Richard Gorelick's guest appearances

Richard Gorelick

The Robicelli Argument Clinic: A Food Podcast for Schmucks

Gettin' Biggie With It

The Truth In This Art Podcast

Jessica Henkin

Brandon Soderberg

Steve Anderson

Ann Wilson

Carlos Raba

Lane Harlan

Brian Young

Michael Robinson

Aaron Brown

David Copperfield

Jeff Carter

Liz Miller

Michael Owen

John Wells

Shaun Stewart

OwlTail

Begin your experience with 'The Truth in This Art' podcast, presented by the one and only Rob Lee. Today we have Richard Gorelick, an accomplished figure, who boasts a multifaceted background as a former food journalist for renowned publications like City Paper and The Baltimore Sun, and a proficient facilities manager at Baltimore Improv Group's (BIG Theatre) iconic venue. With a rich history in writing, Richard has made significant contributions to esteemed cultural institutions like the Walters Art Museum and the Maryland Historical Society, showcasing his versatile expertise and unwavering dedication to the arts and culinary exploration.In this episode, we explore: The art of restaurant reviews, unraveling his perspective on the critical balance between setting expectations and delivering on them, a paramount principle in the world of culinary critique. Tune in for an enlightening podcast exploration as we engage Richard Gorelick in a candid discussion about Baltimore's distinctive culinary identity, navigating the conversation around its unique standing compared to larger culinary metropolises like New York and Chicago, and unearthing the beauty that lies in this distinction. Join us on an insightful podcast episode where Richard Gorelick sheds light on the fundamental ethos of dining etiquette, offering invaluable insights into fostering kindness and respect when enjoying a meal out, while sensitively emphasizing the importance of supporting restaurants rather than exploiting them. Embark on a delectable podcast journey with Richard Gorelick, where we savor his passion for breakfast and hotel breakfast buffets, uncovering the enchanting allure of starting the day with a variety of delightful options, and basking in the indulgence of hotel stay experiences. Engage in a transformative podcast dialogue as Richard Gorelick opens up about his foray into the world of improv, exploring how this art form shapes confidence and communication skills, leaving a lasting positive impact that extends beyond the stage. Get ready to be inspired! Richard shares his experiences in the food and beverage scene in Baltimore. He discusses his background in writing and how he became a restaurant critic. He talks about the challenges of being a critic and the importance of setting expectations and meeting them. Richard also shares his thoughts on anonymity and the changing landscape of restaurant reviews. He emphasizes the importance of being kind and respectful when dining out and shares his do's and don'ts for restaurant etiquette. Richard also discusses his love for breakfast and hotel breakfast buffets. He shares his experiences with improv and the Baltimore improv community. He expresses his hope for the future of Big Improv and the performing arts scene in Baltimore.Mentioned in this episode:BIG Improv🎧🌟 Don't forget to rate and review this episode to support the best in podcasting! 🌟🎧 The Truth In This Art, hosted by Rob Lee, explores contemporary art and cultural preservation through candid conversations with artists, curators, and cultural leaders about their work, creative processes and the thinking that goes into their creativity. Rob also occasionally interviews creatives in other industries such as acting, music, and journalism. The Truth In This Art is a podcast for artists, art lovers and listeners interested in the creative process.To support the The Truth In This Art: Buy Me Ko-fiUse the hashtag #thetruthinthisartFollow The Truth in This Art on InstagramLeave a review on Apple Podcasts, Spotify or wherever you get your podcasts.THE TRUTH IN THIS ART IS SUPPORTED IN PART BYThe Gutierrez Memorial FundThe Robert W. Deutsch Foundation  ★ Support this podcast ★ 

Begin your experience with 'The Truth in This Art' podcast, presented by the one and only Rob Lee. Today we have Richard Gorelick, an accomplished figure, who boasts a multifaceted background as a former food journalist for renowned publications like City Paper and The Baltimore Sun, and a proficient facilities manager at Baltimore Improv Group's (BIG Theatre) iconic venue. With a rich history in writing, Richard has made significant contributions to esteemed cultural institutions like the Walters Art Museum and the Maryland Historical Society, showcasing his versatile expertise and unwavering dedication to the arts and culinary exploration. In this episode, we explore:<ul> <li>The art of restaurant reviews, unraveling his perspective on the critical balance between setting expectations and delivering on them, a paramount principle in the world of culinary critique.</li> <li>Tune in for an enlightening podcast exploration as we engage Richard Gorelick in a candid discussion about Baltimore's distinctive culinary identity, navigating the conversation around its unique standing compared to larger culinary metropolises like New York and Chicago, and unearthing the beauty that lies in this distinction.</li> <li>Join us on an insightful podcast episode where Richard Gorelick sheds light on the fundamental ethos of dining etiquette, offering invaluable insights into fostering kindness and respect when enjoying a meal out, while sensitively emphasizing the importance of supporting restaurants rather than exploiting them.</li> <li>Embark on a delectable podcast journey with Richard Gorelick, where we savor his passion for breakfast and hotel breakfast buffets, uncovering the enchanting allure of starting the day with a variety of delightful options, and basking in the indulgence of hotel stay experiences.</li> <li>Engage in a transformative podcast dialogue as Richard Gorelick opens up about his foray into the world of improv, exploring how this art form shapes confidence and communication skills, leaving a lasting positive impact that extends beyond the stage.</li> </ul> Get ready to be inspired! Richard shares his experiences in the food and beverage scene in Baltimore. He discusses his background in writing and how he became a restaurant critic. He talks about the challenges of being a critic and the importance of setting expectations and meeting them. Richard also shares his thoughts on anonymity and the changing landscape of restaurant reviews. He emphasizes the importance of being kind and respectful when dining out and shares his do's and don'ts for restaurant etiquette. Richard also discusses his love for breakfast and hotel breakfast buffets. He shares his experiences with improv and the Baltimore improv community. He expresses his hope for the future of Big Improv and the performing arts scene in Baltimore. Mentioned in this episode:<a href="https://www.bigimprov.org/" rel="nofollow" target="_blank">BIG Improv</a> 🎧🌟 Don't forget to rate and review this episode to support the best in podcasting! 🌟🎧 The Truth In This Art, hosted by Rob Lee, explores contemporary art and cultural preservation through candid conversations with artists, curators, and cultural leaders about their work, creative processes and the thinking that goes into their creativity. Rob also occasionally interviews creatives in other industries such as acting, music, and journalism. The Truth In This Art is a podcast for artists, art lovers and listeners interested in the creative process. To support the The Truth In This Art: Buy Me <a href="https://ko-fi.com/D1D81J7MZ" rel="nofollow" target="_blank">Ko-fi</a> Use the hashtag #thetruthinthisart Follow <a href="https://www.instagram.com/truthinthisart/" rel="nofollow" target="_blank">The Truth in This Art</a> on Instagram Leave a review on <a href="https://podcasts.apple.com/us/podcast/the-truth-in-this-art-an-arts-culture-podcast/id1497950772" rel="nofollow" target="_blank">Apple Podcasts</a>, Spotify or wherever you get your podcasts.THE TRUTH IN THIS ART IS SUPPORTED IN PART BY <a href="https://gutierrezmemorialfund.com/" rel="nofollow" target="_blank">The Gutierrez Memorial Fund </a> <a href="https://www.rwdfoundation.org/" rel="nofollow" target="_blank">The Robert W. Deutsch Foundation </a> <a href="https://ko-fi.com/D1D81J7MZ" rel="payment nofollow" target="_blank">★ Support this podcast ★</a>

Savoring Baltimore's Culinary Chronicles and Improv Adventures with Richard Gorelick

He knows the secret to a good restaurant review - and can tell you the best and worst places to eat in town. So why does he now spend his nights making stuff up on stage? Find out what this former Baltimore Sun food critic gets out of the whole improv experience. This week's improv provided by this one-time appearance troupe: Good Job. Cast of improvisers: Nate Tyson, Kim Scarfe, and Michael Hartwell.

He knows the secret to a good restaurant review - and can tell you the best and worst places to eat in town. So why does he now spend his nights making stuff up on stage? Find out what this former Baltimore Sun food critic gets out of the whole improv experience. This week's improv provided by this one-time appearance troupe: Good Job.   Cast of improvisers: Nate Tyson, Kim Scarfe, and Michael Hartwell.

002: Meet Richard Gorelick