Zayde Naquib's guest appearances

Zayde Naquib

flavors unknown podcast

Coffee Man Show

David Burke

Drew Adams

Andre Natera

Mark Welker

Dan Kluger

Chris Shepherd

Chris Cosentino

Bryce Shuman

Ted Lee

Farmer Lee Jones

Brad Miller

Johnny Spero

Gabriel Kreuther

Edward Lee

Tim Hollingsworth

OwlTail

Zayde Naquib is a coffee roaster and the founder of Bar 9 and Ten Cafe in Los Angeles. His trailblazing coffee concepts have earned international recognition not only for their unique blends, but also their unusual extraction methods and creative executions of beverages. You’ll hear about his passion for coffee, why coffee variety matters more than origin, and how he runs a successful coffee business without an espresso machine. 					What you'll learn with Coffee Roaster Zayde Naquib				How Zayde Naquib fell in love with coffee (3:57) Advice on how to make a great cup of coffee at home (6:08) How to reduce acidity (9:10) The bean selection process (10:46) Zayd Naquib describes the emotional aspect of tasting (14:21) Variety versus origin (15:48) Why Zayde Naquib don’t use an espresso machine to make espresso (20:52) The roasting style you’ll find in their beans (23:41) Advice for inspiring coffee roasters (26:44) Why they serve takeaway drinks in glass jars (30:48) Predictions for the future of the coffee industry (34:50) Books to check out if you want to read up on coffee (38:36) Why for Zayde Naquib, the simplicity of a filter coffee beats an espresso (40:10) The best way to taste coffee when you travel (41:55) How caffeine content differs between preparation methods (42:53) Pairing food and coffee properly (44:09)Series of rapid-fire questions.Link to the podcast episode on Apple Podcast					Links to other episodes in Los Angeles				Conversation with Chef Elizabeth Falkner Interview with Chef Tim HollingsworthConversation with Chef Brad Miller - Food Truck NationInterview with Chef Alison Trent					Links to most downloaded episodes (click on any picture to listen to the episode)		Jeremy Umansky in Cleveland3 Chefs in Austin - What is more important: techniques or creativity?Misti Norris in DallasCarlo Lamagna in Portland#gallery-3 {				margin: auto;			}			#gallery-3 .gallery-item {				float: left;				margin-top: 10px;				text-align: center;				width: 25%;			}			#gallery-3 img {				border: 2px solid #cfcfcf;			}			#gallery-3 .gallery-caption {				margin-left: 0;			}			/* see gallery_shortcode() in wp-includes/media.php */Zayde Naquib – Coffee RoasterCoffee @ Bar NineEspresso Nectar by Zayde naquibZayde Naquib and EmmanuelClick to tweet		There are endless possibilities, which is part of the fun, but part of the challenge. So, I can get lost in the possibilities at times.				Click To TweetI don't think most people know who are coming into the place that we don't have an espresso machine. They're just getting beautiful espresso drinks. And that's pretty exciting. 				Click To TweetWe're not resting for an extraction. We're roasting to present the coffee's to be versatile and still be true to whatever they are. 				Click To TweetIf you like getting into the weeds and the details, roasting is awesome. If you don't, maybe focus on retail, and you're probably going to have a lot less headaches and less back issues. 				Click To TweetFrom a service perspective and hospitality perspective, I'm wired and our team is wired to give with no expectation of return. But every once in a while, asking something of a guest can be a pretty powerful thing.				Click To TweetSocial media				Bar Nine													Instagram														Social media				Ten Café													Instagram														Links mentioned in this episode				Ten CaféBar Nine

Zayde Naquib is a coffee roaster and the founder of Bar 9 and Ten Cafe in Los Angeles. His trailblazing coffee concepts have earned international recognition not only for their unique blends, but also their unusual extraction methods and creative executions of beverages. You’ll hear about his passion for coffee, why coffee variety matters more than origin, and how he runs a successful coffee business without an espresso machine. 		 			What you'll learn with Coffee Roaster Zayde Naquib		 		How Zayde Naquib fell in love with coffee (3:57) Advice on how to make a great cup of coffee at home (6:08) How to reduce acidity (9:10) The bean selection process (10:46) Zayd Naquib describes the emotional aspect of tasting (14:21) Variety versus origin (15:48) Why Zayde Naquib don’t use an espresso machine to make espresso (20:52) The roasting style you’ll find in their beans (23:41) Advice for inspiring coffee roasters (26:44) Why they serve takeaway drinks in glass jars (30:48) Predictions for the future of the coffee industry (34:50) Books to check out if you want to read up on coffee (38:36) Why for Zayde Naquib, the simplicity of a filter coffee beats an espresso (40:10) The best way to taste coffee when you travel (41:55) How caffeine content differs between preparation methods (42:53) Pairing food and coffee properly (44:09)Series of rapid-fire questions.Link to the podcast episode on Apple Podcast		 			Links to other episodes in Los Angeles		 		Conversation with Chef Elizabeth Falkner Interview with Chef Tim HollingsworthConversation with Chef Brad Miller - Food Truck NationInterview with Chef Alison Trent		 			Links to most downloaded episodes (click on any picture to listen to the episode)		 Jeremy Umansky in Cleveland 3 Chefs in Austin - What is more important: techniques or creativity? Misti Norris in Dallas Carlo Lamagna in Portland #gallery-3 { 				margin: auto; 			} 			#gallery-3 .gallery-item { 				float: left; 				margin-top: 10px; 				text-align: center; 				width: 25%; 			} 			#gallery-3 img { 				border: 2px solid #cfcfcf; 			} 			#gallery-3 .gallery-caption { 				margin-left: 0; 			} 			/* see gallery_shortcode() in wp-includes/media.php */ Zayde Naquib – Coffee Roaster Coffee @ Bar Nine Espresso Nectar by Zayde naquib Zayde Naquib and Emmanuel Click to tweet		 There are endless possibilities, which is part of the fun, but part of the challenge. So, I can get lost in the possibilities at times. 				Click To Tweet I don't think most people know who are coming into the place that we don't have an espresso machine. They're just getting beautiful espresso drinks. And that's pretty exciting.  				Click To Tweet We're not resting for an extraction. We're roasting to present the coffee's to be versatile and still be true to whatever they are.  				Click To Tweet If you like getting into the weeds and the details, roasting is awesome. If you don't, maybe focus on retail, and you're probably going to have a lot less headaches and less back issues.  				Click To Tweet From a service perspective and hospitality perspective, I'm wired and our team is wired to give with no expectation of return. But every once in a while, asking something of a guest can be a pretty powerful thing. 				Click To Tweet Social media		 		Bar Nine		 					 						Instagram 											 			Social media		 		Ten Café		 					 						Instagram 											 			Links mentioned in this episode		 		Ten CaféBar Nine

Zayde Naquib – The Quest for the Perfect Cup of Coffee

In today's episode of the Coffee Man Show,  founder of Bar Nine, Zayde Naquib  shares his story of how he came to start Bar Nine, a rare combination of roaster and cafe in Los Angeles County. Bar Nine is Zayde's first brick and mortar business and aside from freelance work in documentaries and editing during high school this is his first entrepreneurial venture. If you can't get to Bar Nine then check out the website at barninela.com and you will get a feel for the incredible attention to detail and just a little about what he means by their emphasis on simplicity. Zayde's philosophy of going for something in life that matters, regardless of the risk, is refreshing to hear. He ventures right into the ultimate and touches on the realization of our mortality as a motivating factor for doing work that matters. I'll be honest, I'm toying with what podcast Ed Barnett should pursue next. This just may be the direction I'll go. Let me know your thoughts on that. But, the Coffee Man Show remains dedicated to bringing you the best in coffee destinations. Let us know how we are doing or send us a recommendation through the contacts tab of CoffeeManShow.com.

In today's episode of the Coffee Man Show, founder of Bar Nine, Zayde Naquib shares his story of how he came to start Bar Nine, a rare combination of roaster and cafe in Los Angeles County. Bar Nine is Zayde's first brick and mortar business and aside from freelance work in documentaries and editing during high school this is his first entrepreneurial venture. If you can't get to Bar Nine then check out the website at <a href="http://barninela.com" rel="nofollow" target="_blank">barninela.com</a> and you will get a feel for the incredible attention to detail and just a little about what he means by their emphasis on simplicity. Zayde's philosophy of going for something in life that matters, regardless of the risk, is refreshing to hear. He ventures right into the ultimate and touches on the realization of our mortality as a motivating factor for doing work that matters. I'll be honest, I'm toying with what podcast Ed Barnett should pursue next. This just may be the direction I'll go. Let me know your thoughts on that. But, the Coffee Man Show remains dedicated to bringing you the best in coffee destinations. Let us know how we are doing or send us a recommendation through the contacts tab of <a href="http://CoffeeManShow.com" rel="nofollow" target="_blank">CoffeeManShow.com</a>.

008: Zayde Naquib: Bar Nine