Andre Chiang's guest appearances

Andre Chiang

The Taiwan Take

Mark Stokes

Jennifer Lu

Chris Horton

Shirley Lin

Lev Nachman

Kent Feng

Sylvia Feng

Kharis Templeman

Jeremy Hung

Jacky Lee

Adam Wang

Gwhyneth Chen

Nick Calpakdjian

Dafydd Fell

Alice Yeh

OwlTail

The first Taiwanese to receive a Michelin star, Chef Andre (江振誠) closed his 2-star restaurant in Singapore in 2018 to come home. He is the subject of the documentary “Andre and His Olive Tree” on his art, life, and what he calls “original intention”. Chef Andre left Taiwan to learn culinary arts at age 13. A citizen of the world, he was inspired while in Japan, trained in France, and made a name for himself in Singapore. Today, he talks to us about finding perfection and letting go; how he stays connected to home during his 30 years abroad; and his creative philosophy. The documentary is now available worldwide on Netflix.Today’s episode is hosted by Emily Y. Wu - producer of The Taiwan Take. Video of this interview was broadcasted on Dec 12 at Taiwan Fest. Special thanks to Taiwanese American Citizens League (TACL) for organizing the interview in collaboration with TAP (Taiwanese American Professionals) chapters Atlanta, Austin, LA, New York, Orange County, San Diego, San Francisco, Seattle, and Washington DC. Follow us on Twitter @ghostislandmeEPISODE CREDIT | Emily Y. Wu @emilyywu, Host/Producer | Claudia Sheng @flaskprodx, Production Assistant | Video by Gazing Element | Special thanks to Blossom Cafe Taipei | a Ghost Island Media production | www.ghostisland.media  Support the show: https://patreon.com/TaiwanSee omnystudio.com/listener for privacy information.

The first Taiwanese to receive a Michelin star, Chef Andre (江振誠) closed his 2-star restaurant in Singapore in 2018 to come home. He is the subject of the documentary “Andre and His Olive Tree” on his art, life, and what he calls “original intention”.  Chef Andre left Taiwan to learn culinary arts at age 13. A citizen of the world, he was inspired while in Japan, trained in France, and made a name for himself in Singapore. Today, he talks to us about finding perfection and letting go; how he stays connected to home during his 30 years abroad; and his creative philosophy. The documentary is now available worldwide on Netflix. Today’s episode is hosted by Emily Y. Wu - producer of The Taiwan Take. Video of this interview was broadcasted on Dec 12 at <a href="https://www.taiwan-fest.org/" rel="nofollow" target="_blank">Taiwan Fest</a>. Special thanks to Taiwanese American Citizens League (TACL) for organizing the interview in collaboration with TAP (Taiwanese American Professionals) chapters Atlanta, Austin, LA, New York, Orange County, San Diego, San Francisco, Seattle, and Washington DC.  Follow us on Twitter <a href="https://twitter.com/ghostislandme" rel="nofollow" target="_blank">@ghostislandme</a> EPISODE CREDIT | Emily Y. Wu <a href="https://twitter.com/emilyywu" rel="nofollow" target="_blank">@emilyywu</a>, Host/Producer | Claudia Sheng <a href="https://twitter.com/flaskprodx" rel="nofollow" target="_blank">@flaskprodx</a>, Production Assistant | Video by Gazing Element | Special thanks to Blossom Cafe Taipei | a Ghost Island Media production | <a href="https://ghostisland.media/" rel="nofollow" target="_blank">www.ghostisland.media</a> <a href="https://patreon.com/Taiwan" rel="payment nofollow" target="_blank">Support the show: https://patreon.com/Taiwan</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

15. Chef Andre Chiang ("Andre and His Olive Tree")