Will Goldfarb's guest appearances

Will Goldfarb

All in the Industry ®️

Roland's Food Court

Globetrotter Lab

Ray Janson Radio Podcast

Losing your mind with Chris Cosentino

Dirty Linen - A Food Podcast with Dani Valent

Space Talks

Have You Eaten Yet?

Curtis Stone

Eric Adjepong

Gail Simmons

Scott Conant

Farmer Lee Jones

Hallie Meyer

Carla Hall

Mark Iacono

Rachael Ray

Andrew Friedman

Tom Colicchio

Joey Campanaro

Tracy Nieporent

JJ Johnson

Jacques Pépin

OwlTail

Follow him: @willtgoldfarb  &amp; @r4d_room4dessertWill Goldfarb Every decade or so Chef Will Goldfarb finds a few minutes of sunshine. Recently named by The World’s 50 Best as the World’s Best Pastry Chef, 2021 saw the revamped Room4Dessert, his endearingly resilient dessert bar, surrounded by a garden full of medicinal plants, taken to another level. A new menu. A new attitude. A new way to share millennia of local wisdom on health and healing to life. Chef Goldfarb was featured on Chef’s Table, Season 4, capping a delightfully unexpected 2018, which also saw the release of his first book, Room For Dessert, published in swinging style by Phaidon. He previously enjoyed a breakthrough at the original R4D in NYC, all the way back in 2005, following years of training at El Bulli in Roses, Cibreo in Firenze, and Gerard Mulot in Paris. Most recently, during a buoyant pandemic adventure, Chef Will and the swashbuckling R4D team braved new spaces (and another new garden!), taking care of people and community in new and most important ways: simply cooking for those who need it. At the same time, the relentless drive in search of new sustainability continues. Look for more adventures in Botanical Modernism soon! About R4D The little dessert bar that could Where it all started. A restaurant serving delicious and innovative desserts in NYC. Bringing joy to people through fresh culinary experiences. The need for purpose brought us to Bali, where the powerful connection between people, nature, and the community re-shaped what we celebrated and served. Expect the unexpected at R4D like the current menu, Season 13 part 2: The Golden Age, a 15-course journey through some favorite nouvelle cuisine dishes using the natural harvest schedule of our medicinal plants garden at Room4Dessert. A walk through the garden to gather herbs or savor perfumes welcomes you to our home. Savory snacks, decadent desserts, and playful petits fours among the orchard whisk you off into Ubud’s good night. Exquisite drink pairings accompany, while warm hospitality from the team of young and enthusiastic service professionals ease you into the accessible luxury of our island home. Paramount at R4D is local and sustainable solutions and systems of development. An outstanding team of young women and men has built a network of artisans and artists, food producers, and cultural institutions, which really feels more like a family. We quickly realised that forming a dialogue with the earth – not only through desserts but also via surprising experiences, education, and a heightened sense of wellbeing – made people happy. This became our lifestyle, where people and nature are the centre of what we do. Our World: People, Process, Plants Mentorship (Community), Sustainability, Academy Our commitment to the women and men of Bali and Indonesia who make up our team is our first ingredient. We extend this love and care to the land surrounding our little dessert bar and in turn, are able to share what we grow and how we grow it with our guests. Next, our family meal feeds the hungry in the community, reminding us that the root of sustainability, is in fact, to sustain. Last, we share our ingredients, techniques, and inspirations with our growing community of students. In this way our cycle of renewal is complete. Botanical Modernism So what is Botanical Modernism? It is our fun and artistic approach to learning about medicinal plants and their histories across our shared cultures. It’s a way of looking at the world through the vibrant community of people and plants that we work with every day: bringing you more and more delicious new treats with our hard-won methods and contemporary inspirations. While you may not be able to walk with us through the garden each day, we can bring you along for the ride. Traditional Wisdom A key to our sweet world One of the things we hold most dearly is that sometimes, the old ways are the best. Understanding the difference between technique and technology helps us to accurately value traditional cooking methods and see where the search for the new has led us astray. Our awareness of our history, and that of our community, provides the direction for all of our development. The right way takes time, something a modern commodity economy ignores. But the payoff is not only the flavor, but a sustainable way of life and farming for a new generation of Balinese farmers, artisans, and craftspeople who contribute to every thread of R4D life. Healing Through Food The way forward Traditionally there was no distinction between food and medicine, as cooking was the way to release the valuable properties of plants, grains, and animals. Nowadays, as big food has separated us from the growing process, and big medicine, likewise distancing us from healing, we can’t take the connection for granted. Sparked by Ibu Robin Lim’s Apotek Hidup, our research led to our medicinal plant garden, and our renewed passion for food that tastes great and makes you feel good. Every single plant we plant and dish we create is a chance to remember to take care of ourselves, and a way to be generous to our community. Press 2021 The World’s Best Pastry Chef | The World’s 50 Best: Spin, spin sugar: a journey into the life and mind of The World’s Best Pastry Chef, Will Goldfarb 2018 Chef’s Table Volume 4: Pastry | Netflix: Chef’s Table Pastry: Will Goldfarb Phaidon Book Store Reviews | Room for Dessert: Room for Dessert | Food &amp; Cookery | Phaidon Store 

Follow him: <a href="https://www.instagram.com/willtgoldfarb/?hl=en" rel="nofollow" target="_blank">@willtgoldfarb</a> &amp; @<a href="https://www.instagram.com/r4d_room4dessert/?hl=en#" rel="nofollow" target="_blank">r4d_room4dessert</a>Will Goldfarb Every decade or so Chef Will Goldfarb finds a few minutes of sunshine. Recently named by The World’s 50 Best as the World’s Best Pastry Chef, 2021 saw the revamped Room4Dessert, his endearingly resilient dessert bar, surrounded by a garden full of medicinal plants, taken to another level. A new menu. A new attitude. A new way to share millennia of local wisdom on health and healing to life. Chef Goldfarb was featured on Chef’s Table, Season 4, capping a delightfully unexpected 2018, which also saw the release of his first book, Room For Dessert, published in swinging style by Phaidon. He previously enjoyed a breakthrough at the original R4D in NYC, all the way back in 2005, following years of training at El Bulli in Roses, Cibreo in Firenze, and Gerard Mulot in Paris. Most recently, during a buoyant pandemic adventure, Chef Will and the swashbuckling R4D team braved new spaces (and another new garden!), taking care of people and community in new and most important ways: simply cooking for those who need it. At the same time, the relentless drive in search of new sustainability continues. Look for more adventures in Botanical Modernism soon! About R4D The little dessert bar that could Where it all started. A restaurant serving delicious and innovative desserts in NYC. Bringing joy to people through fresh culinary experiences. The need for purpose brought us to Bali, where the powerful connection between people, nature, and the community re-shaped what we celebrated and served. Expect the unexpected at R4D like the current menu, Season 13 part 2: The Golden Age, a 15-course journey through some favorite nouvelle cuisine dishes using the natural harvest schedule of our medicinal plants garden at Room4Dessert. A walk through the garden to gather herbs or savor perfumes welcomes you to our home. Savory snacks, decadent desserts, and playful petits fours among the orchard whisk you off into Ubud’s good night. Exquisite drink pairings accompany, while warm hospitality from the team of young and enthusiastic service professionals ease you into the accessible luxury of our island home. Paramount at R4D is local and sustainable solutions and systems of development. An outstanding team of young women and men has built a network of artisans and artists, food producers, and cultural institutions, which really feels more like a family. We quickly realised that forming a dialogue with the earth – not only through desserts but also via surprising experiences, education, and a heightened sense of wellbeing – made people happy. This became our lifestyle, where people and nature are the centre of what we do. Our World: People, Process, Plants Mentorship (Community), Sustainability, Academy Our commitment to the women and men of Bali and Indonesia who make up our team is our first ingredient. We extend this love and care to the land surrounding our little dessert bar and in turn, are able to share what we grow and how we grow it with our guests. Next, our family meal feeds the hungry in the community, reminding us that the root of sustainability, is in fact, to sustain. Last, we share our ingredients, techniques, and inspirations with our growing community of students. In this way our cycle of renewal is complete. Botanical Modernism So what is Botanical Modernism? It is our fun and artistic approach to learning about medicinal plants and their histories across our shared cultures. It’s a way of looking at the world through the vibrant community of people and plants that we work with every day: bringing you more and more delicious new treats with our hard-won methods and contemporary inspirations. While you may not be able to walk with us through the garden each day, we can bring you along for the ride. Traditional Wisdom A key to our sweet world One of the things we hold most dearly is that sometimes, the old ways are the best. Understanding the difference between technique and technology helps us to accurately value traditional cooking methods and see where the search for the new has led us astray. Our awareness of our history, and that of our community, provides the direction for all of our development. The right way takes time, something a modern commodity economy ignores. But the payoff is not only the flavor, but a sustainable way of life and farming for a new generation of Balinese farmers, artisans, and craftspeople who contribute to every thread of R4D life. Healing Through Food The way forward Traditionally there was no distinction between food and medicine, as cooking was the way to release the valuable properties of plants, grains, and animals. Nowadays, as big food has separated us from the growing process, and big medicine, likewise distancing us from healing, we can’t take the connection for granted. Sparked by Ibu Robin Lim’s Apotek Hidup, our research led to our medicinal plant garden, and our renewed passion for food that tastes great and makes you feel good. Every single plant we plant and dish we create is a chance to remember to take care of ourselves, and a way to be generous to our community. Press <a href="https://www.theworlds50best.com/stories/News/worlds-best-pastry-chef-will-goldfarb.html" rel="nofollow" target="_blank">2021 The World’s Best Pastry Chef | The World’s 50 Best: Spin, spin sugar: a journey into the life and mind of The World’s Best Pastry Chef, Will Goldfarb </a><a href="https://www.youtube.com/watch?v=o9J7BBLpncI" rel="nofollow" target="_blank">2018 Chef’s Table Volume 4: Pastry | Netflix: Chef’s Table Pastry: Will Goldfarb </a><a href="https://www.phaidon.com/store/cookbooks-food-and-drink/room-for-dessert-9780714876405/" rel="nofollow" target="_blank">Phaidon Book Store Reviews | Room for Dessert: Room for Dessert | Food &amp; Cookery | Phaidon Store </a>

Will Goldfarb 

Hope you enjoy the show !  #podcast #inspiring #kulinerindonesia  DON'T FORGET TO LIKE AND SUBSCRIBE !  Will Goldfarb : https://www.instagram.com/willtgoldfarb/  Room 4 Dessert :  https://www.instagram.com/r4d_room4dessert/  Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01  Apple Podcast: https://apple.co/2nhtizq  Google Podcast: https://bit.ly/2laege8i  Anchor App: https://anchor.fm/ray-janson-radio  Let's talk some more: https://www.instagram.com/rayjanson/

Hope you enjoy the show ! #podcast #inspiring #kulinerindonesia DON'T FORGET TO LIKE AND SUBSCRIBE ! Will Goldfarb : <a href="https://www.instagram.com/willtgoldfarb/" rel="nofollow" target="_blank">https://www.instagram.com/willtgoldfarb/</a> Room 4 Dessert :  <a href="https://www.instagram.com/r4d_room4dessert/" rel="nofollow" target="_blank">https://www.instagram.com/r4d_room4dessert/</a> Ray Janson Radio is available on: Spotify: <a href="https://spoti.fi/2lEDF01" rel="nofollow" target="_blank">https://spoti.fi/2lEDF01</a> Apple Podcast: <a href="https://apple.co/2nhtizq" rel="nofollow" target="_blank">https://apple.co/2nhtizq</a> Google Podcast: <a href="https://bit.ly/2laege8i" rel="nofollow" target="_blank">https://bit.ly/2laege8i</a> Anchor App: <a href="https://anchor.fm/ray-janson-radio" rel="nofollow" target="_blank">https://anchor.fm/ray-janson-radio</a> Let's talk some more: <a href="https://www.instagram.com/rayjanson/" rel="nofollow" target="_blank">https://www.instagram.com/rayjanson/</a>

#238 PASTRY CHEF TERBAIK DI DUNIA !! | with Will Goldfarb | Room 4 Dessert | Chef PODCAST

This Episode Features Chef Will Goldfarb. He Joins Us From Ubud  Bali.Currently He’s Chef &amp; Owner Of Room 4 Dessert.He’s Also An Author.  His 2018 Book Is Also Called Room For Dessert.From Being The First American To Work At  El Bulli….To The First Pastry Chef To Be Profiled In The New Yorker….. And Most Recently Earning A Spot On The World’s 50 Best Restaurant’s List In 2021….Taking Home The Prize Of The World’s Best Pastry Chef….Goldfarb Has Lived A Life That Many People Dream Of……But Dreams Can Be Deceiving.Life Has Dealt Chef Goldfarb Many Ups And Downs…..Teaching Him More Life Lessons Than Most People Ever Get To Experience.We Discuss:✅  The Intoxicating Rise To Fame ✅  How To Train Your Mind In Toxic Environments ✅  Exploring Our Ego And How We Can  Transcend Beyond Ithttps://www.instagram.com/willtgoldfarb/?hl=enhttps://www.instagram.com/r4d_room4dessert/?hl=enhttps://www.room4dessert.com/

This Episode Features Chef Will Goldfarb. He Joins Us From Ubud  Bali.Currently He’s Chef &amp; Owner Of Room 4 Dessert.He’s Also An Author.  His 2018 Book Is Also Called Room For Dessert.From Being The First American To Work At  El Bulli….To The First Pastry Chef To Be Profiled In The New Yorker….. And Most Recently Earning A Spot On The World’s 50 Best Restaurant’s List In 2021….Taking Home The Prize Of The World’s Best Pastry Chef….Goldfarb Has Lived A Life That Many People Dream Of……But Dreams Can Be Deceiving.Life Has Dealt Chef Goldfarb Many Ups And Downs…..Teaching Him More Life Lessons Than Most People Ever Get To Experience.We Discuss:✅  The Intoxicating Rise To Fame ✅  How To Train Your Mind In Toxic Environments ✅  Exploring Our Ego And How We Can  Transcend Beyond It <a href="https://www.instagram.com/willtgoldfarb/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/willtgoldfarb/?hl=en</a> <a href="https://www.instagram.com/r4d_room4dessert/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/r4d_room4dessert/?hl=en</a> <a href="https://www.room4dessert.com/" rel="nofollow" target="_blank">https://www.room4dessert.com/</a>

Chef Will Goldfarb: A Conversation From Room 4 Dessert in Ubud Bali 

It's episode 300! We catch up with erudite, opinionated pastry chef Will Goldfarb, who has recently been named World's Best Pastry Chef by the World's 50 Best awards. Will runs the incredible Room 4 Dessert in Bali which has navigated the pandemic with energy and optimism. We chat creativity, humility, art and dessert: how far can you push it?https://www.instagram.com/willtgoldfarb/?hl=enFollow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

It's episode 300! We catch up with erudite, opinionated pastry chef Will Goldfarb, who has recently been named World's Best Pastry Chef by the World's 50 Best awards. Will runs the incredible Room 4 Dessert in Bali which has navigated the pandemic with energy and optimism. We chat creativity, humility, art and dessert: how far can you push it? <a href="https://www.instagram.com/willtgoldfarb/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/willtgoldfarb/?hl=en</a> Follow Dirty Linen on Instagram <a href="https://www.instagram.com/dirtylinenpodcast" rel="nofollow" target="_blank">https://www.instagram.com/dirtylinenpodcast</a> Follow Dani Valent <a href="https://www.instagram.com/danivalent" rel="nofollow" target="_blank">https://www.instagram.com/danivalent</a> Follow Rob Locke (Executive Producer) <a href="https://www.instagram.com/foodwinedine/" rel="nofollow" target="_blank">https://www.instagram.com/foodwinedine/</a> Follow Huck (Executive Producer) <a href="https://www.instagram.com/huckstergram/" rel="nofollow" target="_blank">https://www.instagram.com/huckstergram/</a> LISTEN TO OUR OTHER FOOD PODCASTS <a href="https://linktr.ee/DeepintheWeedsNetwork" rel="nofollow" target="_blank">https://linktr.ee/DeepintheWeedsNetwork</a>

Will Goldfarb (Room 4 Dessert, Bali) - creativity, humility, art and dessert

Will Goldfarb is the founder of the acclaimed restaurant Room For Dessert in Bali. He discusses the current business situation in Bali, and the importance to focus on your core business values in the first place, which was making great products and developing talents in your team.    Room For Dessert Academy gives you the wonderful opportunity to learn, and be a part of the amazing room for dessert team.  Check out Room For Dessert social media for further details.    Hope you enjoy the show !   Check him out  : https://www.instagram.com/willtgoldfarb/  Room For Dessert: https://www.instagram.com/room4dessert_wg/ Room For Dessert Academy: https://www.instagram.com/p/CMeOh02FPGF/ Ray Janson Radio is available on:  Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App: https://anchor.fm/ray-janson-radio  Let's talk some more:  https://www.instagram.com/rayjanson/ #RAYJANSONRADIOPODCAST

Will Goldfarb is the founder of the acclaimed restaurant Room For Dessert in Bali. He discusses the current business situation in Bali, and the importance to focus on your core business values in the first place, which was making great products and developing talents in your team.    Room For Dessert Academy gives you the wonderful opportunity to learn, and be a part of the amazing room for dessert team.  Check out Room For Dessert social media for further details.    Hope you enjoy the show !   Check him out  : <a href="https://www.instagram.com/willtgoldfarb/" rel="nofollow" target="_blank">https://www.instagram.com/willtgoldfarb/</a> Room For Dessert: <a href="https://www.instagram.com/room4dessert_wg/" rel="nofollow" target="_blank">https://www.instagram.com/room4dessert_wg/</a> Room For Dessert Academy: <a href="https://www.instagram.com/p/CMeOh02FPGF/" rel="nofollow" target="_blank">https://www.instagram.com/p/CMeOh02FPGF/</a> Ray Janson Radio is available on:  Spotify: <a href="https://spoti.fi/2lEDF01" rel="nofollow" target="_blank">https://spoti.fi/2lEDF01</a> Apple Podcast: <a href="https://apple.co/2nhtizq" rel="nofollow" target="_blank">https://apple.co/2nhtizq</a> Google Podcast: <a href="https://bit.ly/2laege8i" rel="nofollow" target="_blank">https://bit.ly/2laege8i</a> Anchor App: <a href="https://anchor.fm/ray-janson-radio" rel="nofollow" target="_blank">https://anchor.fm/ray-janson-radio</a> Let's talk some more:  <a href="https://www.instagram.com/rayjanson/" rel="nofollow" target="_blank">https://www.instagram.com/rayjanson/</a> #RAYJANSONRADIOPODCAST

#113 ROOM 4 DESSERT ACADEMY With Chef Will Goldfarb | Chef Podcast

Space Talks #003 : Will Goldfarb on hunger issues around the world, the importance of youth and community as well as his great works here in Bali during the pandemic and beyond. An inspiring human being and fantastic Chef. Will Goldfarb is a mentor, an explorer, a community man, or simply a cook. His brand of experiential cuisine blends cutting edge gastronomy with traditional techniques and flavors, all while retaining a sense of humor. He’s known for dramatic, artistic presentations and iconic, metaphysical imagery. He opened his avant-garde Room4Dessert in New York City to much hullabaloo and critical acclaim back in 2006. Will then moved to Bali and opened Room4Dessert on the outskirts of Ubud, Bali’s heart of artistic and cultural place.

<h4>Space Talks #003 : Will Goldfarb on hunger issues around the world, the importance of youth and community as well as his great works here in Bali during the pandemic and beyond. An inspiring human being and fantastic Chef.</h4> Will Goldfarb is a mentor, an explorer, a community man, or simply a cook. His brand of experiential cuisine blends cutting edge gastronomy with traditional techniques and flavors, all while retaining a sense of humor. He’s known for dramatic, artistic presentations and iconic, metaphysical imagery. He opened his avant-garde Room4Dessert in New York City to much hullabaloo and critical acclaim back in 2006. Will then moved to Bali and opened Room4Dessert on the outskirts of Ubud, Bali’s heart of artistic and cultural place.

#003 Will Goldfarb

Ray Adriansyah

On today's episode of All in the Industry®, host Shari Bayer has a special “On the Road” show from Bali, Indonesia with two exclusive interviews. First, Shari sits down with critically acclaimed Chef/Owner Will Goldfarb of Room4Dessert, a dessert tasting menu restaurant on the outskirts of Ubud.  Will, who has worked in the kitchens of Ferran Adria, Tetsuya Wakuda, Paul Liebrandt, and Morimoto, among others, is originally from New York State. He trained at Le Cordon Bleu before working at elBulli as Pastry Chef. Will opened Room4Dessert in New York prior to relocating the restaurant to Bali. He has a new book, Room for Dessert (Phaidon), and is featured on his own episode of the Netflix series, Chef’s Table: Pastry (4/13/18). Next, Shari chats with Chef/Co-Owner Ray Adriansyah of Locavore, a tasting menu restaurant featuring modern cuisine with the finest locally sourced seasonal produce. Ray founded Locavore in the heart of Ubud with his business partner, Chef Eelke Plasmeijer. The restaurant has been named one of Asia's Best 50 Restaurants. Today's show also features Shari's PR tip, Speed Rounds, and Solo Dining experience at Kaum at Potato Head Beach Club in Seminyak, Bali. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate. Photo courtesy of Shari Bayer. All in the Industry is powered by Simplecast.

On today's episode of All in the Industry®, host Shari Bayer has a special “On the Road” show from Bali, Indonesia with two exclusive interviews. First, Shari sits down with critically acclaimed Chef/Owner Will Goldfarb of Room4Dessert, a dessert tasting menu restaurant on the outskirts of Ubud. Will, who has worked in the kitchens of Ferran Adria, Tetsuya Wakuda, Paul Liebrandt, and Morimoto, among others, is originally from New York State. He trained at Le Cordon Bleu before working at elBulli as Pastry Chef. Will opened Room4Dessert in New York prior to relocating the restaurant to Bali. He has a new book, Room for Dessert (Phaidon), and is featured on his own episode of the Netflix series, Chef’s Table: Pastry (4/13/18). Next, Shari chats with Chef/Co-Owner Ray Adriansyah of Locavore, a tasting menu restaurant featuring modern cuisine with the finest locally sourced seasonal produce. Ray founded Locavore in the heart of Ubud with his business partner, Chef Eelke Plasmeijer. The restaurant has been named one of Asia's Best 50 Restaurants. Today's show also features Shari's PR tip, Speed Rounds, and Solo Dining experience at Kaum at Potato Head Beach Club in Seminyak, Bali. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to <a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank">heritageradionetwork.org/donate</a>. Photo courtesy of Shari Bayer. All in the Industry is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 218: "On the Road" in Bali with Will Goldfarb, Room4Dessert and Ray Adriansyah, Locavore

Globetrotter revisits our conversation with world-famous Chef Will Goldfarb at his restaurant, Room 4 Dessert in Bali, Indonesia. In the podcast, the chef, who has been dubbed the Thom Yorke of pastry by Eater.com, shares about his decision to open the restaurant and move with his family in a country so far away from his home in New York.   Website: www.globetrottermag.com  Instagram: www.instagram.com/globetrotterlab  Facebook: www.facebook.com/globetrotterlab

Globetrotter revisits our conversation with world-famous Chef Will Goldfarb at his restaurant, Room 4 Dessert in Bali, Indonesia. In the podcast, the chef, who has been dubbed the Thom Yorke of pastry by <a href="http://Eater.com" rel="nofollow" target="_blank">Eater.com</a>, shares about his decision to open the restaurant and move with his family in a country so far away from his home in New York.  Website: <a href="http://www.globetrottermag.com/" rel="noopener noreferrer nofollow" target="_blank">www.globetrottermag.com</a> Instagram: <a href="http://www.instagram.com/globetrotterlab" rel="noopener noreferrer nofollow" target="_blank">www.instagram.com/globetrotterlab</a> Facebook: <a href="https://www.facebook.com/globetrotterlab" rel="noopener noreferrer nofollow" target="_blank">www.facebook.com/globetrotterlab</a>

Will Goldfarb | Room 4 Dessert 

John DeLucie

Happy #saturday @instagram #food #family Please tune in Tonight to this week's @rolandsfoodcourt @gennaro.pecchia @noainjection @siriusxm #faction 103 at 9:00pm! We had a cool #chefstable chat with a couple powerful culinary #og legends 🙌🙌Famed restaurateur @truecooks @johndelucie @empire_diner @bedfordandconyc talks growing up #brooklyn, his influence &amp; about how he has kept his brand going strong in #nyc And a fabulous former #newyork Pastry Chef who left to live a dream in @explorebali @willtgoldfarb talks about his sweet journey to opening @room4dessert_wg &amp; his new stunning #cookbook #roomfordessert by @phaidonfood &amp; being chosen to be featured as one of the world's greatest #pastrychef @chefstablenetflix @aosbysosa @grubstreet @nytfood @theworlds50best @siriusxmstars @foodandwine @chefsfeed @chefstalk #cheflife #ny #bali #rolandsfoodcourt #siriusxm #food #radio #talk #whatwedo

Happy #saturday @instagram #food #family Please tune in Tonight to this week's @rolandsfoodcourt @gennaro.pecchia @noainjection @siriusxm #faction 103 at 9:00pm! We had a cool #chefstable chat with a couple powerful culinary #og legends 🙌🙌 Famed restaurateur @truecooks @johndelucie @empire_diner @bedfordandconyc talks growing up #brooklyn, his influence &amp; about how he has kept his brand going strong in #nyc And a fabulous former #newyork Pastry Chef who left to live a dream in @explorebali @willtgoldfarb talks about his sweet journey to opening @room4dessert_wg &amp; his new stunning #cookbook #roomfordessert by @phaidonfood &amp; being chosen to be featured as one of the world's greatest #pastrychef @chefstablenetflix @aosbysosa @grubstreet @nytfood @theworlds50best @siriusxmstars @foodandwine @chefsfeed @chefstalk #cheflife #ny #bali #rolandsfoodcourt #siriusxm #food #radio #talk #whatwedo