Hubert Keller's guest appearances

Hubert Keller

Food is the New Rock

You're Doing It All Wrong 

Roy Choi

Lisa Loeb

Jason Lee

Phil Rosenthal

Charles Smith

Alex Guarnaschelli

David Chang

Jon Gabrus

Adam Perry

Tom Colicchio

Brooke Williamson

Sean Brock

Marcus Samuelsson

Jonathan Waxman

Francis Lam

OwlTail

Ep. 70 - French Chef Hubert Keller is known mostly as the Chef/Owner of Fleur de Lys in San Francisco and Las Vegas, plus his stint on Top Chef Masters.  But did you also know he is a house DJ?  We sat down with him at the Life is Beautiful festival in Vegas to talk about how he got into DJing, what instruments he played growing up (spoiler: accordion is mentioned), and how he grew up listening to American music whose lyrice he couldn't understand. Plus he shared a great early story about legendary Chef Charlie Trotter, who passed away suddenly last week at the age of 54.

Hubert Keller, chef-owner of San Francisco and Las Vegas based Fleur de Lys and a television mainstay (Secrets of a Chef, Top Chef, Top Chef Masters), is obsessed with hamburgers, as any self-respecting Frenchman should be. He generously shares some of his secrets (more can be found in his book, Burger Bar: Build Your Own Ultimate Burgers).

How to Make a Burger with Hubert Keller