Pat Whelan's guest appearances

Pat Whelan

Down To Business

Chew The Fat

Toes On The Line Podcast

Building Scale

Paul Flynn

Brian Johnson

Yanis Varoufakis

Peter Thiel

David Thomas

Colin Gordon

Sharon Lechter

Liam O'Brien

Nigella Lawson

Rob Kearney

Michael Dawson

Tony Robinson

Matt Ridley

John Brennan

Richard Corrigan

OwlTail

Connect with the Justin &amp; Will:Website:IT Support and Services Some of the best innovations in any industry are rooted in proven and tested systems and processes.Many young minds get burnt out trying to develop better solutions for prevalent problems in their own industries from scratch; most fail to see that the answer may already be existing…it just requires a little tweak.Knowing when to change an entire “engine” and when to tweak and clean is not only economical,l but also practical.Getting rid of the “old”, in search of better ways to do business, can easily become a huge waste of perfectly effective and efficient resources.In this episode, we’ve got Pat Whelan sharing years-worth of nuggets to help the New Breed of AEC Industry Leaders make the most informed and educated business decisions that will transcend generational barriers.Pat is a serial entrepreneur – ran a successful general contracting company for 18 years before establishing paskr, a web-based construction software for streamlining and automating the construction building process.Pat has gracefully made his exit from both firms after 18 years (each), with a hefty sum of best practices in tow – everything the future leaders of AEC need to know to scale their businesses through the path of least resistance.What best practices in the AEC industry (will) continue to be relevant despite rapidly changing demands in the market?What factors influence the need to tweak VS change existing systems and processes?How should you bridge the generational gap among professionals in the industry?Check this out to learn more straight from the source!Email: mail@patsinbox.comWebsite: www.paskr.com/Connect with the Justin &amp; Will:Website:IT Support and Services LinkedIn: https://www.linkedin.com/company/spot-migrationFacebook:Spot Migration Youtube:Spot Migration Will's LinkedIn: https://www.linkedin.com/in/willforet/Justin's LinkedIn: https://www.linkedin.com/in/justneagle/Tune in to learn about the Hottest Insider News | Tips | Tricks | Hacks, and everything you need to know on Architecture, Engineering, Construction and Technology!

Connect with the Justin &amp; Will:Website:<a href="https://spotmigration.com/" rel="nofollow" target="_blank">IT Support and Services</a> Some of the best innovations in any industry are rooted in proven and tested systems and processes.Many young minds get burnt out trying to develop better solutions for prevalent problems in their own industries from scratch; most fail to see that the answer may already be existing…it just requires a little tweak.Knowing when to change an entire “engine” and when to tweak and clean is not only economical,l but also practical.Getting rid of the “old”, in search of better ways to do business, can easily become a huge waste of perfectly effective and efficient resources.In this episode, we’ve got Pat Whelan sharing years-worth of nuggets to help the New Breed of AEC Industry Leaders make the most informed and educated business decisions that will transcend generational barriers.Pat is a serial entrepreneur – ran a successful general contracting company for 18 years before establishing paskr, a web-based construction software for streamlining and automating the construction building process.Pat has gracefully made his exit from both firms after 18 years (each), with a hefty sum of best practices in tow – everything the future leaders of AEC need to know to scale their businesses through the path of least resistance.What best practices in the AEC industry (will) continue to be relevant despite rapidly changing demands in the market?What factors influence the need to tweak VS change existing systems and processes?How should you bridge the generational gap among professionals in the industry?Check this out to learn more straight from the source!Email: <a href="mailto:mail@patsinbox.com">mail@patsinbox.com</a> Website: <a href="http://www.paskr.com/" rel="nofollow" target="_blank">www.paskr.com/</a>Connect with the Justin &amp; Will:Website:<a href="https://spotmigration.com/" rel="nofollow" target="_blank">IT Support and Services</a> LinkedIn: <a href="https://www.linkedin.com/company/spot-migration" rel="nofollow" target="_blank">https://www.linkedin.com/company/spot-migration</a>Facebook:<a href="https://www.facebook.com/spotmigration" rel="nofollow" target="_blank">Spot Migration</a> Youtube:<a href="http://www.youtube.com/c/Spotmigration" rel="nofollow" target="_blank">Spot Migration</a> Will's LinkedIn: <a href="https://www.linkedin.com/in/willforet/" rel="nofollow" target="_blank">https://www.linkedin.com/in/willforet/</a>Justin's LinkedIn: <a href="https://www.linkedin.com/in/justneagle/" rel="nofollow" target="_blank">https://www.linkedin.com/in/justneagle/</a>Tune in to learn about the Hottest Insider News | Tips | Tricks | Hacks, and everything you need to know on Architecture, Engineering, Construction and Technology!

What The New Breed Of AEC Industry Leaders Need To Know From The Veterans with Pat Whelan

James Whelan

Executive Chair: James Whelan CEO of Whelan’s Butchers

Executive Chair: Pat Whelan CEO of James Whelan Butchers

In this episode, I bring on my personal Wealth Advisor, Pat Whelan, MBA.  Pat and I met back when I was a personal trainer and we have been in constant contact ever since. Pat currently is an Investment Advisor with Royal Alliance and has been in the business of investing money for over 30 years, and has helped many people reach their financial and life goals. I know Pat personally, and know for a fact that his best interest, is with his clients' ambitions and goals in mind. Pat offers great initial advice on how to get started in investing your money into the stock market and also what options to read and consider prior to making any decision.  Pat Whelan can be reached at via email at: Pwhelan@iacadvisor.com

In this episode, I bring on my personal Wealth Advisor, Pat Whelan, MBA.  Pat and I met back when I was a personal trainer and we have been in constant contact ever since. Pat currently is an Investment Advisor with Royal Alliance and has been in the business of investing money for over 30 years, and has helped many people reach their financial and life goals. I know Pat personally, and know for a fact that his best interest, is with his clients' ambitions and goals in mind. Pat offers great initial advice on how to get started in investing your money into the stock market and also what options to read and consider prior to making any decision.  Pat Whelan can be reached at via email at: Pwhelan@iacadvisor.com

Leaning to Manage Your Money with Pat Whelan, MBA

Peter Hannan

Two giants of the Irish food industry shouldn't collide... the best ones collaborate.In this week's episode of the podcast, brought to you by GastroGays, we Chew The Fat with Peter Hannan of Hannan's Meats/The Meat Merchant and Pat Whelan of James Whelan Butchers. Two absolutely stellar Supreme Champions in their fields (with a ridiiiiculous amount of awards between them), 2018 marks the first in a key partnership and a future collaborative process.Us Irish are absolutely blessed from this point on, because 2018 marks the first time Hannan Meats' products will be available to the general public in ROI via James Whelan Butchers. Hannan is a master of Himalayan Salt Aging and we chat (and tasted) his stunning sirloin, which is now tastily available via Pat Whelan's butcher brand. More products will follow, which is seriously exciting.Pulling up a pair of seats to the table amongst food industry royalty, and heroes of ours, we quite literally chew the fat with Peter and Pat all about their respective businesses, their start in the food industry, how they met, how the countless awards they've held between them have helped their operations and what's in the future seeing as this sole new product marks the first in a BIG collaboration between the pair of master butchers, more more importantly between a pair of friends.James Whelan Butchers is our butcher of choice (and thankful our closest shop, Swords, opened a year or two ago to keep us well-stocked) and we were delighted to get the rare opportunity to interview both men together and get to know them a little bit more. If you're interested in Irish food, and you're as passionate about high quality meat as we are, these are two people in the industry you will no doubt know the names of and a pair of men you absolutely need to get to know! APPLE PODCASTS | GOOGLE PLAY MUSIC | STITCHER | SPOTIFY  IF YOU’RE ENJOYING CHEW THE FAT AND WANT TO HELP SUPPORT US WITH THE COSTS OF RECORDING, EDITING AND PRODUCING THESE FREE PODCASTS, YOU CAN MAKE A ONE OFF DONATION ON OUR PAYPAL PAGE.

Two giants of the Irish food industry shouldn't collide... the best ones collaborate. In this week's episode of the podcast, brought to you by GastroGays, we Chew The Fat with Peter Hannan of <a href="http://www.hannanmeats.com" rel="nofollow" target="_blank">Hannan's Meats</a>/<a href="http://www.themeatmerchant.com/" rel="nofollow" target="_blank">The Meat Merchant</a> and Pat Whelan of <a href="http://www.jameswhelanbutchers.com/" rel="nofollow" target="_blank">James Whelan Butchers</a>. Two absolutely stellar Supreme Champions in their fields (with a ridiiiiculous amount of awards between them), 2018 marks the first in a key partnership and a future collaborative process. Us Irish are absolutely blessed from this point on, because 2018 marks the first time Hannan Meats' products will be available to the general public in ROI via James Whelan Butchers. Hannan is a master of Himalayan Salt Aging and we chat (and tasted) his stunning sirloin, which is now tastily available via Pat Whelan's butcher brand. More products will follow, which is seriously exciting. Pulling up a pair of seats to the table amongst food industry royalty, and heroes of ours, we quite literally chew the fat with Peter and Pat all about their respective businesses, their start in the food industry, how they met, how the countless awards they've held between them have helped their operations and what's in the future seeing as this sole new product marks the first in a BIG collaboration between the pair of master butchers, more more importantly between a pair of friends. James Whelan Butchers is our butcher of choice (and thankful our closest shop, Swords, opened a year or two ago to keep us well-stocked) and we were delighted to get the rare opportunity to interview both men together and get to know them a little bit more. If you're interested in Irish food, and you're as passionate about high quality meat as we are, these are two people in the industry you will no doubt know the names of and a pair of men you absolutely need to get to know! <a href="https://apple.co/2z3sunl" rel="nofollow" target="_blank"></a> <a href="https://apple.co/2z3sunl" rel="noopener nofollow" target="_blank">APPLE PODCASTS</a> | <a href="http://bit.ly/CTFgop" rel="noopener nofollow" target="_blank">GOOGLE PLAY MUSIC</a> | <a href="http://bit.ly/2Lh9WS1" rel="noopener nofollow" target="_blank">STITCHER</a> | <a href="https://open.spotify.com/show/4LB0gFqvElXnRrbLI1eQYN?si=CKa0WGV2QxqoN4ps_iFk0g" rel="noopener nofollow" target="_blank">SPOTIFY</a> <h3>IF YOU’RE ENJOYING CHEW THE FAT AND WANT TO HELP SUPPORT US WITH THE COSTS OF RECORDING, EDITING AND PRODUCING THESE FREE PODCASTS, YOU CAN MAKE A ONE OFF DONATION ON OUR <a href="http://www.paypal.me/gastrogays" rel="noopener nofollow" target="_blank">PAYPAL</a> PAGE.</h3>

Pat Whelan and Peter Hannan | Series 2: Episode 7 | Chew The Fat