Luuvu Hoang's guest appearances

Luuvu Hoang

The Nonnative Creative Podcast

Seek Sustainable Japan

Ayana Wyse

Jimmy Carter

Stephen Lyman

Jason Harris

Katie O'Brien

Nick Szasz

Chris Moore

James Reynolds

David Douglas

Daniel Moore

Paul Martin

James Clark

Paul Walsh

Andrew Williams

Kyle Holzhueter

OwlTail

Luuvu Hoang first moved to Tokyo, Japan from Seattle Washington, USA working as a food photographer, capturing the action of a successful kitchen, or the art of a skilled sushi chef for international publications. Watch the video of the talk here.From food-photographer he became a food entrepreneur as he collaborated with other food entrepreneurs in Tokyo to create a place for high-quality food at a food-truck area in Tokyo's Kanda district. He also helped design a popular Basque restaurant from a run-down eatery- adding bright wood, lights and large windows that spilled warmth onto the street in dark areas to invite customers in. He talks here about the push-back he often gets for changing the status quo of the food industry in Japan, but when there is change from his creative ideas, they are happily surprised to be accepted by Japanese customers.Luuvu Hoang has such talent for food design, I am sure we will see many exciting projects he is a part of in Japan to take dining to the next level.Luuvu's official website:http://luuvu.com/Music thanks to @hikosaemon via SoundCloud

Luuvu Hoang first moved to Tokyo, Japan from Seattle Washington, USA working as a food photographer, capturing the action of a successful kitchen, or the art of a skilled sushi chef for international publications. <a href="https://youtu.be/xIVu8asg9Ic" rel="noopener noreferrer nofollow" target="_blank">Watch the video of the talk here.</a>From food-photographer he became a food entrepreneur as he collaborated with other food entrepreneurs in Tokyo to create a place for high-quality food at a food-truck area in Tokyo's Kanda district. He also helped design a popular Basque restaurant from a run-down eatery- adding bright wood, lights and large windows that spilled warmth onto the street in dark areas to invite customers in. He talks here about the push-back he often gets for changing the status quo of the food industry in Japan, but when there is change from his creative ideas, they are happily surprised to be accepted by Japanese customers.Luuvu Hoang has such talent for food design, I am sure we will see many exciting projects he is a part of in Japan to take dining to the next level.Luuvu's official website:<a href="http://luuvu.com/" rel="noopener noreferrer nofollow" target="_blank">http://luuvu.com/</a>Music thanks to @hikosaemon via SoundCloud

Tokyo Food Design StartUps | Food Trucks + Restaurant Remodel | Luuvu Hoang

Tokyo-based Luuvu Hoang works in the role of creative director for food-related projects. Though he doesn't call himself a food photographer, you'll find his amazing food photos in international publications from time to time, too. In this discussion, Luuvu shared about what helped him move from the world of banking to the world of food and photography. He talked about his experiences running a food truck in Tokyo and also discussed how he moved from that to his current restaurant, Txiki Plaka, which has been included in the Michelin Guide for Tokyo for the last 2 years. Find Luuvu on social media for updates about pop-up events and more.Find Luuvu on his website: http://by.luuvu.com/Find Luuvu on Facebook: https://www.facebook.com/luuvuFind Luuvu on Instagram: https://www.instagram.com/byluuvu/Follow Nonnative Creative on social media for regular updates to keep your creativity flowing!Twitter: https://twitter.com/nnativecreativeInstagram: https://www.instagram.com/nonnativecreative/Facebook: https://www.facebook.com/nonnativecreativeproject/Website: https://nonnativecreative.com/Find Alisha on social media:Twitter: https://twitter.com/ArishaInTokyoInstagram: https://www.instagram.com/arishaintokyo/Facebook: https://www.facebook.com/arishaintokyo/Support Nonnative Creative on Patreon and get access to bonus materials like interview transcripts, extra photos, and patron-only livestreams! Your support will help make sure the series can continue!https://www.patreon.com/nonnativecreative★ Support this podcast on Patreon ★

Tokyo-based Luuvu Hoang works in the role of creative director for food-related projects. Though he doesn't call himself a food photographer, you'll find his amazing food photos in international publications from time to time, too. In this discussion, Luuvu shared about what helped him move from the world of banking to the world of food and photography. He talked about his experiences running a food truck in Tokyo and also discussed how he moved from that to his current restaurant, Txiki Plaka, which has been included in the Michelin Guide for Tokyo for the last 2 years. Find Luuvu on social media for updates about pop-up events and more.Find Luuvu on his website: <a href="http://by.luuvu.com/" rel="nofollow" target="_blank">http://by.luuvu.com/</a> Find Luuvu on Facebook: <a href="https://www.facebook.com/luuvu" rel="nofollow" target="_blank">https://www.facebook.com/luuvu</a> Find Luuvu on Instagram: <a href="https://www.instagram.com/byluuvu/" rel="nofollow" target="_blank">https://www.instagram.com/byluuvu/</a>Follow Nonnative Creative on social media for regular updates to keep your creativity flowing! Twitter: <a href="https://twitter.com/nnativecreative" rel="nofollow" target="_blank">https://twitter.com/nnativecreative</a> Instagram: <a href="https://www.instagram.com/nonnativecreative/" rel="nofollow" target="_blank">https://www.instagram.com/nonnativecreative/</a> Facebook: <a href="https://www.facebook.com/nonnativecreativeproject/" rel="nofollow" target="_blank">https://www.facebook.com/nonnativecreativeproject/</a> Website: <a href="https://nonnativecreative.com/" rel="nofollow" target="_blank">https://nonnativecreative.com/</a>Find Alisha on social media: Twitter: <a href="https://twitter.com/ArishaInTokyo" rel="nofollow" target="_blank">https://twitter.com/ArishaInTokyo</a> Instagram: <a href="https://www.instagram.com/arishaintokyo/" rel="nofollow" target="_blank">https://www.instagram.com/arishaintokyo/</a> Facebook: <a href="https://www.facebook.com/arishaintokyo/" rel="nofollow" target="_blank">https://www.facebook.com/arishaintokyo/</a>Support Nonnative Creative on Patreon and get access to bonus materials like interview transcripts, extra photos, and patron-only livestreams! Your support will help make sure the series can continue! <a href="https://www.patreon.com/nonnativecreative" rel="nofollow" target="_blank">https://www.patreon.com/nonnativecreative</a><a href="https://www.patreon.com/nonnativecreative" rel="payment nofollow" target="_blank">★ Support this podcast on Patreon ★</a>

What's It Like to Run a Restaurant in Tokyo, Japan? with food producer Luuvu Hoang