Gina Schober's guest appearances

Gina Schober

Cru | Wine Industry Podcast

Wine Soundtrack - USA

Cru | A Wine Industry Podcast

Rachel Martin

Katy Wilson

Jake Stover

David Ramey

Remi Cohen

Steve Matthiasson

Lauren Feldman

Rajat Parr

Andrew Jones

David Baker

Bob Cabral

Vanessa Conlin

Eduardo Dingler

Alan Viader

Michael Evans

OwlTail

Started in 2015 by husband/wife team, Jake Stover and Gina Schober, Sans Wine Co. was the first domestic producer to make single vineyard, variety and vintage specific natural wines, packaged in cans. They started with 3 canned wines and now produce 7 different single vineyard wines. They released their first bottled wine, a Mendocino Carignan, in January 2021. All fruit is sourced from organically farmed vineyards in Lake and Mendocino counties, and Sans Wine Co. also leased a Rutherford Riesling vineyard for 3 years, and still leases a small Napa Valley Cabernet Sauvignon vineyard. They are still the first and only producer to offer a single vineyard, organically farmed Napa Valley Cabernet Sauvignon, packaged in a can.

Started in 2015 by husband/wife team, Jake Stover and Gina Schober, Sans Wine Co. was the first domestic producer to make single vineyard, variety and vintage specific natural wines, packaged in cans. They started with 3 canned wines and now produce 7 different single vineyard wines. They released their first bottled wine, a Mendocino Carignan, in January 2021. All fruit is sourced from organically farmed vineyards in Lake and Mendocino counties, and Sans Wine Co. also leased a Rutherford Riesling vineyard for 3 years, and still leases a small Napa Valley Cabernet Sauvignon vineyard. They are still the first and only producer to offer a single vineyard, organically farmed Napa Valley Cabernet Sauvignon, packaged in a can.

Sans Wine Co - Jake Stover and Gina Schober

Founders, Jake Stover and Gina Schober, met in 2013 and started Sans Wine Co. in late 2015. Their preference for fresh, vibrant and approachable “wines of place” paved the way for what is now Sans Wine Co. The philosophy behind Sans Wine Co. is sourcing premium wine grapes from organically farmed vineyards and environmentally conscience growers in order to craft natural wines. Jake Stover, originally from Kansas and University of Kansas alum, on the advice of his older brother, postponed applying to law school in order to intern at a Napa winery for the 2008 harvest. After working in winemaking and production for 8 years, Jake shifted his focus to the farming side of wine growing, and started his own farming company in 2014, Stover Vineyard Management, which specializes in “beyond organic” wine growing. Gina Schober is a Bay Area, California native and UC Davis alum. You could say that wine is in her blood - her maternal Grandfather was a grape grower in Lake County for 30 years and her paternal Grandfather was a Gallo Wines sales rep in the 1960s. Gina’s passion for wine truly started while working for Bacchus Management Group’s Pizza Antica and Cafe des Amis, where she worked as a beverage manager and sommelier. She became a Certified Sommelier through the Court of Master Sommeliers in 2010 and eventually moved to the Napa Valley to work as a sommelier for Thomas Keller’s Bouchon Bistro. These days, she is an independent contractor, selling wine for a premium California wine broker. In this episode we mention… Sans Wine Co. Ehren Jordan &amp; Failla Wines  Francoise Peschon Interview Seven Stones Winery Northern California Distribution for Sans, Vinifera Wine Marketing  Sans Rutherford Riesling  Poor Ranch Zinfandel The Restaurant at 1900  Follow Jake &amp; Gina on FACEBOOK INSTAGRAM TWITTER WEBSITE PODCAST PARTNER  In 2012, Sonoma State University launched the first Executive MBA Programs in Wine Business in the United States. This program was developed in response to the needs of wine industry leaders, and remains North America's only program that combines globally recognized excellence in business education with a highly focused wine industry focus. The program is accredited by AACSB, an achievement that fewer than 10% of eligible business programs are able to earn. So far the program has produced nearly 200 alumni who are going on to provide the next generation of wine industry leaders and entrepreneurs. Students have access to an unparalleled network of wine industry scholars, practitioners, and classmates from day one of the program. Courses are held in the Wine Spectator Learning Center, an innovative learning space gilded with advanced technology and flexible learning classrooms. Applications for the 2020 Sonoma Executive MBA in Wine Business cohort are being accepted now through February 28th. Visit SBE.Sonoma.edu/MBA for more information, to speak with an admissions counselor, or to RSVP for an information session. SBE.Sonoma.edu/MBA or call 664-3501.

Founders, Jake Stover and Gina Schober, met in 2013 and started Sans Wine Co. in late 2015. Their preference for fresh, vibrant and approachable “wines of place” paved the way for what is now Sans Wine Co. The philosophy behind Sans Wine Co. is sourcing premium wine grapes from organically farmed vineyards and environmentally conscience growers in order to craft natural wines. Jake Stover, originally from Kansas and University of Kansas alum, on the advice of his older brother, postponed applying to law school in order to intern at a Napa winery for the 2008 harvest. After working in winemaking and production for 8 years, Jake shifted his focus to the farming side of wine growing, and started his own farming company in 2014, Stover Vineyard Management, which specializes in “beyond organic” wine growing. Gina Schober is a Bay Area, California native and UC Davis alum. You could say that wine is in her blood - her maternal Grandfather was a grape grower in Lake County for 30 years and her paternal Grandfather was a Gallo Wines sales rep in the 1960s. Gina’s passion for wine truly started while working for Bacchus Management Group’s Pizza Antica and Cafe des Amis, where she worked as a beverage manager and sommelier. She became a Certified Sommelier through the Court of Master Sommeliers in 2010 and eventually moved to the Napa Valley to work as a sommelier for Thomas Keller’s Bouchon Bistro. These days, she is an independent contractor, selling wine for a premium California wine broker. In this episode we mention… <a href="https://sans-wine-co.myshopify.com/" rel="nofollow" target="_blank">Sans Wine Co.</a> <a href="https://www.faillawines.com/" rel="nofollow" target="_blank">Ehren Jordan &amp; Failla Wines</a> <a href="https://www.crupodcast.com/show/crafting-elegant-mountain-cabernet-with-francoise-peschon-elizabeth-tangney" rel="nofollow" target="_blank"> Francoise Peschon Interview</a> <a href="https://www.sevenstoneswinery.com/" rel="nofollow" target="_blank">Seven Stones Winery</a> Northern California Distribution for Sans, <a href="http://viniferawines.com/" rel="nofollow" target="_blank">Vinifera Wine Marketing</a> <a href="https://sans-wine-co.myshopify.com/products/riesling-dry-18-375ml-15" rel="nofollow" target="_blank"> Sans Rutherford Riesling</a> <a href="https://sans-wine-co.myshopify.com/products/zinfandel-17-375ml-10" rel="nofollow" target="_blank"> Poor Ranch Zinfandel</a> The Restaurant at 1900 Follow Jake &amp; Gina on <a href="https://facebook.com/sanswineco" rel="nofollow" target="_blank">FACEBOOK</a> <a href="https://www.instagram.com/sanswineco/" rel="noopener nofollow" target="_blank">INSTAGRAM</a> <a href="https://twitter.com/sanswineco" rel="nofollow" target="_blank">TWITTER</a> <a href="https://sans-wine-co.myshopify.com/" rel="nofollow" target="_blank">WEBSITE</a> PODCAST PARTNER In 2012, Sonoma State University launched the first Executive MBA Programs in Wine Business in the United States. This program was developed in response to the needs of wine industry leaders, and remains North America's only program that combines globally recognized excellence in business education with a highly focused wine industry focus. The program is accredited by AACSB, an achievement that fewer than 10% of eligible business programs are able to earn. So far the program has produced nearly 200 alumni who are going on to provide the next generation of wine industry leaders and entrepreneurs. Students have access to an unparalleled network of wine industry scholars, practitioners, and classmates from day one of the program. Courses are held in the Wine Spectator Learning Center, an innovative learning space gilded with advanced technology and flexible learning classrooms. Applications for the 2020 Sonoma Executive MBA in Wine Business cohort are being accepted now through February 28th. Visit <a href="http://sbe.sonoma.edu/MBA" rel="noopener nofollow" target="_blank">SBE.Sonoma.edu/MBA</a> for more information, to speak with an admissions counselor, or to RSVP for an information session. <a href="http://sbe.sonoma.edu/MBA" rel="noopener nofollow" target="_blank">SBE.Sonoma.edu/MBA</a> or call 664-3501.

Organically Farmed, Sans Pretense Canned Wine with Jake Stover & Gina Schober