Erik Niel's guest appearances

Erik Niel

Restaurant Unstoppable with Eric Cacciatore

The Southern Fork

The Dillo's Diz Podcast (feat. Theme Park Thursday)

The Ultimate Dish

Sam Jones

Nathalie Dupree

David Shields

Chris Stewart

Sara Bir

Ashley Christensen

Joy Wilson

Alexander Hamilton

Kevin Johnson

Bobby Stuckey

Dana Cowin

Chris Shepherd

Ted Lee

Jeff Daniels

Farmer Lee Jones

OwlTail

In this episode, we're speaking with Chef Erik Niel, a restaurateur  who knows how to connect a culinary career path to a distant culinary arts goal.Erik Niel is the co-owner &amp; executive chef at Easy Bistro &amp; Bar and Main Street Meats in Chattanooga, TN. Chef Niel is a James Beard semi finalist from 2016 and 2017 for Best Chef: Southeast. In his career, he was awarded Chef of the Year: Independent Property by the Tennessee Tourism &amp; Hospitality Association.Listen as Erik discusses why “food” and “home” go together, the feeling of true hospitality, how to manage multiple restaurant brands, and what creates balance when presenting a dining experience.

In this episode, we're speaking with Chef Erik Niel, a restaurateur  who knows how to connect a culinary career path to a distant culinary arts goal.Erik Niel is the co-owner &amp; executive chef at <a href="https://www.easybistro.com/" rel="nofollow" target="_blank">Easy Bistro &amp; Bar</a> and <a href="https://www.mainstreetmeats.com/" rel="nofollow" target="_blank">Main Street Meats</a> in Chattanooga, TN. Chef Niel is a James Beard semi finalist from 2016 and 2017 for Best Chef: Southeast. In his career, he was awarded Chef of the Year: Independent Property by the Tennessee Tourism &amp; Hospitality Association.Listen as Erik discusses why “food” and “home” go together, the feeling of true hospitality, how to manage multiple restaurant brands, and what creates balance when presenting a dining experience.

How to Reach a Big Culinary Career Goal with Erik Niel

On the 2nd Day of The 12 Days of @DillosDiz Twitter Ohana, Hershey Pennsylvania Vlogger Erik Niel joins Jen and Frank to talk Vlogmas, hiding the Baby Jesus, and maybe not the best experience on Hagrid's. Check out Erik's YouTube channel HERE! Theme composed by Matt Harvey. Outro performed by Lindsay Zaroogian. The @DillosDiz Fact Checker is Mel Dale. YouTube - Twitter - Insta - FB - Website

On the 2nd Day of The 12 Days of <a href="twitter.com/dillosdiz" rel="nofollow" target="_blank">@DillosDiz</a> Twitter Ohana, Hershey Pennsylvania <a href="https://www.youtube.com/user/ErikNielVideos/about" rel="nofollow" target="_blank">Vlogger</a> <a href="TWITTER.COM/ERIK_NIEL" rel="nofollow" target="_blank">Erik Niel</a> joins <a href="TWITTER.COM/jenillo" rel="nofollow" target="_blank">Jen</a> and <a href="twitter.com/frankmcardillo" rel="nofollow" target="_blank">Frank</a> to talk Vlogmas, hiding the Baby Jesus, and maybe not the best experience on Hagrid's. Check out Erik's YouTube channel <a href="https://www.youtube.com/user/ErikNielVideos/about" rel="nofollow" target="_blank">HERE</a>! Theme composed by <a href="jesterevoultion.bandcamp.com" rel="nofollow" target="_blank">Matt Harvey</a>. Outro performed by Lindsay Zaroogian. The <a href="twitter.com/dillosdiz" rel="nofollow" target="_blank">@DillosDiz</a> Fact Checker is <a href="twitter.com/meldalecomics" rel="nofollow" target="_blank">Mel Dale</a>. YouTube - Twitter - Insta - FB - Website

S2E11: The Sweet Life of Erik Niel

I first met Chef Erik Niel one night in Chattanooga a few years ago when he visited our table at Easy Bistro and Bar. We’d just enjoyed perfectly pristine oysters on the half shell, and I was confused as we were in the heart of the Tennessee mountains. Who was this guy who was so passionate about seafood he built a restaurant around it, a restaurant a very long drive away from any ocean waves? What I discovered is a man passionate about the food of his childhood, a chef passionate about sourcing and staff education, and a Louisiana boy who has found a home in an up and coming Tennessee town. Other people are discovering his cooking too; he’s just been nominated for Best Chef: Southeast by the James Beard Foundation

I first met Chef Erik Niel one night in Chattanooga a few years ago when he visited our table at<a href="http://www.easybistro.com/" rel="noopener nofollow" target="_blank"> Easy Bistro and Bar</a>. We’d just enjoyed perfectly pristine oysters on the half shell, and I was confused as we were in the heart of the Tennessee mountains. Who was this guy who was so passionate about seafood he built a restaurant around it, a restaurant a very long drive away from any ocean waves? What I discovered is a man passionate about the food of his childhood, a chef passionate about sourcing and staff education, and a Louisiana boy who has found a home in an up and coming Tennessee town. Other people are discovering his cooking too; he’s just been nominated for Best Chef: Southeast by the James Beard Foundation

Episode 6: Erik Niel, Easy Bistro and Bar, Chattanooga, TN (Live from Charleston Wine + Food)