Terrence Gallivan's guest appearances

Terrence Gallivan

What's Eric Eating

Houston Restaurant News Today

OwlTail

On this week's guest episode, Eric sits down with Terrence Gallivan, chef-owner of the new Montrose-area pizza and crudo restaurant, ElRo. They discuss Gallivan’s time in New York City working with chefs like Gordon Ramsay, as well as how he met his former business partner Seth Siegel-Gardner and moved to Houston to open The Pass &amp; Provisions. The two also touch on the uniqueness of a pizza and crudo concept, how Elro differs from The Pass &amp; Provisions, and how Gallivan hopes it will fit into the Houston restaurant scene.    Follow Eric on Instagram @ericsandler, and on Twitter @esandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:  Mary J. Blige, Marcus Samuelson, Bun B, and a Host of Houston Stars Headline Hot New Food and Music Festival Shake Shack Announces Opening Date for New Katy Location Boasting a Houston-Area First Prominent Woodlands Restaurant Group Takes Novel Approach with Expansive New River Oaks Eatery Talented Houston Chef Opens First Bakery Serving Exquisite, Freshly Baked Croissants and Pastries in Midtown 20 Exciting New Houston Restaurant Week Options Serve Up Global Fare and Lively Entertainment 

On this week's guest episode, Eric sits down with Terrence Gallivan, chef-owner of the new Montrose-area pizza and crudo restaurant, <a href="https://www.elrohtx.com/" rel="nofollow" target="_blank">ElRo</a>. They discuss Gallivan’s time in New York City working with chefs like Gordon Ramsay, as well as how he met his former business partner <a href="https://houston.culturemap.com/news/restaurants-bars/whats-eric-eating-podcast-seth-siegel-gardner-southern-smoke-foundation-1/" rel="nofollow" target="_blank">Seth Siegel-Gardner</a> and moved to Houston to open The Pass &amp; Provisions. The two also touch on the uniqueness of a <a href="https://houston.culturemap.com/news/restaurants-bars/pass-provisions-co-founder-officially-opens-his-highly-anticipated-new-pizza-and-crudo-restaurant/" rel="nofollow" target="_blank">pizza and crudo</a> concept, how Elro differs from The Pass &amp; Provisions, and how Gallivan hopes it will fit into the Houston restaurant scene.  <br/> <br/> Follow Eric on Instagram <a href="https://www.instagram.com/ericsandler/" rel="nofollow" target="_blank">@ericsandler</a>, and on Twitter <a href="https://twitter.com/esandler?lang=en" rel="nofollow" target="_blank">@esandler</a>. You can also reach Eric by emailing him at <a href="mailto:eric@culturemap.com">eric@culturemap.com</a>. Check out some of his latest articles at <a href="https://houston.culturemap.com/" rel="nofollow" target="_blank">Culturemap.com</a>: <ul> <li><a href="https://houston.culturemap.com/news/restaurants-bars/honeyland-festival-mary-j-blige/" rel="nofollow" target="_blank">Mary J. Blige, Marcus Samuelson, Bun B, and a Host of Houston Stars Headline Hot New Food and Music Festival</a></li> <li><a href="https://houston.culturemap.com/news/restaurants-bars/shake-shack-katy-fwy-when-open/" rel="nofollow" target="_blank">Shake Shack Announces Opening Date for New Katy Location Boasting a Houston-Area First</a></li> <li><a href="https://houston.culturemap.com/news/restaurants-bars/fieldings-culinary-group-novel-river-oaks-restaurant-1/" rel="nofollow" target="_blank">Prominent Woodlands Restaurant Group Takes Novel Approach with Expansive New River Oaks Eatery</a></li> <li><a href="https://houston.culturemap.com/news/restaurants-bars/love-croissants-bakery-weights-measures/" rel="nofollow" target="_blank">Talented Houston Chef Opens First Bakery Serving Exquisite, Freshly Baked Croissants and Pastries in Midtown</a></li> <li><a href="https://houston.culturemap.com/news/restaurants-bars/houston-restaurant-weeks-2023-new/" rel="nofollow" target="_blank">20 Exciting New Houston Restaurant Week Options Serve Up Global Fare and Lively Entertainment</a></li> </ul>

Episode 297 - Terrence Gallivan of Elro Pizza + Crudo

Nick Wong

Houston Food Finder Editor and Publisher Phaedra Cook speaks with Chef Terrence Gallivan. The former co-owner of The Pass and Provisions is returning soon to the Houston dining Scene with Elro Pizza // Crudo. Also, Phaedra checks in with chef Nick Wong at Georgia James Tavern.