Caroline Vanderlip's guest appearances

Caroline Vanderlip

The Impact Report

Earth911.com's Sustainability In Your Ear

OwlTail

Re:Dish Today to Reshape Tomorrow                                                                                                      Caroline Vanderlip, Founder &amp; CEO of Re:Dish                           Re:Dish delivers and collects containers and cups, cleans and sanitizes them at their own industrial washing facility, then returns those same dishes back to their customers to be reused. They service corporate cafeterias and pantries, arenas, K-12 schools, production sets – anywhere food is served at scale.        Caroline Vanderlip puts her passions and creativity into building businesses like Re:Dish, and is excited to be able to tell its huge environmental impact story. A successful entrepreneur, Caroline has launched businesses within parent companies (CNBC, AT&amp;T Personal Online Services), as well as independent entities like the publishing technology company, SharedBook. Armed with a BA from Vassar and an MBA from NYU, Caroline is a life-long learner, now focused on sustainability and the huge impact that Re:Dish can have as it supports a shift from a linear to a circular economy. Bard MBA’s Jessie Hook speaks with Caroline for this episode of the Impact Report. 

Re:Dish Today to Reshape Tomorrow                                                                                                      <a href="https://www.linkedin.com/in/carolinevanderlip/" rel="nofollow" target="_blank">Caroline Vanderlip</a>, Founder &amp; CEO of Re:Dish                           <a href="https://www.redish.com/" rel="nofollow" target="_blank">Re:Dish</a> delivers and collects containers and cups, cleans and sanitizes them at their own industrial washing facility, then returns those same dishes back to their customers to be reused. They service corporate cafeterias and pantries, arenas, K-12 schools, production sets – anywhere food is served at scale.      Caroline Vanderlip puts her passions and creativity into building businesses like Re:Dish, and is excited to be able to tell its huge environmental impact story. A successful entrepreneur, Caroline has launched businesses within parent companies (CNBC, AT&amp;T Personal Online Services), as well as independent entities like the publishing technology company, SharedBook. Armed with a BA from Vassar and an MBA from NYU, Caroline is a life-long learner, now focused on sustainability and the huge impact that Re:Dish can have as it supports a shift from a linear to a circular economy. Bard MBA’s <a href="https://www.linkedin.com/in/jessie-hook-3746a9a1/" rel="nofollow" target="_blank">Jessie Hook</a> speaks with Caroline for this episode of the Impact Report.

#607: Caroline Vanderlip

Earth911 Podcast

Caroline Vanderlip, CEO of Re:Dish, joins the conversation to discuss making cafeteria, institutional and restaurant food service sustainable. Re:Dish provides reusable food service items, collecting, returning them to a dish washing facility each day, and delivering a fresh supply to its customers, which include corporate and school cafeterias, hospitals and . Re:Dish containers offers several #5 plastic (polypropylene) clamshell and round meal containers that are rented on a per-use basis to institutional customers. These containers do not include the PFAS used to prevent leakage in many compostable food service products. Customers are provided with informational guides for diners and branded collection containers that Re:Dish empties each day.Re:Dish claims that a company cafeteria that reuses an average of 500 containers instead of molded pulp single-user containers every business day for a year can prevent 125,000 items from going to a landfill and that it will use 67% less water and produce 77% fewer Scope 3 emissions, those produced from sourcing, making, and shipping the single-use containers. The company has also declared its own zero-waste goal, which it wants to achieve by next year, 2023 — they currently divert 76% of the waste in its facilities from landfills. You can learn more about Re:Dish at https://www.redish.com/

Caroline Vanderlip, CEO of Re:Dish, joins the conversation to discuss making cafeteria, institutional and restaurant food service sustainable. Re:Dish provides reusable food service items, collecting, returning them to a dish washing facility each day, and delivering a fresh supply to its customers, which include corporate and school cafeterias, hospitals and . Re:Dish containers offers several #5 plastic (polypropylene) clamshell and round meal containers that are rented on a per-use basis to institutional customers. These containers do not include the PFAS used to prevent leakage in many compostable food service products. Customers are provided with informational guides for diners and branded collection containers that Re:Dish empties each day. Re:Dish claims that a company cafeteria that reuses an average of 500 containers instead of molded pulp single-user containers every business day for a year can prevent 125,000 items from going to a landfill and that it will use 67% less water and produce 77% fewer Scope 3 emissions, those produced from sourcing, making, and shipping the single-use containers. The company has also declared its own zero-waste goal, which it wants to achieve by next year, 2023 — they currently divert 76% of the waste in its facilities from landfills. You can learn more about Re:Dish at <a href="https://www.redish.com/" rel="noopener nofollow" target="_blank">https://www.redish.com/</a>