Domaines Albert Bichot's guest appearances

Domaines Albert Bichot

SoCal Restaurant Show

On The Wine Road Podcast

UmamiCast | Vinho para beber e ouvir

Jancis Robinson

Joel Peterson

Rick Steves

David Ramey

Bill Easton

Cathy Corison

Carole Meredith

Clay Mauritson

Todd Graff

Jean-Charles Boisset

Sandy Walheim

Lisa Strid

Don Barkley

Randy Ullom

Clos Du Val

OwlTail

Matthieu Mangenot

Albert Bichot

Matthieu Mangenot is the Technical Director for Domaines Albert Bichot based in Beaune, France. His last stop on his recent mid-May tour of the United States was at the new Restaurant Lulu at The Hammer Museum in Westwood overseeing a lunch and tasting of Albert Bichot wines for a select group of food and wine journalists. Matthieu joins us from Beaune, France (Burgundy) to pull the cork on all that is Domaines Albert Bichot.“The first traces of the Bichot family date back to 1214. From 1350, the family was established in Burgundy, at its stronghold on Chateauneuf-en-Auxois. The family’s coat of arms has not changed since then, nor has its symbol, a deer. Since 1996, Alberic Bichot has represented the 6th generation to run the house.“Albert Bichot is present all along Burgundy with more than 250 acres shared by 6 prestigious estates.”“Albert Bichot’s expertise is based on respect for terroir and for nature. Using organic and sustainable viticultural practices, based on observation, prevention and attention to Nature’s equilibrium, Albert Bichot strives to preserve this fertile land for future generations.”“Each domaine is in the hands of a dedicated viticulture team and vinification team who tailors wines with a perfect sense of terroir. This is unique in Burgundy.”“Matthieu Mangenot joined the Albert Bichot team in 2007 as manager of the Domaine Long-Depaquit estate in Chablis. His dual training as an agronomist and an oenologist allows him to have a comprehensive approach to winemaking, from vineyard management to bottling.”The post Show 482, July 9, 2022: Matthieu Mangenot, Technical Director, Domaines Albert Bichot, Beaune, France Part One appeared first on SoCal Restaurant Show.

<a href="https://albert-bichot.com/" rel="noreferrer noopener nofollow" target="_blank"></a>Matthieu Mangenot is the Technical Director for <a href="https://albert-bichot.com/" rel="noreferrer noopener nofollow" target="_blank">Domaines Albert Bichot</a> based in Beaune, France. His last stop on his recent mid-May tour of the United States was at the new <a href="https://lulu.restaurant/" rel="noreferrer noopener nofollow" target="_blank">Restaurant Lulu</a> at <a href="https://hammer.ucla.edu/" rel="noreferrer noopener nofollow" target="_blank">The Hammer Museum</a> in Westwood overseeing a lunch and tasting of Albert Bichot wines for a select group of food and wine journalists. Matthieu joins us from Beaune, France (Burgundy) to pull the cork on all that is Domaines Albert Bichot.“The first traces of the Bichot family date back to 1214. From 1350, the family was established in Burgundy, at its stronghold on Chateauneuf-en-Auxois. The family’s coat of arms has not changed since then, nor has its symbol, a deer. Since 1996, Alberic Bichot has represented the 6th generation to run the house.“Albert Bichot is present all along Burgundy with more than 250 acres shared by 6 prestigious estates.”“Albert Bichot’s expertise is based on respect for terroir and for nature. Using organic and sustainable viticultural practices, based on observation, prevention and attention to Nature’s equilibrium, Albert Bichot strives to preserve this fertile land for future generations.”“Each domaine is in the hands of a dedicated viticulture team and vinification team who tailors wines with a perfect sense of terroir. This is unique in Burgundy.”“Matthieu Mangenot joined the Albert Bichot team in 2007 as manager of the Domaine Long-Depaquit estate in Chablis. His dual training as an agronomist and an oenologist allows him to have a comprehensive approach to winemaking, from vineyard management to bottling.”The post <a href="https://socalrestaurantshow.com/media/podcasts/show-482-july-9-2022-matthieu-mangenot-technical-director-domaines-albert-bichot-beaune-france-part-one/" rel="nofollow" target="_blank">Show 482, July 9, 2022: Matthieu Mangenot, Technical Director, Domaines Albert Bichot, Beaune, France Part One</a> appeared first on <a href="https://socalrestaurantshow.com" rel="nofollow" target="_blank">SoCal Restaurant Show</a>.

Show 482, July 9, 2022: Matthieu Mangenot, Technical Director, Domaines Albert Bichot, Beaune, France Part One

Matthieu Mangenot is the Technical Director for Domaines Albert Bichot based in Beaune, France. His last stop on his recent mid-May tour of the United States was at the new Restaurant Lulu at The Hammer Museum in Westwood overseeing a lunch and tasting of Albert Bichot wines for a select group of food and wine journalists. Matthieu joins us from Beaune, France (Burgundy) to pull the cork on all that is Domaines Albert Bichot.“The first traces of the Bichot family date back to 1214. From 1350, the family was established in Burgundy, at its stronghold on Chateauneuf-en-Auxois. The family’s coat of arms has not changed since then, nor has its symbol, a deer. Since 1996, Alberic Bichot has represented the 6th generation to run the house.“Albert Bichot is present all along Burgundy with more than 250 acres shared by 6 prestigious estates.”“Albert Bichot’s expertise is based on respect for terroir and for nature. Using organic and sustainable viticultural practices, based on observation, prevention and attention to Nature’s equilibrium, Albert Bichot strives to preserve this fertile land for future generations.”“Each domaine is in the hands of a dedicated viticulture team and vinification team who tailors wines with a perfect sense of terroir. This is unique in Burgundy.”“Matthieu Mangenot joined the Albert Bichot team in 2007 as manager of the Domaine Long-Depaquit estate in Chablis. His dual training as an agronomist and an oenologist allows him to have a comprehensive approach to winemaking, from vineyard management to bottling.”The post Show 482, July 9, 2022: Matthieu Mangenot, Technical Director, Domaines Albert Bichot, Beaune, France Part Two appeared first on SoCal Restaurant Show.

<a href="https://albert-bichot.com/" rel="noreferrer noopener nofollow" target="_blank"></a><a href="https://socalrestaurantshow.com/media/podcasts/show-482-july-9-2022-matthieu-mangenot-technical-director-domaines-albert-bichot-beaune-france-part-one/" rel="nofollow" target="_blank">Matthieu Mangenot</a> is the Technical Director for <a href="https://albert-bichot.com/" rel="noreferrer noopener nofollow" target="_blank">Domaines Albert Bichot</a> based in Beaune, France. His last stop on his recent mid-May tour of the United States was at the new <a href="https://lulu.restaurant/" rel="noreferrer noopener nofollow" target="_blank">Restaurant Lulu</a> at <a href="https://hammer.ucla.edu/" rel="noreferrer noopener nofollow" target="_blank">The Hammer Museum</a> in Westwood overseeing a lunch and tasting of Albert Bichot wines for a select group of food and wine journalists. Matthieu joins us from Beaune, France (Burgundy) to pull the cork on all that is Domaines Albert Bichot.“The first traces of the Bichot family date back to 1214. From 1350, the family was established in Burgundy, at its stronghold on Chateauneuf-en-Auxois. The family’s coat of arms has not changed since then, nor has its symbol, a deer. Since 1996, Alberic Bichot has represented the 6th generation to run the house.“Albert Bichot is present all along Burgundy with more than 250 acres shared by 6 prestigious estates.”“Albert Bichot’s expertise is based on respect for terroir and for nature. Using organic and sustainable viticultural practices, based on observation, prevention and attention to Nature’s equilibrium, Albert Bichot strives to preserve this fertile land for future generations.”“Each domaine is in the hands of a dedicated viticulture team and vinification team who tailors wines with a perfect sense of terroir. This is unique in Burgundy.”“Matthieu Mangenot joined the Albert Bichot team in 2007 as manager of the Domaine Long-Depaquit estate in Chablis. His dual training as an agronomist and an oenologist allows him to have a comprehensive approach to winemaking, from vineyard management to bottling.”The post <a href="https://socalrestaurantshow.com/media/podcasts/show-482-july-9-2022-matthieu-mangenot-technical-director-domaines-albert-bichot-beaune-france-part-two/" rel="nofollow" target="_blank">Show 482, July 9, 2022: Matthieu Mangenot, Technical Director, Domaines Albert Bichot, Beaune, France Part Two</a> appeared first on <a href="https://socalrestaurantshow.com" rel="nofollow" target="_blank">SoCal Restaurant Show</a>.

Show 482, July 9, 2022: Matthieu Mangenot, Technical Director, Domaines Albert Bichot, Beaune, France Part Two

On today's podcast you'll meet Matthieu Mangenot of Domaines Albert Bichot. It was a pleasure to head back to Beaune, France, albeit this time by telephone.  Matthieu will talk about his background and the wines they sent me (aren't I the lucky one?). He'll also touch upon the vineyards of Albert Bichot in areas of the three main appellations of Burgundy - village, Premier Cru and Grand Cru.  You'll also hear about some experiences you can enjoy if you plan to visit in the Burgundy Region now that the world is beginning to open up. If you'd like to see the wine I received, click the links: The  2018 Chablis Domaine Long-Depaquit The  2018 Gevrey-Chambertin "Les Murot"  And the  Cremant de Bourgogne Brut Rosé

On today's podcast you'll meet Matthieu Mangenot of Domaines Albert Bichot. It was a pleasure to head back to Beaune, France, albeit this time by telephone.  Matthieu will talk about his background and the wines they sent me (aren't I the lucky one?). He'll also touch upon the vineyards of Albert Bichot in areas of the three main appellations of Burgundy - village, Premier Cru and Grand Cru.  You'll also hear about some experiences you can enjoy if you plan to visit in the Burgundy Region now that the world is beginning to open up. If you'd like to see the wine I received, click the links: The <a href="http://www.albert-bichot.com/en/chablis_144?fbclid=IwAR2jPLMvwYB5RduolRUhW2JQsa2zdcPa383XS0OCZIt9woKO1ramfpYQO3A" rel="nofollow" target="_blank"> 2018 Chablis Domaine Long-Depaquit</a> The <a href="http://www.albert-bichot.com/en/gevrey-chambertin-les-murots_16?fbclid=IwAR0lxzbXiZyEMRqzLOBt2Bs1HGB7AdWetjYtJy9qlMVUsTzUVkANPxnMAVw" rel="nofollow" target="_blank"> 2018 Gevrey-Chambertin "Les Murot"</a> And the <a href="http://www.albert-bichot.com/en/cremant-de-bourgogne-brut-rose_148?fbclid=IwAR2jPLMvwYB5RduolRUhW2JQsa2zdcPa383XS0OCZIt9woKO1ramfpYQO3A" rel="nofollow" target="_blank"> Cremant de Bourgogne Brut Rosé</a>

Matthieu Mangenot of Domaines Albert Bichot