Arno Holschuh's guest appearances

Arno Holschuh

Coffee is ME Podcast

Keys To The Shop : Equipping Coffee Retail Professionals

You're Doing It All Wrong 

Gwilym Davies

David Wong

Henry Wilson

Andrew Carmellini

Daniel Smith

Mike Perry

Martin Cate

Benjamin Myers

Daniel Vitiello

Stephen Ezell

Leslie Jonath

Marcus Young

Molly Watson

Hubert Keller

Joyce Goldstein

OwlTail

Sustainability can become more of a reality if we determine to use the tools at our disposal wisely. Perhaps even more so if the tools we use to roast evolve to better address the many concerns we have in the coffee industry. That is what Bellwether hopes offer. With their all electric, ventless coffee roaster their goal is to empower any business to roast incredible coffee in-house and do so in a way that leads efforts in sustainability.  In this episode of Rate of Rise we are going to be talking with, Arno Holschuh.  Arno Holschuh is the Chief Coffee Officer at Bellwether Coffee, which manufactures the world's lowest-carbon coffee roaster. A veteran of the industry, he was one of the first employees at Blue Bottle and went on to manage their coffee operations and product. For the past eight years, he has been working with Bellwether to build a delicious, profitable, and sustainable future for coffee roasters, farmers and drinkers. In our conversation we discuss important and direct questions about this new tech and its impact on both sustainability efforts and traditional coffee roasting.  My goal is that you leave this conversation with more clarity and better informed about your options when it comes to creating better sustainability outcomes through technology.  In our conversation we cover:  Scaling and wholesale Trades offs and energy Who the machine is for What Bellwether aims to solve in coffee Tackling objections Responsible consist sourcing Innovation and collective effort Evolving traditional roasting  Links:  www.bellwethercoffee.com  Related Episodes:  Sustainability Series #2 : Importing &amp; Roasting RoR #17 : Evolving Our Approach to Cupping w/ Charlie Habegger of Royal Coffee Special! “Thinking Differently” Series | Radical Sustainability w/ James Combs of Combs’ Coffee RoR #6: Buying Less and Doing More w/ Ever Meister 286 : Coffee Roasting Best Practices w/ Scott Rao  Visit our sponsor ROAST MAGAZINE and subscribe! 

Sustainability can become more of a reality if we determine to use the tools at our disposal wisely. Perhaps even more so if the tools we use to roast evolve to better address the many concerns we have in the coffee industry. That is what Bellwether hopes offer. With their all electric, ventless coffee roaster their goal is to empower any business to roast incredible coffee in-house and do so in a way that leads efforts in sustainability.  In this episode of Rate of Rise we are going to be talking with, Arno Holschuh.  Arno Holschuh is the Chief Coffee Officer at Bellwether Coffee, which manufactures the world's lowest-carbon coffee roaster. A veteran of the industry, he was one of the first employees at Blue Bottle and went on to manage their coffee operations and product. For the past eight years, he has been working with Bellwether to build a delicious, profitable, and sustainable future for coffee roasters, farmers and drinkers. In our conversation we discuss important and direct questions about this new tech and its impact on both sustainability efforts and traditional coffee roasting.  My goal is that you leave this conversation with more clarity and better informed about your options when it comes to creating better sustainability outcomes through technology.  In our conversation we cover: <ul> <li>Scaling and wholesale</li> <li>Trades offs and energy</li> <li>Who the machine is for</li> <li>What Bellwether aims to solve in coffee</li> <li>Tackling objections</li> <li>Responsible consist sourcing</li> <li>Innovation and collective effort</li> <li>Evolving traditional roasting</li> </ul> Links: <ul> <li><a href="https://www.bellwethercoffee.com" rel="nofollow" target="_blank">www.bellwethercoffee.com</a></li> </ul> Related Episodes: <ul> <li><a href="https://keystotheshop.com/2021/09/sustainability2/" rel="nofollow" target="_blank">Sustainability Series #2 : Importing &amp; Roasting</a></li> <li><a href="https://keystotheshop.com/2022/12/ror-17-evolving-our-approach-to-cupping-w-charlie-habegger-of-royal-coffee/" rel="nofollow" target="_blank">RoR #17 : Evolving Our Approach to Cupping w/ Charlie Habegger of Royal Coffee</a></li> <li><a href="https://keystotheshop.com/2021/04/combs-coffee/" rel="nofollow" target="_blank">Special! “Thinking Differently” Series | Radical Sustainability w/ James Combs of Combs’ Coffee</a></li> <li><a href="https://keystotheshop.com/2021/06/ror6/" rel="nofollow" target="_blank">RoR #6: Buying Less and Doing More w/ Ever Meister</a></li> <li><a href="https://keystotheshop.com/2021/06/scott_rao/" rel="nofollow" target="_blank">286 : Coffee Roasting Best Practices w/ Scott Rao</a></li> </ul> <a href="https://www.roastmagazine.com/" rel="nofollow" target="_blank">Visit our sponsor ROAST MAGAZINE and subscribe! </a>

RoR #19 : A Vision of Sustainable Roasting  w/ Arno Holschuh of Bellwether Roasters

We are back with a great new podcast featuring a really cool new innovation in coffee roasting - the Bellwether Coffee Roasting Machine. Bellwether has developed a new type of small-batch electric commercial coffee roaster. It doesn’t require ventilation, a gas line, or even a contractor or complicated permit to install. It features tablet based roasting software, and the company has a green coffee sourcing division that allows companies to get up and running quickly with customized roast profiles for each of the coffees in their inventory. Does this sound too good to be true? It may have been designed and built by coffee people, but we were uncertain of the efficacy, practicality, ability to produce delicious coffee, and the cost benefits of such a device. We wondered, do we really need a new roaster? Well, we’ve tasted the coffee and can confidently claim it produces a delicious roast. After seeing the operation, we were equally impressed by what they’ve produced. Join Valerian and Marcus as we discuss this new technology with Arno Holschuh, Bellwether’s Chief Coffee Officer and one of the early innovators of the Bellwether Roaster

We are back with a great new podcast featuring a really cool new innovation in coffee roasting - the <a href="https://www.bellwethercoffee.com/" rel="nofollow" target="_blank">Bellwether Coffee Roasting Machine</a>. <a href="https://www.bellwethercoffee.com/" rel="nofollow" target="_blank">Bellwether</a> has developed a new type of small-batch electric commercial coffee roaster. It doesn’t require ventilation, a gas line, or even a contractor or complicated permit to install. It features tablet based roasting software, and the company has a green coffee sourcing division that allows companies to get up and running quickly with customized roast profiles for each of the coffees in their inventory. Does this sound too good to be true? It may have been designed and built by coffee people, but we were uncertain of the efficacy, practicality, ability to produce delicious coffee, and the cost benefits of such a device. We wondered, do we really need a new roaster? Well, we’ve tasted the coffee and can confidently claim it produces a delicious roast. After seeing the operation, we were equally impressed by what they’ve produced. Join Valerian and Marcus as we discuss this new technology with Arno Holschuh, <a href="https://www.bellwethercoffee.com/" rel="nofollow" target="_blank">Bellwether</a>’s Chief Coffee Officer and one of the early innovators of the <a href="https://www.bellwethercoffee.com/" rel="nofollow" target="_blank">Bellwether Roaster</a>

Is this coffee roaster the future of coffee roasting? With Arno Holschuh from Bellwether 

Clean, hot water; freshly ground beans; and a proper drip filter (we like the porcelain ones from Sweet Maria's, but many types are available): Good drip coffee is an attainable goal.

How to Make Drip Coffee with Arno Holschuh