Michael Keskin's guest appearances

Michael Keskin

BBQ Interview Series - Kevin's BBQ Joints

Unwell with Erica

Sam Jones

Mike Miller

Mike Johnson

Sean Tucker

Andrew Hill

Rajat Parr

Chris Shepherd

Ben Johnson

Laura Elizabeth

Rodney Scott

Joe Heitzeberg

Elliott Moss

Chris Chamberlain

Mandi Lero

Laura Loomis

OwlTail

Erica speaks with Michael Keskin, owner and pitmaster at Portland's own Bark City BBQ. Michael shares his journey with anxiety, from diagnosis to what he's learned about himself over the years. They also discuss the Oregon wildfires and peak 2020 anxiety – and of course, talk barbecue, too!Linksbarkcitybbq.com@barkcitybbq on InstagramBark City BBQ on FacebookCalm MagnesiumWyld CBD edibles

Erica speaks with Michael Keskin, owner and pitmaster at Portland's own Bark City BBQ. Michael shares his journey with anxiety, from diagnosis to what he's learned about himself over the years. They also discuss the Oregon wildfires and peak 2020 anxiety – and of course, talk barbecue, too!Links<ul><li><a href="https://barkcitybbq.com/" rel="nofollow" target="_blank">barkcitybbq.com</a></li><li><a href="https://www.instagram.com/barkcitybbq/" rel="nofollow" target="_blank">@barkcitybbq</a> on Instagram</li><li><a href="https://www.facebook.com/barkcitybbq/" rel="nofollow" target="_blank">Bark City BBQ</a> on Facebook</li><li><a href="https://www.naturalvitality.com/" rel="nofollow" target="_blank">Calm Magnesium</a></li><li><a href="https://wyldcanna.com/" rel="nofollow" target="_blank">Wyld CBD edibles</a></li></ul>

A Journey with Anxiety with Michael Keskin

In this episode I chat with Michael Keskin from Bark City BBQ in Portland, Oregon. See all things Bark City BBQ here: https://www.facebook.com/barkcitybbq Check out Bark City BBQ on Instagram here: https://www.instagram.com/barkcitybbq Follow Bark City BBQ on Twitter here: https://twitter.com/barkcitybbq Hours: Thursday - Sunday 11am - 7pm Pre-order BBQ here: https://barkcitybbq.square.site Purchase a Gift Card for Bark City BBQ here: https://squareup.com/gift/68VJ3D2JAQYD3/order We talk about his journey, living across the country in many different places before settling on Oregon and eventually Portland. We discuss his menu in depth and how he came up with the name Bark City BBQ(hint Rip City and bark for both wood and brisket) and we get into a ton of different specials which are much different than other BBQ spots and extremely creative. We talk about how he truly wants to make Portland a BBQ hub and it's working with getting notice from the likes of Daniel Vaughn and David Landsel. We also go into what it's been like since the pandemic hit and how he has pivoted, adjusted the menu, and even moved his cart to a better area with 13-14 other food pods.

In this episode I chat with Michael Keskin from Bark City BBQ in Portland, Oregon. See all things Bark City BBQ here: <a href="https://www.facebook.com/barkcitybbq" rel="nofollow" target="_blank">https://www.facebook.com/barkcitybbq</a> Check out Bark City BBQ on Instagram here: <a href="https://www.instagram.com/barkcitybbq" rel="nofollow" target="_blank">https://www.instagram.com/barkcitybbq</a> Follow Bark City BBQ on Twitter here: <a href="https://twitter.com/barkcitybbq" rel="nofollow" target="_blank">https://twitter.com/barkcitybbq</a> Hours: Thursday - Sunday 11am - 7pm Pre-order BBQ here: <a href="https://barkcitybbq.square.site" rel="nofollow" target="_blank">https://barkcitybbq.square.site</a> Purchase a Gift Card for Bark City BBQ here: <a href="https://squareup.com/gift/68VJ3D2JAQYD3/order" rel="nofollow" target="_blank">https://squareup.com/gift/68VJ3D2JAQYD3/order</a> We talk about his journey, living across the country in many different places before settling on Oregon and eventually Portland. We discuss his menu in depth and how he came up with the name Bark City BBQ(hint Rip City and bark for both wood and brisket) and we get into a ton of different specials which are much different than other BBQ spots and extremely creative. We talk about how he truly wants to make Portland a BBQ hub and it's working with getting notice from the likes of Daniel Vaughn and David Landsel. We also go into what it's been like since the pandemic hit and how he has pivoted, adjusted the menu, and even moved his cart to a better area with 13-14 other food pods.

Michael Keskin - Bark City BBQ - Portland, Orgeon