Jon Deitcher's guest appearances

Jon Deitcher

The Half A Dozen Hospitality Podcast

Working People

The Seeking Growth Leadership Podcast

Christina Clark

Andrea Carlson

Sid Sachdeva

Andrew Morrison

Josh Vanderhide

Gabe Meyer

Jason Gilron

Ned Bell

Lindsay O'Donnell

Robert Belcham

Trevor Bird

Jen Candela

Erika Weissenborn

Lauren Ritchie

Selma Van Halder

OwlTail

“There is just something about the energy in a kitchen, it just sucks you in.”    If you are in the restaurant industry, or if you’ve ever eaten in a restaurant, you need to watch this documentary. Dish Pigs, the awesome documentary shot by the team at Endorphin films follows three personalities as they work in an environment that others wouldn’t dare take part in. The film follows Claude, Shawn, and Ali as they share their own unique stories and why they choose this line of work, why they choose to wash dishes to earn money, and those stories couldn’t be more real and intriguing.   I had the opportunity to sit down with Producers Christina Clark and Jon Deitcher the two visionaries (plus their awesome crews) behind the creation of this film and learn more about how this film even became a thing and also dive deep into what they themselves learned about this industry through the creation of this film.   Dish Pigs provides such a great peak into a world that so few of us ever get to experience, and I would be very surprised if this film alone helps to create a positive shift in our industry where we see the Ali’s, Claude’s and Shawn’s of the world getting more recognition, more support, and a mention when it comes to reporting on the success of a restaurant.   IN THIS EPISODE YOU’LL LEARN: What it is like trying to film in a dishpitHow to send a GoPro safely through a dishwasherThe harsh realities of some restaurant kitchensWhat it’s like having millions of people watch your workWhat is next for Endorphin Films TUNE IN NOW QUOTES: “Dish Pigs is a documentary about dishwashers. The humans, because we often get people thinking it’s about the machines.”  (4:24)   “If you want to meet the interesting people in the restaurant industry you’ve got to go beyond the closed doors.” (4:48)   “I think validation, a little bit, and also I feel very proud.” (12:52)  “A thousand percent, and you see it, I mean I watched it the most at Bremner, they’re a really tight knit team.” (24:58)   “Get to a mountain, get to the ocean, go for a hike.” (54:55)  LINKS:   Tickets to THE HALF A DOZEN DINNER SERIES VOL 3    Find out EVERYTHING you need to know about Endorphin Films  HERE    Follow Endorphin Films  Instagram   Shuckers   Bremner Restaurant   Danny Smiles   Danny Meyer   Conventional Work   Half A Dozen Dinner Series  Who Do You Want To Hear From The Hospitality Space Featured On The Half A Dozen Hospitality Podcast?   Email Us At brad@bradbodnarchuk.com To Let Us Know Who And Why

“There is just something about the energy in a kitchen, it just sucks you in.” If you are in the restaurant industry, or if you’ve ever eaten in a restaurant, you need to watch this documentary. <a href="https://www.cbc.ca/shortdocs/shorts/dish-pigs" rel="nofollow" target="_blank">Dish Pigs</a>, the awesome documentary shot by the team at Endorphin films follows three personalities as they work in an environment that others wouldn’t dare take part in. The film follows Claude, Shawn, and Ali as they share their own unique stories and why they choose this line of work, why they choose to wash dishes to earn money, and those stories couldn’t be more real and intriguing. I had the opportunity to sit down with Producers Christina Clark and Jon Deitcher the two visionaries (plus their awesome crews) behind the creation of this film and learn more about how this film even became a thing and also dive deep into what they themselves learned about this industry through the creation of this film. Dish Pigs provides such a great peak into a world that so few of us ever get to experience, and I would be very surprised if this film alone helps to create a positive shift in our industry where we see the Ali’s, Claude’s and Shawn’s of the world getting more recognition, more support, and a mention when it comes to reporting on the success of a restaurant. IN THIS EPISODE YOU’LL LEARN: <ul>What it is like trying to film in a dishpit How to send a GoPro safely through a dishwasher The harsh realities of some restaurant kitchens What it’s like having millions of people watch your work What is next for <a href="http://www.endorphinfilms.ca/" rel="nofollow" target="_blank">Endorphin Films</a> </ul><a href="https://podcasts.apple.com/ca/podcast/the-half-a-dozen-hospitality-podcast/id1390386469" rel="nofollow" target="_blank">TUNE IN NOW</a> QUOTES: “Dish Pigs is a documentary about dishwashers. The humans, because we often get people thinking it’s about the machines.”  (4:24) “If you want to meet the interesting people in the restaurant industry you’ve got to go beyond the closed doors.” (4:48) “I think validation, a little bit, and also I feel very proud.” (12:52) “A thousand percent, and you see it, I mean I watched it the most at Bremner, they’re a really tight knit team.” (24:58) “Get to a mountain, get to the ocean, go for a hike.” (54:55) LINKS: Tickets to<a href="https://www.eventbrite.ca/e/the-half-a-dozen-dinner-series-vol-3-tickets-59509927796" rel="nofollow" target="_blank"> THE HALF A DOZEN DINNER SERIES VOL 3 </a> Find out EVERYTHING you need to know about Endorphin Films  <a href="http://www.endorphinfilms.ca/" rel="nofollow" target="_blank">HERE </a> Follow Endorphin Films  <a href="https://www.instagram.com/endorphin.films/" rel="nofollow" target="_blank">Instagram</a> <a href="http://www.endorphinfilms.ca/#/shuckers/" rel="nofollow" target="_blank">Shuckers</a> <a href="http://www.montrealgazette.com/entertainment/Fine+Dining+Bremner/9475814/story.html" rel="nofollow" target="_blank">Bremner Restaurant</a> <a href="https://twitter.com/lebremnermtl?lang=en" rel="nofollow" target="_blank">Danny Smiles</a> <a href="https://www.ushgnyc.com/team_member/danny-meyer/" rel="nofollow" target="_blank">Danny Meyer</a> <a href="https://www.123test.com/conventional-personality-type/" rel="nofollow" target="_blank">Conventional Work</a> <a href="https://www.eventbrite.ca/e/the-half-a-dozen-dinner-series-vol-3-tickets-59509927796" rel="nofollow" target="_blank">Half A Dozen Dinner Series</a> Who Do You Want To Hear From The Hospitality Space Featured On The Half A Dozen Hospitality Podcast? Email Us At brad@bradbodnarchuk.com To Let Us Know Who And Why

Dish Pigs w/ Christina Clark & Jon Deitcher of Endorphin Films

“There is just something about the energy in a kitchen, it just sucks you in.”    If you are in the restaurant industry, or if you’ve ever eaten in a restaurant, you need to watch this documentary. Dish Pigs, the awesome documentary shot by the team at Endorphin films follows three personalities as they work in an environment that others wouldn’t dare take part in. The film follows Claude, Shawn, and Ali as they share their own unique stories and why they choose this line of work, why they choose to wash dishes to earn money, and those stories couldn’t be more real and intriguing.   I had the opportunity to sit down with Producers Christina Clark and Jon Deitcher the two visionaries (plus their awesome crews) behind the creation of this film and learn more about how this film even became a thing and also dive deep into what they themselves learned about this industry through the creation of this film.   Dish Pigs provides such a great peak into a world that so few of us ever get to experience, and I would be very surprised if this film alone helps to create a positive shift in our industry where we see the Ali’s, Claude’s and Shawn’s of the world getting more recognition, more support, and a mention when it comes to reporting on the success of a restaurant.   IN THIS EPISODE YOU’LL LEARN: What it is like trying to film in a dishpit How to send a GoPro safely through a dishwasher The harsh realities of some restaurant kitchens What it’s like having millions of people watch your work What is next for Endorphin Films TUNE IN NOW QUOTES: “Dish Pigs is a documentary about dishwashers. The humans, because we often get people thinking it’s about the machines.”  (4:24)   “If you want to meet the interesting people in the restaurant industry you’ve got to go beyond the closed doors.” (4:48)   “I think validation, a little bit, and also I feel very proud.” (12:52)  “A thousand percent, and you see it, I mean I watched it the most at Bremner, they’re a really tight knit team.” (24:58)   “Get to a mountain, get to the ocean, go for a hike.” (54:55)  LINKS:   Tickets to THE HALF A DOZEN DINNER SERIES VOL 3    Find out EVERYTHING you need to know about Endorphin Films  HERE    Follow Endorphin Films  Instagram   Shuckers   Bremner Restaurant   Danny Smiles   Danny Meyer   Conventional Work   Half A Dozen Dinner Series  Who Do You Want To Hear From The Hospitality Space Featured On The Half A Dozen Hospitality Podcast?   Email Us At brad@bradbodnarchuk.com To Let Us Know Who And Why

“There is just something about the energy in a kitchen, it just sucks you in.” If you are in the restaurant industry, or if you’ve ever eaten in a restaurant, you need to watch this documentary. <a href="https://www.cbc.ca/shortdocs/shorts/dish-pigs" rel="nofollow" target="_blank">Dish Pigs</a>, the awesome documentary shot by the team at Endorphin films follows three personalities as they work in an environment that others wouldn’t dare take part in. The film follows Claude, Shawn, and Ali as they share their own unique stories and why they choose this line of work, why they choose to wash dishes to earn money, and those stories couldn’t be more real and intriguing. I had the opportunity to sit down with Producers Christina Clark and Jon Deitcher the two visionaries (plus their awesome crews) behind the creation of this film and learn more about how this film even became a thing and also dive deep into what they themselves learned about this industry through the creation of this film. Dish Pigs provides such a great peak into a world that so few of us ever get to experience, and I would be very surprised if this film alone helps to create a positive shift in our industry where we see the Ali’s, Claude’s and Shawn’s of the world getting more recognition, more support, and a mention when it comes to reporting on the success of a restaurant. IN THIS EPISODE YOU’LL LEARN: <ul><li>What it is like trying to film in a dishpit</li> <li>How to send a GoPro safely through a dishwasher</li> <li>The harsh realities of some restaurant kitchens</li> <li>What it’s like having millions of people watch your work</li> <li>What is next for <a href="http://www.endorphinfilms.ca/" rel="nofollow" target="_blank">Endorphin Films</a></li> </ul><a href="https://podcasts.apple.com/ca/podcast/the-half-a-dozen-hospitality-podcast/id1390386469" rel="nofollow" target="_blank">TUNE IN NOW</a> QUOTES: “Dish Pigs is a documentary about dishwashers. The humans, because we often get people thinking it’s about the machines.”  (4:24) “If you want to meet the interesting people in the restaurant industry you’ve got to go beyond the closed doors.” (4:48) “I think validation, a little bit, and also I feel very proud.” (12:52) “A thousand percent, and you see it, I mean I watched it the most at Bremner, they’re a really tight knit team.” (24:58) “Get to a mountain, get to the ocean, go for a hike.” (54:55) LINKS: Tickets to<a href="https://www.eventbrite.ca/e/the-half-a-dozen-dinner-series-vol-3-tickets-59509927796" rel="nofollow" target="_blank"> THE HALF A DOZEN DINNER SERIES VOL 3 </a> Find out EVERYTHING you need to know about Endorphin Films  <a href="http://www.endorphinfilms.ca/" rel="nofollow" target="_blank">HERE </a> Follow Endorphin Films  <a href="https://www.instagram.com/endorphin.films/" rel="nofollow" target="_blank">Instagram</a> <a href="http://www.endorphinfilms.ca/#/shuckers/" rel="nofollow" target="_blank">Shuckers</a> <a href="http://www.montrealgazette.com/entertainment/Fine+Dining+Bremner/9475814/story.html" rel="nofollow" target="_blank">Bremner Restaurant</a> <a href="https://twitter.com/lebremnermtl?lang=en" rel="nofollow" target="_blank">Danny Smiles</a> <a href="https://www.ushgnyc.com/team_member/danny-meyer/" rel="nofollow" target="_blank">Danny Meyer</a> <a href="https://www.123test.com/conventional-personality-type/" rel="nofollow" target="_blank">Conventional Work</a> <a href="https://www.eventbrite.ca/e/the-half-a-dozen-dinner-series-vol-3-tickets-59509927796" rel="nofollow" target="_blank">Half A Dozen Dinner Series</a> Who Do You Want To Hear From The Hospitality Space Featured On The Half A Dozen Hospitality Podcast? Email Us At brad@bradbodnarchuk.com To Let Us Know Who And Why

We chat with Christina Clark and John Deitcher from Endorphin Films about their viral short documentary, Dish Pigs, which tracks the lives and jobs of three professional dishwashers in Montreal.    Additional links/info below...  Dish Pigs Endorphin Films' website and Twitter page Tim Forster, Montreal Eater, "Refreshing New Documentary Spotlights Dishwashers in Montreal Restaurants"     Featured Music (all songs sourced from the Free Music Archive: freemusicarchive.org)  Lobo Loco, "Malte Junior - Hall" 

We chat with Christina Clark and John Deitcher from Endorphin Films about their viral short documentary, Dish Pigs, which tracks the lives and jobs of three professional dishwashers in Montreal.  Additional links/info below... <ul> <li><a href="https://www.youtube.com/watch?v=wmBL5o1XyMA" rel="nofollow noopener" target="_blank">Dish Pigs</a></li> <li>Endorphin Films' <a href="http://www.endorphinfilms.ca/" rel="nofollow noopener" target="_blank">website</a> and <a href="https://twitter.com/endorphinfilms?lang=en" rel="nofollow noopener" target="_blank">Twitter</a> page</li> <li>Tim Forster, Montreal Eater, "<a href="https://montreal.eater.com/2019/3/13/18261845/dish-pigs-dishwasher-documentary-montreal-cbc-bremner-fantome" rel="nofollow noopener" target="_blank">Refreshing New Documentary Spotlights Dishwashers in Montreal Restaurants</a>" </li> </ul> Featured Music (all songs sourced from the Free Music Archive: <a href="http://freemusicarchive.org/" rel="nofollow noopener" target="_blank">freemusicarchive.org</a>) <ul> <li>Lobo Loco, "Malte Junior - Hall"</li> </ul>