Susan Mayne's guest appearances

Susan Mayne

Food Safety Matters

AACR 2012 Annual Meeting, Chicago

Toxin-Free Talk

Nurse Becoming

OwlTail

Susan Mayne, Ph.D., is the Director of the Center for Food Safety and Applied Nutrition (CFSAN) at the U.S. Food and Drug Administration (FDA). Dr. Mayne leads CFSAN in developing and implementing policies, programs, and initiatives to ensure the U.S. food supply is safe and healthy for consumers, and that food, dietary supplements, and cosmetics sold in the U.S. are safe and properly labeled. Under Dr. Mayne’s leadership, CFSAN works to reduce foodborne illness, protect consumers from harmful products, ensure that chemicals in food are found at levels that are not harmful, conduct and advance scientific research in support of food safety, and other efforts. Since taking up the role of CFSAN Director 2015, Dr. Mayne has overseen and implemented several landmark public health policies and initiatives, including issuing eight foundational rules and more than 50 guidances implementing FDA's Food Safety Modernization Act (FSMA). Dr. Mayne received a B.A. degree in chemistry from the University of Colorado and a Ph.D. in nutritional sciences, with minors in biochemistry and toxicology, from Cornell University. Prior to joining FDA, Dr. Mayne spent nearly three decades at Yale University, where she held an endowed chair as the C.-E.A. Winslow Professor of Epidemiology. She also served as Chair of the Department of Chronic Disease Epidemiology at Yale and Associate Director of the Yale Cancer Center. In this episode of Food Safety Matters, we speak with Dr. Mayne [34:55] about:  CFSAN’s key accomplishments during Dr. Mayne’s tenure, including efforts such as the implementation of FSMA and working toward the Closer to Zero goals How FDA is working to reduce the presence of chemicals in the U.S. food supply through the Closer to Zero initiative The GenomeTrakr network, a genomic database including more than 1 million foodborne pathogen sequences, and how food safety can be advanced through whole genome sequencing (WGS) Lessons FDA has learned from the 2022 infant formula safety and supply crisis and actions the agency has taken, such as the release of a prevention strategy for powdered infant formula The potential for Cronobacter sakazakii to be elevated to a nationally notifiable disease Dr. Mayne’s thoughts on FDA’s recently announced vision for restructuring the agency’s Human Foods program and the Office of Regulatory Affairs (ORA), and how FDA's regulatory efforts will continue to address the evolving food safety landscape  News and ResourcesSalmonella in Chicken Increasingly Resistant to Critical Antibiotics, USDA-FSIS Reports [5:47] NOAA Expands Seafood Import Monitoring to Combat Seafood Fraud [13:20] Levels of Mercury in Tuna Cans Inconsistent, Says Consumer Reports [18:21] PFAS Found in Eggs Laid by Hens that are Fed Contaminated Feed [21:34] Online Produce Safety Handbook for Buyers Simplifies Regulations in Northeastern States [22:37] Food Safety Insights Column, Bob FergusonHow the Food Traceability Rule will Impact Food Processors—Part 1 [24:26] Food Safety Summit 2023Register for the 2023 Food Safety Summit with discount code FSM23Podcast for 10% off! Sponsored by Cintas:Download the Cintas Program for Food Processing Apparel brochure We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Susan Mayne, Ph.D., is the Director of the Center for Food Safety and Applied Nutrition (CFSAN) at the U.S. Food and Drug Administration (FDA). Dr. Mayne leads CFSAN in developing and implementing policies, programs, and initiatives to ensure the U.S. food supply is safe and healthy for consumers, and that food, dietary supplements, and cosmetics sold in the U.S. are safe and properly labeled. Under Dr. Mayne’s leadership, CFSAN works to reduce foodborne illness, protect consumers from harmful products, ensure that chemicals in food are found at levels that are not harmful, conduct and advance scientific research in support of food safety, and other efforts. Since taking up the role of CFSAN Director 2015, Dr. Mayne has overseen and implemented several landmark public health policies and initiatives, including issuing eight foundational rules and more than 50 guidances implementing FDA's Food Safety Modernization Act (FSMA). Dr. Mayne received a B.A. degree in chemistry from the University of Colorado and a Ph.D. in nutritional sciences, with minors in biochemistry and toxicology, from Cornell University. Prior to joining FDA, Dr. Mayne spent nearly three decades at Yale University, where she held an endowed chair as the C.-E.A. Winslow Professor of Epidemiology. She also served as Chair of the Department of Chronic Disease Epidemiology at Yale and Associate Director of the Yale Cancer Center. In this episode of Food Safety Matters, we speak with Dr. Mayne [34:55] about: <ul> <li>CFSAN’s key accomplishments during Dr. Mayne’s tenure, including efforts such as the implementation of FSMA and working toward the Closer to Zero goals</li> <li>How FDA is working to reduce the presence of chemicals in the U.S. food supply through the Closer to Zero initiative</li> <li>The GenomeTrakr network, a genomic database including more than 1 million foodborne pathogen sequences, and how food safety can be advanced through whole genome sequencing (WGS)</li> <li>Lessons FDA has learned from the 2022 infant formula safety and supply crisis and actions the agency has taken, such as the release of a prevention strategy for powdered infant formula</li> <li>The potential for Cronobacter sakazakii to be elevated to a nationally notifiable disease</li> <li>Dr. Mayne’s thoughts on FDA’s recently announced vision for restructuring the agency’s Human Foods program and the Office of Regulatory Affairs (ORA), and how FDA's regulatory efforts will continue to address the evolving food safety landscape</li> </ul> News and Resources<a href="https://www.food-safety.com/articles/8346-salmonella-in-chicken-increasingly-resistant-to-critical-antibiotics-usda-fsis-reports" rel="noopener nofollow" target="_blank">Salmonella in Chicken Increasingly Resistant to Critical Antibiotics, USDA-FSIS Reports</a> [5:47] <a href="https://www.food-safety.com/articles/8329-noaa-expands-seafood-import-monitoring-to-combat-seafood-fraud" rel="noopener nofollow" target="_blank">NOAA Expands Seafood Import Monitoring to Combat Seafood Fraud</a> [13:20] <a href="https://www.food-safety.com/articles/8344-levels-of-mercury-in-tuna-cans-inconsistent-says-consumer-reports" rel="noopener nofollow" target="_blank">Levels of Mercury in Tuna Cans Inconsistent, Says Consumer Reports</a> [18:21] <a href="https://www.food-safety.com/articles/8318-pfas-found-in-eggs-laid-by-hens-that-are-fed-contaminated-feed" rel="noopener nofollow" target="_blank">PFAS Found in Eggs Laid by Hens that are Fed Contaminated Feed</a> [21:34] <a href="https://www.food-safety.com/articles/8349-online-produce-safety-handbook-for-buyers-simplifies-regulations-in-northeastern-states" rel="noopener nofollow" target="_blank">Online Produce Safety Handbook for Buyers Simplifies Regulations in Northeastern States</a> [22:37] Food Safety Insights Column, Bob Ferguson<a href="https://www.food-safety.com/articles/8334-how-the-food-traceability-rule-will-impact-food-processorspart-1" rel="noopener nofollow" target="_blank">How the Food Traceability Rule will Impact Food Processors—Part 1</a> [24:26] Food Safety Summit 2023<a href="https://www.food-safety.com/food-safety-summit" rel="nofollow" target="_blank">Register for the 2023 Food Safety Summit with discount code FSM23Podcast for 10% off!</a> Sponsored by Cintas:<a href="https://www.food-safety.com/ext/resources/Files/Cintas-Food-Processing-Apparel,-x-1839-rev-1220,-Digital-(1).pdf" rel="noopener nofollow" target="_blank">Download the Cintas Program for Food Processing Apparel brochure</a> We Want to Hear from You! Please send us your questions and suggestions to <a href="mailto:podcast@food-safety.com" rel="noopener">podcast@food-safety.com</a>

Ep. 139. Dr. Susan Mayne: CFSAN's Mission, Today and Tomorrow

Becoming a Dermatology Nurse Practitioner involves sifting through a lot of confusion &amp; burning questions. Most NP’s curious about dermatology are left to trail blaze their way into the skin care profession themselves.   Fortunately, doctorally prepared NP, Susan Mayne shares all about how to become a derm NP, networking advice, technology advancements, the day-to-day in clinical dermatology and more!   Read today’s show notes for more info and links from today’s episode: https://www.theresumerx.com/116 If you enjoyed this episode and would like to support me in being able to create new &amp; valuable content for The Nurse Becoming Podcast, buy me a coffee here ☕️ 😊 

Becoming a Dermatology Nurse Practitioner involves sifting through a lot of confusion &amp; burning questions. Most NP’s curious about dermatology are left to trail blaze their way into the skin care profession themselves. Fortunately, doctorally prepared NP, Susan Mayne shares all about how to become a derm NP, networking advice, technology advancements, the day-to-day in clinical dermatology and more! Read today’s show notes for more info and links from today’s episode: <a href="https://www.theresumerx.com/116" rel="nofollow" target="_blank">https://www.theresumerx.com/116</a> If you enjoyed this episode and would like to support me in being able to create new &amp; valuable content for The Nurse Becoming Podcast, <a href="https://www.buymeacoffee.com/nursebecoming" rel="nofollow" target="_blank">buy me a coffee here</a> ☕️ 😊

116.  Becoming a Dermatology NP with Susan Mayne

Anna Eshoo

Join  Detox by Design | The Home Method and start detoxing your home today! Subscribe to Detox by Design | The Box to simply and affordably detox your home, room by room Shop toxin-free beauty products Get started with toxin-free living with my free guide Join my Facebook group Follow me on Instagram

Join <a href="https://megan-mikkelsen.mykajabi.com/detox-by-design-the-home-method" rel="nofollow" target="_blank"> Detox by Design | The Home Method</a> and start detoxing your home today! Subscribe to <a href="https://www.detox.design/thebox" rel="nofollow" target="_blank">Detox by Design | The Box</a> to simply and affordably detox your home, room by room Shop <a href="http://www.detoxbydesigninsiders.com" rel="nofollow" target="_blank">toxin-free beauty products</a> Get started with toxin-free living with my <a href="https://megan-mikkelsen.mykajabi.com/toxinfreelivingguide" rel="nofollow" target="_blank">free guide</a> Join my <a href="https://www.facebook.com/groups/detoxbydesigninsiders" rel="nofollow" target="_blank">Facebook group</a> Follow me on <a href="https://www.instagram.com/themeganmikkelsen" rel="nofollow" target="_blank">Instagram</a>