Chris Reedy's guest appearances

Chris Reedy

Consuming the Craft

Made with Grit

Mike Roberts

Andrew Boyd

Greg Hill

Rebecca Murphy

Mike Fuller

Dan Rowe

Bill Coors

John Gossett

Honey Mead

STEPHEN DANIELS

John Lyda

Leah Howard

Jen Currier

Eric Lebsack

Diane Currier

OwlTail

Sponsored by Fetch Truck Rental. Truck rental made easy.Big Band Softwarehow you run multiple businesses and hiringHow do you structure this from an entity standpointWhat can founders do to prepare for saleWhat metrics, P&amp;L line items matterSaaS acquisition market during these tougher timesNiches that are doing wellSect 174

Sponsored by <a>Fetch Truck Rental</a>. Truck rental made easy.<ul><li>Big Band Software</li><li>how you run multiple businesses and hiring</li><li>How do you structure this from an entity standpoint</li><li>What can founders do to prepare for sale<ul><li>What metrics, P&amp;L line items matter</li></ul></li><li>SaaS acquisition market during these tougher times</li><li>Niches that are doing well</li><li>Sect 174</li></ul>

58 : Chris Reedy, Big Band Software

CBI002 Booze Clues, Scotch Jacuzzis &amp; the Food Safety Modernization Act with Chris Reedy of NC BioNetwork   Chris Reedy is the Director of Food, Beverage, and Natural Products at NC BioNetwork. NC BioNetwork offers educational and lab resources, courses, and training programs that impact the economic and workforce development within the biotechnology, biomanufacturing, and life sciences industries across North Carolina. Chris is responsible for providing leadership and administrative oversight for statewide programs and resources.   Chris joins me today to discuss the Food Safety Modernization Act and what brewers and alcohol producers need to know to comply with the new FDA policies. He explains the difference between good brewing practices and good manufacturing practices, what producers should consider when storing and reusing spent grain, and how producers can determine when it’s time to conduct a hazard analysis to comply with FDA standards. We also discuss the difference between micro-toxins and aflatoxins and the long-term health effects of excessive aflatoxin consumption.       This week on Consuming the Craft:    What brewers and producers need to know about the Food Safety Modernization Act The difference between good brewing practices and good, current manufacturing practices. What breweries and producers can do with spent grain while being compliant with the new FDA standards. Proper storage of spent grain under the new policy. Chemical and physical contaminants to consider when storing or reusing spent grain. When producers need to conduct a hazard analysis, according to the new FDA standards. What aflatoxins are, how they lead to bottle gushing and the long-term health effects of human consumption.    Consuming the Craft is produced by Podcraft. You can create your own great podcast - faster and easier - at Podcraft.com

CBI002 Booze Clues, Scotch Jacuzzis &amp; the Food Safety Modernization Act with Chris Reedy of NC BioNetwork Chris Reedy is the Director of Food, Beverage, and Natural Products at <a href="https://www.ncbionetwork.org/" rel="nofollow" target="_blank">NC BioNetwork</a>. NC BioNetwork offers educational and lab resources, courses, and training programs that impact the economic and workforce development within the biotechnology, biomanufacturing, and life sciences industries across North Carolina. Chris is responsible for providing leadership and administrative oversight for statewide programs and resources. Chris joins me today to discuss the Food Safety Modernization Act and what brewers and alcohol producers need to know to comply with the new FDA policies. He explains the difference between good brewing practices and good manufacturing practices, what producers should consider when storing and reusing spent grain, and how producers can determine when it’s time to conduct a hazard analysis to comply with FDA standards. We also discuss the difference between micro-toxins and aflatoxins and the long-term health effects of excessive aflatoxin consumption. This week on Consuming the Craft: <ul> <li>What brewers and producers need to know about the Food Safety Modernization Act</li> <li>The difference between good brewing practices and good, current manufacturing practices.</li> <li>What breweries and producers can do with spent grain while being compliant with the new FDA standards.</li> <li>Proper storage of spent grain under the new policy.</li> <li>Chemical and physical contaminants to consider when storing or reusing spent grain.</li> <li>When producers need to conduct a hazard analysis, according to the new FDA standards.</li> <li>What aflatoxins are, how they lead to bottle gushing and the long-term health effects of human consumption.</li> </ul> Consuming the Craft is produced by Podcraft. You can create your own great podcast - faster and easier - at <a href="https://www.podcraft.com/" rel="nofollow" target="_blank">Podcraft.com</a>

Booze Clues, Scotch Jacuzzis & the Food Safety Modernization Act with Chris Reedy of NC BioNetwork