George Cannon's guest appearances

George Cannon

Paris GOOD food + wine  Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner

GC 1971-1996

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Latest episode of GenCon Talks 1971-the present

1986 October DH Oaks, H Andersen, George Cannon, GH Russell

First up is my interview with Veronique Gillardeau, otherwise known as the Oyster Queen. This charming Belgian married into the 3rd generation Gillardeau oyster farming family from France's Atlantic Coast several decades ago and has shared in the cultivation of this valuable resource ever since. Ladies, take note, because oysters seem to be a secret ingredient to staying young looking and radiant. Next up we hear from Olivier Scala whose father bought a tea company in the 70's called Thé Georges Cannon.  Mr Scala has steered his family tea company toward growth and expansion his whole adult life.  And now he even has his own son working with him.  Tea consumption in France is markedly on the rise, with 4 out of 5 French people saying that they regularly drink tea.  This interview takes place at the delightful Georges Cannon tea house in the very fashionable St. Germain des Pres district on Paris' Left Bank.Music provided by FreeSoundTrack.com “Missing u” by John BannisterFor more information about this and other Paris GOOD food + wine episodes please see  Local Food And Wine     https://localfoodandwine.wordpress.com.All music used is free of rights and royalty-free. Show Intro/ Outro Jazzy Paris background courtesy of BenSound Music.This episode has been generously brought to you by Paris Food And Wine @ParisFoodWine http://parisfoodandwine.net and also Bordeaux Food &amp; Wine @bordeauxfoodvin http://bordeauxfoodandwine.com To contact Paige for hosting and speaking engagements and for sponsorship for the podcast as well as media collaborations: http://Paigedonner.info

First up is my interview with Veronique Gillardeau, otherwise known as the Oyster Queen. This charming Belgian married into the 3rd generation Gillardeau oyster farming family from France's Atlantic Coast several decades ago and has shared in the cultivation of this valuable resource ever since. Ladies, take note, because oysters seem to be a secret ingredient to staying young looking and radiant. Next up we hear from Olivier Scala whose father bought a tea company in the 70's called Thé Georges Cannon. Mr Scala has steered his family tea company toward growth and expansion his whole adult life. And now he even has his own son working with him. Tea consumption in France is markedly on the rise, with 4 out of 5 French people saying that they regularly drink tea. This interview takes place at the delightful Georges Cannon tea house in the very fashionable St. Germain des Pres district on Paris' Left Bank. Music provided by <a href="http://FreeSoundTrack.com" rel="nofollow" target="_blank">FreeSoundTrack.com</a> “Missing u” by John Bannister For more information about this and other Paris GOOD food + wine episodes please see  Local Food And Wine     <a href="https://localfoodandwine.wordpress.com" rel="nofollow" target="_blank">https://localfoodandwine.wordpress.com</a>. All music used is free of rights and royalty-free. Show Intro/ Outro Jazzy Paris background courtesy of BenSound Music. This episode has been generously brought to you by Paris Food And Wine @ParisFoodWine <a href="http://parisfoodandwine.net" rel="nofollow" target="_blank">http://parisfoodandwine.net</a> and also Bordeaux Food &amp; Wine @bordeauxfoodvin <a href="http://bordeauxfoodandwine.com" rel="nofollow" target="_blank">http://bordeauxfoodandwine.com</a>  To contact Paige for hosting and speaking engagements and for sponsorship for the podcast as well as media collaborations: <a href="http://Paigedonner.info" rel="nofollow" target="_blank">http://Paigedonner.info</a>