Dave Nakaji's guest appearances

Dave Nakaji

The Inside Winemaking Podcast with Jim Duane

Jason Moore

Laura Barrett

Steve Matthiasson

Ashley Anderson

Aaron Miller

Fred Merwarth

Michael Evans

Russell Bevan

Josh Jacobsen

Matt Iaconis

Tegan Passalacqua

John Caldwell

David Montgomery

Eric Renaud

David Bos

OwlTail

Dave is a long time friend and agreed to help create the recent Winemaking Chemistry Series - pH and TA episode.  I asked Dave to be a part of that project because of his background in organic chemistry and his ability to describe where in winemaking those principles are most critical.  We ended up going deep on several aspects beyond wine acidity and I made the decision to make this a stand-alone episode.  Dave is currently the winemaker at Sebastiani Vineyards and Winery in Sonoma.  HIs experience making wine at a larger scale than most previous podcasts guests presented the opportunity to discuss the highest-leverage winemaking tools and the advances that oak suppliers have made available to wineries.  The final portion of Dave's episode is our discussion of pH and TA that was featured in the previous Chemistry Series podcast.   LINKS AND RESOURCES MENTIONED IN THIS EPISODE  Sebastiani Vineyards and Winery, Sonoma Louis Latour, Burgundy Tahbilk, Victoria, Australia V. Sattui, Napa Acacia Vineyards Rosenblum Cellars  Questions?  Comments?  Let me know what you think: jim@insidewinemaking.com    The Inside Winemaking Podcast on iTunes  And Stitcher Radio Too

Dave is a long time friend and agreed to help create the recent <a href="../../../067" rel="nofollow" target="_blank">Winemaking Chemistry Series - pH and TA</a> episode.  I asked Dave to be a part of that project because of his background in organic chemistry and his ability to describe where in winemaking those principles are most critical.  We ended up going deep on several aspects beyond wine acidity and I made the decision to make this a stand-alone episode.  Dave is currently the winemaker at Sebastiani Vineyards and Winery in Sonoma.  HIs experience making wine at a larger scale than most previous podcasts guests presented the opportunity to discuss the highest-leverage winemaking tools and the advances that oak suppliers have made available to wineries.  The final portion of Dave's episode is our discussion of pH and TA that was featured in the previous Chemistry Series podcast.   LINKS AND RESOURCES MENTIONED IN THIS EPISODE <ul> <li><a href="https://www.sebastiani.com/" rel="noopener nofollow" target="_blank">Sebastiani Vineyards and Winery</a>, Sonoma</li> <li><a href="http://www.louislatour.com/en/" rel="noopener nofollow" target="_blank">Louis Latour,</a> Burgundy</li> <li><a href="http://www.tahbilk.com.au/" rel="noopener nofollow" target="_blank">Tahbilk</a>, Victoria, Australia</li> <li><a href="http://www.vsattui.com/" rel="noopener nofollow" target="_blank">V. Sattui</a>, Napa</li> <li><a href="https://www.acaciavineyard.com/" rel="noopener nofollow" target="_blank">Acacia Vineyards</a></li> <li><a href="https://www.rosenblumcellars.com/" rel="noopener nofollow" target="_blank">Rosenblum Cellars</a></li> </ul> Questions?  Comments?  Let me know what you think: jim@insidewinemaking.com <a href="https://itunes.apple.com/us/podcast/inside-winemaking-podcast/id906249753?mt=2" rel="noopener nofollow" target="_blank"> The Inside Winemaking Podcast on iTunes</a> <a href="http://www.stitcher.com/podcast/inside-winemaking-with-jim-duane" rel="noopener nofollow" target="_blank"> And Stitcher Radio Too</a>

Ep. 68: Dave Nakaji - Sebastiani Vineyards and Winery