Chef Kelley Davison's guest appearances

Chef Kelley Davison

Always Andersonville: The Podcast

John Newman

Andrew Lee

Matt Martin

Andy Peters

Scott Martin

Mike Sullivan

Karen Rose

Richard Price

Lindsey Anderson

Lee Barnes

James Moriarty

Kapil Kella

Valerie Friedlander

Searah Deysach

David Jay

OwlTail

This week, Laura and Joelle are joined by Chef Kelley Davison of Bettie Lou’s in Andersonville. Focusing on American cuisine with an urban twist, Chef Kelley’s menu pulls inspiration from European, Asian and Island dishes. A fan favorite, the Soul Rolls, have made their appearance at several Andersonville events now, including last year’s Farmers Market Dinner and Taste of Andersonville. Chef Kelley has an unrelenting positive outlook on life and drive to spread love within the community, which is evident in her warm and welcoming approach at Bettie Lou’s location at 5633 N Ashland. 

<p>This week, Laura and Joelle are joined by Chef Kelley Davison of <a href="https://www.bettielous.com/" rel="nofollow" target="_blank">Bettie Lou’s</a> in Andersonville. Focusing on American cuisine with an urban twist, Chef Kelley’s menu pulls inspiration from European, Asian and Island dishes. A fan favorite, the Soul Rolls, have made their appearance at several Andersonville events now, including last year’s Farmers Market Dinner and Taste of Andersonville. Chef Kelley has an unrelenting positive outlook on life and drive to spread love within the community, which is evident in her warm and welcoming approach at Bettie Lou’s location at 5633 N Ashland. </p>

Episode 110 - The story of Bettie Lou's with Chef Kelley Davison