Kelsi Paul's guest appearances

Kelsi Paul

The Half A Dozen Hospitality Podcast

The Seeking Growth Leadership Podcast

The Modern Rustic

Jerry Seinfeld

Erin Fairbanks

Miguel Garcia

Amanda Adams

Christian Alvarez

Andrew Morrison

Lauren Ritchie

Christina Clark

Jon Deitcher

Paul Bain

Lydia Ryall

Dan Larsen

Joanna Jagger

Jason Fudin

Avelino Santos

OwlTail

This week we are joined by Kelsi Paul, the Cidermaster at Taves Estate Cidery and a member of Central Fraser Valley Search and Rescue Society.  We discuss her passion for hiking and helping others as well as her work with cidermaking and how she broke into the industry. We further discuss the experiences involved in Search and Rescue, being a good Samaritan, surviving a bear encounter, kinesiology, Pearies, the cidermaking process, and some unexplained haunted hikes. Kelsi's media recommendations are @best_hikes_bc @ericananglefit @stevenson_katie @haileybarragan @harrishikers  If you have any questions or comments you can email us at themodernrusticpodcast@gmail.com or DM us on Instagram or Youtube. We are available on Spotify, Anchor, Apple Podcasts, Google Podcasts, and Stitcher. This episode was recorded on August 22nd 2022.

This week we are joined by Kelsi Paul, the Cidermaster at Taves Estate Cidery and a member of Central Fraser Valley Search and Rescue Society.  We discuss her passion for hiking and helping others as well as her work with cidermaking and how she broke into the industry. We further discuss the experiences involved in Search and Rescue, being a good Samaritan, surviving a bear encounter, kinesiology, Pearies, the cidermaking process, and some unexplained haunted hikes. Kelsi's media recommendations are @best_hikes_bc @ericananglefit @stevenson_katie @haileybarragan @harrishikers If you have any questions or comments you can email us at themodernrusticpodcast@gmail.com or DM us on Instagram or Youtube. We are available on Spotify, Anchor, Apple Podcasts, Google Podcasts, and Stitcher. This episode was recorded on August 22nd 2022.

#31 Kelsi Paul: The In-Cider Story

What started as essentially a summer gig, to help pay for schooling slowly turned into a legitimate passion and career for Kelsi Paul of Taves Farms. Kelsi comes across about as honest and hardworking as they come, and from what I’ve learned those are two extremely valuable characteristics when it comes to working on a farm. Kelsi seems to have a keen interest and a drive to be working with food, and with the public as she helps to grow the brand that is Taves Farms, and she is seemingly doing an awesome job at it to date. Growing with the business Kelsi has held down many different roles and worn many different hats but all the tasks and roles that she takes on she does it with the focus and style that we all should look to embody when we take on a new challenge. Embracing the opportunity to learn has paid dividends for Kelsi, and seeing that she is a Prairie girl, the farm life it unmistakably in her blood.    Kelsi’s appreciation for the life that she’s living and the job that she has with Taves Farm is truly refreshing and a story that you will not want to miss. IN THIS EPISODE YOU’LL LEARN: Kelsi’s TOP 3 favourite items that the farm producesHer favourite fall time treatsThe importance of food in Kelsi’s lifeWhat GLASS CIDER isHow Kelsi eats when she travelsTUNE IN NOW QUOTES: “As I continued on working for the farm, year after year I was given more and more responsibilities. I started off just doing farmers markets for them. ”  (5:43)   “Someone who is excited about local produce, that’s definitely someone we are interested in (working with)” (15:56)   “Oh when I was in Antigua I got to eat, I think it was carribean anteater?!?” (25:30)   “They had their own horses and stuff, and they ended up taking me out for a night on the town!”  (51:47)  LINKS: Tickets to THE HALF A DOZEN DINNER SERIES VOL 3    Find out EVERYTHING you need to know about Taves Farm HERE    Follow Taves Farm  Facebook | Instagram | Youtube  Boston Terrier  Vancouver Farmers Market Antigua Conscious Eating Local Ethically Raised Animals K&amp;M Farms  Conventional Farming Culture Craft Kombucha The Greater Vancouver Food Bank   Who Do You Want To Hear From The Hospitality Space Featured On The Half A Dozen Hospitality Podcast?   Email Us At brad@bradbodnarchuk.com To Let Us Know Who And Why

What started as essentially a summer gig, to help pay for schooling slowly turned into a legitimate passion and career for Kelsi Paul of <a href="https://www.tavesfamilyfarms.com/" rel="nofollow" target="_blank">Taves Farms</a>. Kelsi comes across about as honest and hardworking as they come, and from what I’ve learned those are two extremely valuable characteristics when it comes to working on a farm. Kelsi seems to have a keen interest and a drive to be working with food, and with the public as she helps to grow the brand that is Taves Farms, and she is seemingly doing an awesome job at it to date. Growing with the business Kelsi has held down many different roles and worn many different hats but all the tasks and roles that she takes on she does it with the focus and style that we all should look to embody when we take on a new challenge. Embracing the opportunity to learn has paid dividends for Kelsi, and seeing that she is a Prairie girl, the farm life it unmistakably in her blood. Kelsi’s appreciation for the life that she’s living and the job that she has with Taves Farm is truly refreshing and a story that you will not want to miss. IN THIS EPISODE YOU’LL LEARN: <ul>Kelsi’s TOP 3 favourite items that the farm produces Her favourite fall time treats The importance of food in Kelsi’s life What GLASS CIDER is How Kelsi eats when she travels </ul><a href="https://podcasts.apple.com/ca/podcast/the-half-a-dozen-hospitality-podcast/id1390386469" rel="nofollow" target="_blank">TUNE IN NOW</a> QUOTES: “As I continued on working for the farm, year after year I was given more and more responsibilities. I started off just doing farmers markets for them. ”  (5:43) “Someone who is excited about local produce, that’s definitely someone we are interested in (working with)” (15:56) “Oh when I was in Antigua I got to eat, I think it was carribean anteater?!?” (25:30) “They had their own horses and stuff, and they ended up taking me out for a night on the town!”  (51:47) LINKS: Tickets to <a href="https://www.eventbrite.ca/e/the-half-a-dozen-dinner-series-vol-3-tickets-59509927796" rel="nofollow" target="_blank">THE HALF A DOZEN DINNER SERIES VOL 3 </a> Find out EVERYTHING you need to know about Taves Farm <a href="https://www.tavesfamilyfarms.com/" rel="nofollow" target="_blank">HERE </a> Follow Taves Farm  <a href="https://www.facebook.com/TavesFamilyFarms/" rel="nofollow" target="_blank">Facebook</a> |<a href="https://www.instagram.com/tavesfarms/" rel="nofollow" target="_blank"> Instagram</a> | <a href="https://www.youtube.com/user/TavesFamilyFarms" rel="nofollow" target="_blank">Youtube </a> <a href="https://www.akc.org/dog-breeds/boston-terrier/" rel="nofollow" target="_blank">Boston Terrier </a> <a href="https://www.vancouverfarmersmarket.com/" rel="nofollow" target="_blank">Vancouver Farmers Market</a> <a href="https://en.wikipedia.org/wiki/Antigua" rel="nofollow" target="_blank">Antigua</a> <a href="https://www.mindful.org/6-ways-practice-mindful-eating/" rel="nofollow" target="_blank">Conscious Eating</a> <a href="https://www.humaneitarian.org/where-do-i-buy-humanelyraised-meat/" rel="nofollow" target="_blank">Local Ethically Raised Animals</a> <a href="https://www.kmfarms.ca/" rel="nofollow" target="_blank">K&amp;M Farms </a> <a href="https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/conventional-farming" rel="nofollow" target="_blank">Conventional Farming</a> <a href="https://www.culturecraftkombucha.com/" rel="nofollow" target="_blank">Culture Craft Kombucha</a> <a href="https://foodbank.bc.ca/" rel="nofollow" target="_blank">The Greater Vancouver Food Bank</a> Who Do You Want To Hear From The Hospitality Space Featured On The Half A Dozen Hospitality Podcast? Email Us At brad@bradbodnarchuk.com To Let Us Know Who And Why

When A Way To Pay For University Turns Into A Career w/ Kelsi Paul of Taves Farms

What started as essentially a summer gig, to help pay for schooling slowly turned into a legitimate passion and career for Kelsi Paul of Taves Farms. Kelsi comes across about as honest and hardworking as they come, and from what I’ve learned those are two extremely valuable characteristics when it comes to working on a farm. Kelsi seems to have a keen interest and a drive to be working with food, and with the public as she helps to grow the brand that is Taves Farms, and she is seemingly doing an awesome job at it to date. Growing with the business Kelsi has held down many different roles and worn many different hats but all the tasks and roles that she takes on she does it with the focus and style that we all should look to embody when we take on a new challenge. Embracing the opportunity to learn has paid dividends for Kelsi, and seeing that she is a Prairie girl, the farm life it unmistakably in her blood.    Kelsi’s appreciation for the life that she’s living and the job that she has with Taves Farm is truly refreshing and a story that you will not want to miss. IN THIS EPISODE YOU’LL LEARN: Kelsi’s TOP 3 favourite items that the farm produces Her favourite fall time treats The importance of food in Kelsi’s life What GLASS CIDER is How Kelsi eats when she travels TUNE IN NOW QUOTES: “As I continued on working for the farm, year after year I was given more and more responsibilities. I started off just doing farmers markets for them. ”  (5:43)   “Someone who is excited about local produce, that’s definitely someone we are interested in (working with)” (15:56)   “Oh when I was in Antigua I got to eat, I think it was carribean anteater?!?” (25:30)   “They had their own horses and stuff, and they ended up taking me out for a night on the town!”  (51:47)  LINKS: Tickets to THE HALF A DOZEN DINNER SERIES VOL 3    Find out EVERYTHING you need to know about Taves Farm HERE    Follow Taves Farm  Facebook | Instagram | Youtube  Boston Terrier  Vancouver Farmers Market Antigua Conscious Eating Local Ethically Raised Animals K&amp;M Farms  Conventional Farming Culture Craft Kombucha The Greater Vancouver Food Bank   Who Do You Want To Hear From The Hospitality Space Featured On The Half A Dozen Hospitality Podcast?   Email Us At brad@bradbodnarchuk.com To Let Us Know Who And Why

What started as essentially a summer gig, to help pay for schooling slowly turned into a legitimate passion and career for Kelsi Paul of <a href="https://www.tavesfamilyfarms.com/" rel="nofollow" target="_blank">Taves Farms</a>. Kelsi comes across about as honest and hardworking as they come, and from what I’ve learned those are two extremely valuable characteristics when it comes to working on a farm. Kelsi seems to have a keen interest and a drive to be working with food, and with the public as she helps to grow the brand that is Taves Farms, and she is seemingly doing an awesome job at it to date. Growing with the business Kelsi has held down many different roles and worn many different hats but all the tasks and roles that she takes on she does it with the focus and style that we all should look to embody when we take on a new challenge. Embracing the opportunity to learn has paid dividends for Kelsi, and seeing that she is a Prairie girl, the farm life it unmistakably in her blood. Kelsi’s appreciation for the life that she’s living and the job that she has with Taves Farm is truly refreshing and a story that you will not want to miss. IN THIS EPISODE YOU’LL LEARN: <ul><li>Kelsi’s TOP 3 favourite items that the farm produces</li> <li>Her favourite fall time treats</li> <li>The importance of food in Kelsi’s life</li> <li>What GLASS CIDER is</li> <li>How Kelsi eats when she travels</li> </ul><a href="https://podcasts.apple.com/ca/podcast/the-half-a-dozen-hospitality-podcast/id1390386469" rel="nofollow" target="_blank">TUNE IN NOW</a> QUOTES: “As I continued on working for the farm, year after year I was given more and more responsibilities. I started off just doing farmers markets for them. ”  (5:43) “Someone who is excited about local produce, that’s definitely someone we are interested in (working with)” (15:56) “Oh when I was in Antigua I got to eat, I think it was carribean anteater?!?” (25:30) “They had their own horses and stuff, and they ended up taking me out for a night on the town!”  (51:47) LINKS: Tickets to <a href="https://www.eventbrite.ca/e/the-half-a-dozen-dinner-series-vol-3-tickets-59509927796" rel="nofollow" target="_blank">THE HALF A DOZEN DINNER SERIES VOL 3 </a> Find out EVERYTHING you need to know about Taves Farm <a href="https://www.tavesfamilyfarms.com/" rel="nofollow" target="_blank">HERE </a> Follow Taves Farm  <a href="https://www.facebook.com/TavesFamilyFarms/" rel="nofollow" target="_blank">Facebook</a> |<a href="https://www.instagram.com/tavesfarms/" rel="nofollow" target="_blank"> Instagram</a> | <a href="https://www.youtube.com/user/TavesFamilyFarms" rel="nofollow" target="_blank">Youtube </a> <a href="https://www.akc.org/dog-breeds/boston-terrier/" rel="nofollow" target="_blank">Boston Terrier </a> <a href="https://www.vancouverfarmersmarket.com/" rel="nofollow" target="_blank">Vancouver Farmers Market</a> <a href="https://en.wikipedia.org/wiki/Antigua" rel="nofollow" target="_blank">Antigua</a> <a href="https://www.mindful.org/6-ways-practice-mindful-eating/" rel="nofollow" target="_blank">Conscious Eating</a> <a href="https://www.humaneitarian.org/where-do-i-buy-humanelyraised-meat/" rel="nofollow" target="_blank">Local Ethically Raised Animals</a> <a href="https://www.kmfarms.ca/" rel="nofollow" target="_blank">K&amp;M Farms </a> <a href="https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/conventional-farming" rel="nofollow" target="_blank">Conventional Farming</a> <a href="https://www.culturecraftkombucha.com/" rel="nofollow" target="_blank">Culture Craft Kombucha</a> <a href="https://foodbank.bc.ca/" rel="nofollow" target="_blank">The Greater Vancouver Food Bank</a> Who Do You Want To Hear From The Hospitality Space Featured On The Half A Dozen Hospitality Podcast? Email Us At brad@bradbodnarchuk.com To Let Us Know Who And Why