4 Podcast Episodes
Jeff Savell on Texas A&M meat science department during COVID-19
Jeff Savell on Texas A&M meat science department during COVID-19
After closing campuses in a frenzy during the spring due to the coronavirus pandemic, college and universities around th... Read more
11 Sep 2020
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29mins
Jeff Savell on the rise of Camp Brisket
Jeff Savell on the rise of Camp Brisket
In the second part of the meat science conversation, longtime MEAT+POULTRY contributor Jeff Savell, who co-authors Meat ... Read more
6 Feb 2020
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21mins
Jeff Savell on Meat Perspectives
Jeff Savell on Meat Perspectives
Longtime MEAT+POULTRY contributor Jeff Savell, who co-authors Meat Perspectives , is the latest guest in this episode of... Read more
31 Jan 2020
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20mins
BBQ - EP - 150 - Professor Jeff Savell - Texas A & M University
BBQ - EP - 150 - Professor Jeff Savell - Texas A & M University
In this episode I chat with Professor Jeff Savell from Texas A&M University about the Department of Animal Science, ... Read more
5 Sep 2019
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59mins