Melanie Manuel's guest appearances

Melanie Manuel

FoodCrush

We Never Met

GreenCast

The More Than Average Podcast

Daniela Varela

Olivia Menzia

Charlie Davis

Justin Perkins

John Huber

Guy Fieri

Dan Van Rite

Ryan Burns

Mikey Kay

Sam Kirk

Pablo Novelli Urdaneta

Kate Kelly

David Marcus

Andrew Miller

Daniel Jacobs

OwlTail

Plant-based diets can be super scary and boring right? Wrong! Laura sits down  with the owner and chef at Celesta in Milwaukee Wisconsin, a plant-based restaurant that makes all of their food exceptionally delicious and interesting. They talk about Melanie's background and what got her into plant-based cooking, the philosophy of her restaurant, and some of the health and environmental benefits for eating more plants. https://www.chefmelaniemanuel.com/Support the show

Plant-based diets can be super scary and boring right? Wrong! Laura sits down  with the owner and chef at Celesta in Milwaukee Wisconsin, a plant-based restaurant that makes all of their food exceptionally delicious and interesting. They talk about Melanie's background and what got her into plant-based cooking, the philosophy of her restaurant, and some of the health and environmental benefits for eating more plants.  <a href="https://www.chefmelaniemanuel.com/" rel="nofollow" target="_blank">https://www.chefmelaniemanuel.com/</a><a href="https://www.waukeshacountygreenteam.org/donate" rel="payment nofollow" target="_blank">Support the show</a>

Plant Based Diets with Chef Melanie Manuel

It’s Never Too Late To Follow Your Passion: Melanie Manuel | Founder of Celesta 

Mainstream demand for plant-based cuisine has resulted in 2019 being declared Year of the Vegan. Growth in flexitarian diets means plant-based alternatives have gained mass-market appeal, and even long-time meat-heavy markets like Milwaukee have seen exponential growth in access to vegetable-based fare. In this week’s podcast we chat with Melanie Manuel, chef-owner of Celesta, a relatively new East Side restaurant specializing in vegan fare. Along the way, she shares her thoughts on restaurant ownership, the inspiration behind her approach to plant-based fare, her success in making vegan food accessible to customers and her thoughts on the increased popularity of plant-based proteins like the popular Impossible Burger.

Mainstream demand for plant-based cuisine has resulted in 2019 being declared Year of the Vegan. Growth in flexitarian diets means plant-based alternatives have gained mass-market appeal, and even long-time meat-heavy markets like Milwaukee have seen exponential growth in access to vegetable-based fare.  In this week’s podcast we chat with Melanie Manuel, chef-owner of Celesta, a relatively new East Side restaurant specializing in vegan fare. Along the way, she shares her thoughts on restaurant ownership, the inspiration behind her approach to plant-based fare, her success in making vegan food accessible to customers and her thoughts on the increased popularity of plant-based proteins like the popular Impossible Burger.

Plant-based cuisine with Melanie Manuel

In this episode Sam meets Melanie Manuel, owner and chef at Celesta restaurant. They chat about her travels around the world as a kid, starting a vegan restaurant, teaching English in China and Germany, her parent’s influence on her thoughts on food, beekeeping, selling out of food in an hour at her first pop-up, and Sam eating blood pudding.

Melanie Manuel | Celesta | Ep. 20