Luke Deardurff's guest appearances

Luke Deardurff

Left of Str8 Show

OwlTail

Tom Smallwood

 "Foodie Fun with Chef Tom," is a bonus feature from the Left of Str8 Show, where our Special Correspondent, Pastry Chef and Foodie Host and Personality Tom Smallwood, creates fun, food and interesting conversations.   Today Chef Tom is sharing a sugar cookie recipe (BELOW), and doing a little cookie decorating with Season 9 winner of the Food Network's Spring Baking Championship, Luke Deardurff.  Listen in as they talk about Luke's new concept cafe he is opening, as well as pride month and baking.  You can check follow Tom on Instagram @cheftom_pastry and any culinary questions, you can email him at Tom(at)leftofstr8radio.com. You can find Chef Luke on instagram at @LDPastry    Thanks for listening and check back for more Left of Str8 Show Extras with our Special Correspondents Team.  Listen in, share with your friends, and subscribe to the Left of Str8 Show on your favorite podcast distributors including Spotify, iTunes, iHeartRadio, Google Podcasts, and more.  Also sign up for our newsletter and reminders of upcoming interviews at www.leftofstr8radio.com   Tom's Sugar Cookie Recipe:  (in Grams and approximate Conversions) Butter 1582                     11 tablespoons Sugar 1400                      7 cups Eggs 350                          6 eggs Vanilla 90                          7 tablespoons Flour 3150                       15 cups Baking Powder 35          3 tbsp Salt 14                              1 rounded tbsp Depending on Thickness 14-16 minutes in oven at 350 degrees.  Tom's Royal Icing Recipe:  (in Grams and approximate Conversions) Powdered Sugar 1200                        5 3/4 Cups Egg whites (Pasteurized) 200           1 Cup Lemon Juice 15                                   3.5 Teaspoons Vanilla 15                                              3.5 Teaspoons  

"Foodie Fun with Chef Tom," is a bonus feature from the Left of Str8 Show, where our Special Correspondent, Pastry Chef and Foodie Host and Personality Tom Smallwood, creates fun, food and interesting conversations. Today Chef Tom is sharing a sugar cookie recipe (BELOW), and doing a little cookie decorating with Season 9 winner of the Food Network's Spring Baking Championship, Luke Deardurff. Listen in as they talk about Luke's new concept cafe he is opening, as well as pride month and baking. You can check follow Tom on Instagram @cheftom_pastry and any culinary questions, you can email him at Tom(at)<a href="http://leftofstr8radio.com" rel="nofollow" target="_blank">leftofstr8radio.com</a>. You can find Chef Luke on instagram at @LDPastry Thanks for listening and check back for more Left of Str8 Show Extras with our Special Correspondents Team. Listen in, share with your friends, and subscribe to the Left of Str8 Show on your favorite podcast distributors including Spotify, iTunes, iHeartRadio, Google Podcasts, and more. Also sign up for our newsletter and reminders of upcoming interviews at <a href="http://www.leftofstr8radio.com" rel="nofollow" target="_blank">www.leftofstr8radio.com</a> Tom's Sugar Cookie Recipe: (in Grams and approximate Conversions) Butter 1582 11 tablespoons Sugar 1400 7 cups Eggs 350 6 eggs Vanilla 90 7 tablespoons Flour 3150 15 cups Baking Powder 35 3 tbsp Salt 14 1 rounded tbsp Depending on Thickness 14-16 minutes in oven at 350 degrees. Tom's Royal Icing Recipe: (in Grams and approximate Conversions) Powdered Sugar 1200 5 3/4 Cups Egg whites (Pasteurized) 200 1 Cup Lemon Juice 15 3.5 Teaspoons Vanilla 15 3.5 Teaspoons