Cochon Butcher's guest appearances

Cochon Butcher

Fast Casual Nation

Foodie Films

Fast Casual Nation Podcast

Lunch Therapy

Susan Feniger

Craig Johnson

Matt Rodbard

Anthony Bourdain

Ed Droste

Molly Stevens

Rachel Shukert

Vallery Lomas

Michael Chernow

Ruth Reichl

Dorie Greenspan

Deb Perelman

Mary Roach

Natasha Leggero

Sarah Copeland

OwlTail

Noah Galvin

Cochon Butcher Cubano

Noah Galvin is a star of stage and screen. You may have seen him on Broadway in Dear Evan Hansen or Waitress, or maybe you know him from his stints on ABC's The Real O'Neals (where I was a writer for two seasons) or, his newest gig, The Good Doctor. In today's session, Noah talks all about cooking Thanksgiving in a closet in Vancouver, growing up on tour as Gavroche in Les Miz, and how he balances his love of food and cooking with his life as an actor. We also talk about time that he spent cooking with his father, how he navigates time in the kitchen with his boyfriend, actor Ben Platt, and why refrigerated chicken is a no-no in a grilled chicken salad. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Hosted on Acast. See acast.com/privacy for more information.

Noah Galvin is a star of stage and screen. You may have seen him on Broadway in Dear Evan Hansen or Waitress, or maybe you know him from his stints on ABC's The Real O'Neals (where I was a writer for two seasons) or, his newest gig, The Good Doctor. In today's session, Noah talks all about cooking Thanksgiving in a closet in Vancouver, growing up on tour as Gavroche in Les Miz, and how he balances his love of food and cooking with his life as an actor. We also talk about time that he spent cooking with his father, how he navigates time in the kitchen with his boyfriend, actor Ben Platt, and why refrigerated chicken is a no-no in a grilled chicken salad. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://amateurgourmet.substack.com/subscribe?utm_medium=podcast&amp;utm_campaign=CTA_2" rel="nofollow" target="_blank">amateurgourmet.substack.com/subscribe</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Noah Galvin's Cochon Butcher Cubano with Mexican Coke

Max Hamlin

On the penultimate episode of the Foodie Films New Orleans Takeover, Kyle sits down with Max Hamlin, the butcher for Cochon Butcher. They talk about Max’s beginnings as a pastry chef, how his microbiology knowledge helps him cure meats, the correct pronunciation of Boudin, and pork, pork, and more pork!

First Cut: Max Hamlin of Cochon Butcher

On this episode, we visit Cochon Butcher where Chef de Cuisine Hank Shackelford assembles a menu with Cajun Country and Creole influences. Host Paul Barron stops in to discuss the diverse menu and how it’s been received by New Orleans.

30. Cochon Butcher Serves Up the Whole Hog, From Southern Barbecue to Italian Salumi