Rosario Juan's guest appearances

Rosario Juan

eFM Podcasts

S.E.A Business – eFM Live

The BREW Life

Chelsea Chee

Dian Noeh Abubakar

Kelly Payakvichien

Quoc Nguyen

Rade Tampubolon

Jason Lo

Bobby Ong

Anita Rahmawati

Elian Lockman

Razif Hashim

Egan Eswar

Henry Vienayoko

Mary Jin

Miguel Perez

Melissa Sim

OwlTail

In this episode, we will be talking to Ms. Ros Juan of Commune Coffee.  We have discussed a lot of things  here but we focused on how she started with coffee and her exposure in Shanghai, understanding the mind of an entrepreneur on starting the business and marketing it. We have also tackled her current project, the Frontline Feeders and how they are helping not only the medical frontliners but also the employees of the businesses they tap in this time of Pandemic.  Commune can easily be overlooked as coffee shop because of its low-key design that pretty much looked like an extension of your living room which gives this coffee shop its own unique charm. But not Ros. She is someone you can certainly notice form afar as she is not afraid to be in her own skin. She is confident in who she is and what she does because she knows what she wants to achieve. She believes that to pursuit your dream cafe, you should know how to roll with the punches, develop a tolerance for failure and learn when to stop.  The best customer service for her is, to make the customers have good experience while they were in the coffee shop. It's given that the food is great, coffee is great but it's more important that they are comfortable, that they enjoy it, that it's cozy for them. Overall, good experience because it's the entire thing and not just the coffee.

<p>In this episode, we will be talking to Ms. Ros Juan of Commune Coffee.  We have discussed a lot of things  here but we focused on how she started with coffee and her exposure in Shanghai, understanding the mind of an entrepreneur on starting the business and marketing it. We have also tackled her current project, the Frontline Feeders and how they are helping not only the medical frontliners but also the employees of the businesses they tap in this time of Pandemic.<br/> <br/> Commune can easily be overlooked as coffee shop because of its low-key design that pretty much looked like an extension of your living room which gives this coffee shop its own unique charm. But not Ros. She is someone you can certainly notice form afar as she is not afraid to be in her own skin. She is confident in who she is and what she does because she knows what she wants to achieve. She believes that to pursuit your dream cafe, you should know how to roll with the punches, develop a tolerance for failure and learn when to stop.<br/> <br/> The best customer service for her is, to make the customers have good experience while they were in the coffee shop. It's given that the food is great, coffee is great but it's more important that they are comfortable, that they enjoy it, that it's cozy for them. Overall, good experience because it's the entire thing and not just the coffee.</p>

Episode 02 - Rosario Juan, a multifaceted Chief Extractor of Coffee

Ep 119. Rosario Juan, a coffee aficionado turned CEO of Commune In this episode, Juan speaks to Dana Blouin about her love for coffee and how Commune started out. Rosario Juan has been working around coffee most of her life until she took a break and started working in an ad agency. One day a space opened up and her love affair with coffee restarted.  Key Takeaways After dreaming of opening her own cafe her whole life, Rosario Juan finally opened Commune, a cafe that serves Philippines coffee. She chose the name Commune because people gather and have discussions with a value added good local coffee.  Fun Fact Filipinos drink so much coffee, they don’t produce enough coffee to supply local demand.    Download

<h3>Ep 119. Rosario Juan, a coffee aficionado turned CEO of Commune</h3> <p>In this episode, Juan speaks to Dana Blouin about her love for coffee and how Commune started out. Rosario Juan has been working around coffee most of her life until she took a break and started working in an ad agency. One day a space opened up and her love affair with coffee restarted. </p> <h3>Key Takeaways</h3> <p>After dreaming of opening her own cafe her whole life, Rosario Juan finally opened Commune, a cafe that serves Philippines coffee. She chose the name Commune because people gather and have discussions with a value added good local coffee. </p> <h3>Fun Fact</h3> <p>Filipinos drink so much coffee, they don’t produce enough coffee to supply local demand.<br/> </p> <p> </p> <p><a href="https://efmlive.podbean.com/mf/play/qkiht3/Ep119_SEA_Business_-_Rosario_Juan_a_coffee_aficionado_turned_CEO_of_Commune.mp3" rel="nofollow" target="_blank">Download</a></p>

Ep119. Rosario Juan, a coffee aficionado turned CEO of Commune

Ep119 SEA Business - Rosario Juan, a coffee aficionado turned CEO of Commune