Christine Muhlke's guest appearances

Christine Muhlke

Radio Cherry Bombe

Andrew Talks to Chefs

Brooke Williamson

Ruth Rogers

Hillary Sterling

Mary Attea

Nancy Silverton

Angie Mar

Missy Robbins

Ayesha Nurdjaja

Vicki Freeman

Alison Roman

Alex Raij

Amanda Freitag

Iliana Regan

Suzanne Cupps

Elise Kornack

OwlTail

Michael Laiskonis

A fun episode for both professional cooks and chefs, and "civilian" food geeks alike: Christine Muhlke, co-curator and writer of the new Phaidon book Signature Dishes That Matter, joins Andrew to kick around the notion of signature dishes, how she and her collaborators made their selections, and even some dishes that didn't make the cut. Joining them is acclaimed pastry chef Michael Laiskonis, currently of Recolte, and a food scholar in his own right.The conversation ranges from the 1600s to 2018, from street food to haute cuisine, from nouvelle to New American, and touches on chefs ranging from Claudia Fleming to Wolfgang Puck, Paul Bocuse to David Chang, Alice Waters to Dan Barber.Special thanks to Benno restaurant for hosting this conversation.Visit the official Andrew Talks to Chefs website to explore past episodes, join our mailing list, leave a voicemail or comment, and keep up with Andrew's blog.Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on Apple Podcasts, Spotify, or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's Podcast store. Thanks for listening!

A fun episode for both professional cooks and chefs, and "civilian" food geeks alike: <a href="http://www.bureaux.nyc" rel="nofollow" target="_blank">Christine Muhlke</a>, co-curator and writer of the new Phaidon book <a href="https://www.phaidon.com/store/food-cook/signature-dishes-that-matter-9780714879321/" rel="nofollow" target="_blank">Signature Dishes That Matter</a>, joins Andrew to kick around the notion of signature dishes, how she and her collaborators made their selections, and even some dishes that didn't make the cut. Joining them is acclaimed pastry chef Michael Laiskonis, currently of <a href="https://www.therecolte.com/dessert-bar" rel="nofollow" target="_blank">Recolte</a>, and a food scholar in his own right.The conversation ranges from the 1600s to 2018, from street food to haute cuisine, from nouvelle to New American, and touches on chefs ranging from Claudia Fleming to Wolfgang Puck, Paul Bocuse to David Chang, Alice Waters to Dan Barber.Special thanks to <a href="https://www.bennorestaurant.com" rel="nofollow" target="_blank">Benno restaurant</a> for hosting this conversation.Visit the official <a href="https://andrewtalkstochefs.com/" rel="nofollow" target="_blank">Andrew Talks to Chefs website</a> to explore past episodes, join our mailing list, leave a voicemail or comment, and keep up with Andrew's blog.Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on Apple Podcasts, Spotify, or Stitcher, follow us on your favorite social media platforms <a href="https://www.instagram.com/chefpodcast/?hl=en" rel="nofollow" target="_blank">@ChefPodcast</a>, and/or rate or review us on Apple's Podcast store. Thanks for listening!

Episode 98: Signature Dishes That Matter with Christine Muhlke & Michael Laiskonis

Dorie Greenspan

This week’s guests: Dorie Greenspan &amp; Christine Muhlke Over the past 20 years, Dorie Greenspan has written 10 cookbooks and won six James Beard and IACP awards for them, including Cookbook of the Year … twice! She won the IACP Cookbook-of-the-Year Award for Desserts by Pierre Herme and for The New York Times Bestseller, Around My French Table. She’s also been named to the James Beard Foundation’s Who’s Who of Food and Beverage in America. Dorie’s latest book is Baking Chez Moi, Recipes From My Paris Kitchen to Your Kitchen Anywhere. Baking Chez Moi is filled with recipes for the simple, homey, wonderfully delicious sweets that she and her friends bake at home in Paris.  “Living in France has really meant that I can work in France. “I have the access to people who can share recipes with me.” [05:00] “There are more women doing spectacular jobs that I didn’t think would be possible at the time I was being turned away.” [39:00] — Dorie Greenspan on Radio Cherry Bombe  Bon Appetit Executive editor Christine Muhlke is the co-author of “Manresa: An Edible Reflection” with David Kinch and “On the Line: Inside the World of Le Bernardin” with Eric Ripert. She was formerly the food editor at the New York Times Magazine.  “One of the great things about being a writer is it gives you license to be nosy.” [12:00] –Christine Muhlke on Radio Cherry Bombe

This week’s guests: Dorie Greenspan &amp; Christine Muhlke Over the past 20 years, Dorie Greenspan has written 10 cookbooks and won six James Beard and IACP awards for them, including Cookbook of the Year … twice! She won the IACP Cookbook-of-the-Year Award for Desserts by Pierre Herme and for The New York Times Bestseller, Around My French Table. She’s also been named to the James Beard Foundation’s Who’s Who of Food and Beverage in America. Dorie’s latest book is Baking Chez Moi, Recipes From My Paris Kitchen to Your Kitchen Anywhere. Baking Chez Moi is filled with recipes for the simple, homey, wonderfully delicious sweets that she and her friends bake at home in Paris. <h4></h4> “Living in France has really meant that I can work in France. “I have the access to people who can share recipes with me.” [05:00] “There are more women doing spectacular jobs that I didn’t think would be possible at the time I was being turned away.” [39:00] — Dorie Greenspan on Radio Cherry Bombe Bon Appetit Executive editor Christine Muhlke is the co-author of “Manresa: An Edible Reflection” with David Kinch and “On the Line: Inside the World of Le Bernardin” with Eric Ripert. She was formerly the food editor at the New York Times Magazine. <h4></h4> “One of the great things about being a writer is it gives you license to be nosy.” [12:00] –Christine Muhlke on Radio Cherry Bombe

Dorie Greenspan & Christine Muhlke