Avelino Santos's guest appearances

Avelino Santos

The Half A Dozen Hospitality Podcast

The Seeking Growth Leadership Podcast

Jerry Seinfeld

Erin Fairbanks

Miguel Garcia

Amanda Adams

Christian Alvarez

Andrew Morrison

Lauren Ritchie

Christina Clark

Jon Deitcher

Paul Bain

Lydia Ryall

Dan Larsen

Joanna Jagger

Jason Fudin

Rainer Krumsiek

OwlTail

I can appreciate good wine. I don’t drink it but I can appreciate it.  Avelino Santos, not only appreciates, and drinks it but the guy knows a ton about it and I don’t know many other people that are as passionate as he is about the industry and the awesome products that his home country produces. With a background in hospitality, at some of Vancouver’s finest establishments might I add, Avelino has a sincere passion for not only his wine but also the industry as a whole. I was blown away by his attitude and demeanour and I am sure he will be a success with this business and anything else he decides to take on. From working on cruise ships to now running his own company here in Vancouver, Avelino is setting himself up to be the authority for all things Portugese, including the egg tarts!  In all seriousness, I learned a lot from Avelino and I look forward to linking up with him again for more podcasts and some fun projects.  Stay tuned! Don’t forget to LIKE, SHARE &amp; SUBSCRIBE to Half A Dozen Hospitality Podcast IN THIS EPISODE YOU’LL LEARN: Why he decided to be a voluntary ambassador for his home countryWhat it takes to make a great wineHow to pronounce some of the more challenging Portugese wine varietals How to tell a good wine from a great wineWhat he likes to drink on a hot summer's day  Follow Avelino  TWITTER | INSTAGRAM  | Linkedin | Facebook Who Do You Want To Hear From The Hospitality Space Featured On The Half A Dozen Hospitality Podcast?   Email Us At brad@bradbodnarchuk.com To Let Us Know Who And Why

I can appreciate good wine. I don’t drink it but I can appreciate it.  Avelino Santos, not only appreciates, and drinks it but the guy knows a ton about it and I don’t know many other people that are as passionate as he is about the industry and the awesome products that his home country produces. With a background in hospitality, at some of Vancouver’s finest establishments might I add, Avelino has a sincere passion for not only his wine but also the industry as a whole. I was blown away by his attitude and demeanour and I am sure he will be a success with this business and anything else he decides to take on. From working on cruise ships to now running his own company here in Vancouver, Avelino is setting himself up to be the authority for all things Portugese, including the egg tarts!  In all seriousness, I learned a lot from Avelino and I look forward to linking up with him again for more podcasts and some fun projects.  Stay tuned! Don’t forget to <a href="https://halfadozenhospitality.podbean.com/feed.xml" rel="nofollow" target="_blank">LIKE, SHARE &amp; SUBSCRIBE</a> to Half A Dozen Hospitality Podcast IN THIS EPISODE YOU’LL LEARN: <ul>Why he decided to be a voluntary ambassador for his home country What it takes to make a great wine How to pronounce some of the more challenging Portugese wine varietals  How to tell a good wine from a great wine What he likes to drink on a hot summer's day </ul> Follow Avelino  <a href="https://twitter.com/PremiumPTWines" rel="nofollow" target="_blank">TWITTER</a> | <a href="https://www.instagram.com/avelino_santos_/" rel="nofollow" target="_blank">INSTAGRAM </a> | <a href="https://www.linkedin.com/in/avelino-santos-a7a03835/" rel="nofollow" target="_blank">Linkedin</a> | <a href="https://www.facebook.com/avelino.santos.142" rel="nofollow" target="_blank">Facebook</a> Who Do You Want To Hear From The Hospitality Space Featured On The Half A Dozen Hospitality Podcast? Email Us At brad@bradbodnarchuk.com To Let Us Know Who And Why

Avelino Santos: From Portugal With Love...And Wine

I can appreciate good wine. I don’t drink it but I can appreciate it.  Avelino Santos, not only appreciates, and drinks it but the guy knows a ton about it and I don’t know many other people that are as passionate as he is about the industry and the awesome products that his home country produces. With a background in hospitality, at some of Vancouver’s finest establishments might I add, Avelino has a sincere passion for not only his wine but also the industry as a whole. I was blown away by his attitude and demeanour and I am sure he will be a success with this business and anything else he decides to take on. From working on cruise ships to now running his own company here in Vancouver, Avelino is setting himself up to be the authority for all things Portugese, including the egg tarts!  In all seriousness, I learned a lot from Avelino and I look forward to linking up with him again for more podcasts and some fun projects.  Stay tuned! Don’t forget to LIKE, SHARE &amp; SUBSCRIBE to Half A Dozen Hospitality Podcast IN THIS EPISODE YOU’LL LEARN: Why he decided to be a voluntary ambassador for his home country What it takes to make a great wine How to pronounce some of the more challenging Portugese wine varietals  How to tell a good wine from a great wine What he likes to drink on a hot summer's day    Follow Avelino  TWITTER | INSTAGRAM  | Linkedin | Facebook  Who Do You Want To Hear From The Hospitality Space Featured On The Half A Dozen Hospitality Podcast?   Email Us At brad@bradbodnarchuk.com To Let Us Know Who And Why

I can appreciate good wine. I don’t drink it but I can appreciate it.  Avelino Santos, not only appreciates, and drinks it but the guy knows a ton about it and I don’t know many other people that are as passionate as he is about the industry and the awesome products that his home country produces. With a background in hospitality, at some of Vancouver’s finest establishments might I add, Avelino has a sincere passion for not only his wine but also the industry as a whole. I was blown away by his attitude and demeanour and I am sure he will be a success with this business and anything else he decides to take on. From working on cruise ships to now running his own company here in Vancouver, Avelino is setting himself up to be the authority for all things Portugese, including the egg tarts!  In all seriousness, I learned a lot from Avelino and I look forward to linking up with him again for more podcasts and some fun projects.  Stay tuned! Don’t forget to <a href="https://halfadozenhospitality.podbean.com/feed.xml" rel="nofollow" target="_blank">LIKE, SHARE &amp; SUBSCRIBE</a> to Half A Dozen Hospitality Podcast IN THIS EPISODE YOU’LL LEARN: <ul><li>Why he decided to be a voluntary ambassador for his home country</li> <li>What it takes to make a great wine</li> <li>How to pronounce some of the more challenging Portugese wine varietals </li> <li>How to tell a good wine from a great wine</li> <li>What he likes to drink on a hot summer's day</li> </ul> Follow Avelino  <a href="https://twitter.com/PremiumPTWines" rel="nofollow" target="_blank">TWITTER</a> | <a href="https://www.instagram.com/avelino_santos_/" rel="nofollow" target="_blank">INSTAGRAM </a> | <a href="https://www.linkedin.com/in/avelino-santos-a7a03835/" rel="nofollow" target="_blank">Linkedin</a> | <a href="https://www.facebook.com/avelino.santos.142" rel="nofollow" target="_blank">Facebook</a> Who Do You Want To Hear From The Hospitality Space Featured On The Half A Dozen Hospitality Podcast? Email Us At brad@bradbodnarchuk.com To Let Us Know Who And Why