-winning drink historian. Anistatia Miller is a multi-award-winning drink historian with 35 years in the publishing industry.  Written in code in 1638, The Distiller of London protected the distilling craft's 'mysteries' practiced by the Worshipful Company of Distillers. Anistatia and Jared have deciphered these recipes and offer the modern-day reader a glimpse of distilling's evolution as it transformed from medicine to social beverage. Hope you enjoy our in-real-life chat of the origins of gin, original gin, and so much more.Our cocktail of the week is Archive Highball.INGREDIENTS 40ml Original Gin15ml Triple Sec15ml Ginger Syrup2 dashes of Angostura Bitters75-100ml soda water or sparkling waterLemon TwistMETHODCombine all your ingredients in an ice-filled highball glass.With a barspoon, left the ice rather than stirring to preserve the bubbles in your mix Garnish with a lemon twistYou’ll find this recipe and all the cocktails of the week at alushlifemanual.com, where you’ll also find all the ingredients in our shop.-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to buymeacoffee.com/lushlife.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

We’re back with the Lush Life podcast, and I am thrilled to be here to tell you that the original London Dry Gin, way back when, was pink!  I didn’t believe it either until our guests presented me with a taste.Sponsored by Sipsmith, I welcomed Anistatia Miller and Jared Brown to join me at the launch of the first Lush Life Book Club at Oriole Bar in London to discuss their new book, The Distiller of London. Jared Brown is the co-founder and master distiller of Sipsmith, as well as a multi-award-winning drink historian. Anistatia Miller is a multi-award-winning drink historian with 35 years in the publishing industry.  Written in code in 1638, The Distiller of London protected the distilling craft's 'mysteries' practiced by the Worshipful Company of Distillers. Anistatia and Jared have deciphered these recipes and offer the modern-day reader a glimpse of distilling's evolution as it transformed from medicine to social beverage. Hope you enjoy our in-real-life chat of the origins of gin, original gin, and so much more.Our cocktail of the week is Archive Highball.INGREDIENTS <ul><li>40ml Original Gin</li><li>15ml Triple Sec</li><li>15ml Ginger Syrup</li><li>2 dashes of Angostura Bitters</li><li>75-100ml soda water or sparkling water</li><li>Lemon Twist</li></ul>METHOD<ul><li>Combine all your ingredients in an ice-filled highball glass.</li><li>With a barspoon, left the ice rather than stirring to preserve the bubbles in your mix </li><li>Garnish with a lemon twist</li></ul> You’ll find this recipe and all the cocktails of the week at <a href="http://alushlifemanual.com" rel="nofollow" target="_blank">alushlifemanual.com</a>, where you’ll also find all the ingredients in our shop. ----- Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to <a href="https://www.buymeacoffee.com/lushlife" rel="noopener noreferrer nofollow" target="_blank">buymeacoffee.com/lushlife</a>.Lush Life Merchandise is <a href="https://www.redbubble.com/people/alushlifemanual" rel="noopener noreferrer nofollow" target="_blank">here</a> - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!  Produced by <a href="https://podcastlaunch.pro" rel="noopener noreferrer nofollow" target="_blank">Simpler Media</a>Follow us on <a href="https://twitter.com/alushlifemanual" rel="noopener noreferrer nofollow" target="_blank">Twitter</a> and <a href="https://www.instagram.com/alushlifemanual/" rel="noopener noreferrer nofollow" target="_blank">Instagram</a>Get great cocktail ideas on <a href="https://www.pinterest.co.uk/alushlifemanual/" rel="noopener noreferrer nofollow" target="_blank">Pinterest</a>New episodes every Tuesday, usually!!

How to Read The Distiller of London with Anistatia Miller & Jared Brown

In today’s episode I don’t have one surprise guest but two surprise guests and cocktail Hospitality Industry legends Jared Brown and Anistatia Miller THEY TRACED THE FIRST USE OF THE WORD "COCKTAIL" TO 1798 ON LONDON'S DOWNING STREET. THEY KNOW WHERE THE SAVOY'S HARRY CRADDOCK IS BURIED. THEY DISCOVERED HARRY JOHNSON'S TRUE BIRTHPLACE AND GRAVESITE PLUS KNOW HOW THE BLOODY MARY AND THE RED SNAPPER GOT THEIR NAMES. The inseparable cocktail couple, Jared Brown and Anistatia Miller, are the directors of Mixellany Limited®, a consultancy and publishing company that specialises in anything and everything to do with spirits and mixed drinks. During the course of their 25+ year collaboration, Miller and Brown have written more than 30 books including  Shaken Not Stirred®: A Celebration of the Martini,Champagne Cocktails, Cuban Cocktails, Spirit of the Cane, The Mixellany Guide to Vermouth &amp; Other Aperitifs, and The Deans of Drink. (source mixellany.com) 📕 Find out what they are up to here:  http://www.mixellany.com  http://www.euvslibrary.com  https://darkhorsebar.co.uk  https://cryingwolf.co.uk  https://sipsmith.com Pour yourself a cocktail and enjoy this episode full of #HospitalitySecrets Cheers! P.S.

In today’s episode I don’t have one surprise guest but two surprise guests and cocktail Hospitality Industry legends Jared Brown and Anistatia Miller THEY TRACED THE FIRST USE OF THE WORD "COCKTAIL" TO 1798 ON LONDON'S DOWNING STREET. THEY KNOW WHERE THE SAVOY'S HARRY CRADDOCK IS BURIED. THEY DISCOVERED HARRY JOHNSON'S TRUE BIRTHPLACE AND GRAVESITE PLUS KNOW HOW THE BLOODY MARY AND THE RED SNAPPER GOT THEIR NAMES. The inseparable cocktail couple, Jared Brown and Anistatia Miller, are the directors of Mixellany Limited®, a consultancy and publishing company that specialises in anything and everything to do with spirits and mixed drinks. During the course of their 25+ year collaboration, Miller and Brown have written more than 30 books including  Shaken Not Stirred®: A Celebration of the Martini,Champagne Cocktails, Cuban Cocktails, Spirit of the Cane, The Mixellany Guide to Vermouth &amp; Other Aperitifs, and The Deans of Drink. (source <a href="http://mixellany.com/" rel="nofollow" target="_blank">mixellany.com</a>) 📕 Find out what they are up to here:  <a href="http://www.mixellany.com" rel="nofollow" target="_blank">http://www.mixellany.com</a> <a href="http://www.euvslibrary.com" rel="nofollow" target="_blank">http://www.euvslibrary.com</a> <a href="https://darkhorsebar.co.uk" rel="nofollow" target="_blank">https://darkhorsebar.co.uk</a> <a href="https://cryingwolf.co.uk" rel="nofollow" target="_blank">https://cryingwolf.co.uk</a> <a href="https://sipsmith.com" rel="nofollow" target="_blank">https://sipsmith.com</a> Pour yourself a cocktail and enjoy this episode full of #HospitalitySecrets Cheers! P.S.

20. Jared Brown & Anistatia Miller: "The Adventures That Happen When You Forget To Say NO"

Mark and Francis welcome Anistatia Miller and Jared Brown to the show to discuss their new book, The Deans of Drink, historic cocktails, cocktail museums, and how Europe is different from the US, not just when it comes to cocktails and cocktail ...

Anistatia Miller and Jared Brown (Authors, The Deans of Drink)