Inja Radman's guest appearances

Inja Radman

How I Built This with Guy Raz

After Animals Podcast

Mike Lee

Claire Smith

David Benzaquen

Aysha Akhtar

Christie Lagally

Chad Sarno

Matthew Markus

Roger Holzberg

Yuki Hanyu

Giuseppe Scionti

Phaedra Randolph

Shannon Falconer

Thomas Jonas

Kimberlie Le

Nicole Rawling

OwlTail

Matt Gibson

It’s hard not to love cheese: feta, brie, gruyère, parmesan, pepper jack, mozzarella, asiago...it’s all delicious! But there’s a downside — cheese production is quite taxing on the environment, with dairy cows being one of the leading contributors to carbon emissions worldwide. That’s where Matt Gibson and Inja Radman step in. They’re the founders of New Culture, a company developing real dairy cheese, but without using cows or any other animal product. This week on How I Built This Lab, Matt and Inja discuss their innovative and sustainable approach to cheese-making, and the partnerships they’ve secured with major food distributors to roll out their product starting next year. Plus, we hear how Matt and Inja first connected on LinkedIn, deciding to launch a company together from across the world before ever meeting in person. This episode was produced by Carla Esteves and edited by John Isabella, with music by Ramtin Arablouei. Our audio engineer was Neal Rauch.You can follow HIBT on Twitter &amp; Instagram, and email us at hibt@id.wondery.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It’s hard not to love cheese: feta, brie, gruyère, parmesan, pepper jack, mozzarella, asiago...it’s all delicious! But there’s a downside — cheese production is quite taxing on the environment, with dairy cows being one of the leading contributors to carbon emissions worldwide. That’s where Matt Gibson and Inja Radman step in. They’re the founders of New Culture, a company developing real dairy cheese, but without using cows or any other animal product. This week on How I Built This Lab, Matt and Inja discuss their innovative and sustainable approach to cheese-making, and the partnerships they’ve secured with major food distributors to roll out their product starting next year. Plus, we hear how Matt and Inja first connected on LinkedIn, deciding to launch a company together from across the world before ever meeting in person.  This episode was produced by Carla Esteves and edited by John Isabella, with music by Ramtin Arablouei. Our audio engineer was Neal Rauch.You can follow HIBT on <a href="https://twitter.com/HowIBuiltThis" rel="noopener noreferrer nofollow" target="_blank">Twitter</a> &amp; <a href="https://www.instagram.com/howibuiltthis" rel="noopener noreferrer nofollow" target="_blank">Instagram</a>, and email us at <a href="mailto:hibt@id.wondery.com" rel="noopener noreferrer">hibt@id.wondery.com</a>.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

HIBT Lab! New Culture: Matt Gibson and Inja Radman

We hope this episode will bring optimism in the midst of the COVID-19 pandemic. Food startup New Culture is creating mozzarella (and other dairy products) without the “moo.” Their secret strategy? Drawing from the same science that makes animal-based cheese taste so good to humans. Co-Founder and Chief Scientific Officer Dr. Inja Radman gives us an inside look.New Culture’s website: https://www.newculturefood.com/Support the show (https://www.afteranimals.com/support-us)

We hope this episode will bring optimism in the midst of the COVID-19 pandemic. Food startup New Culture is creating mozzarella (and other dairy products) without the “moo.” Their secret strategy? Drawing from the same science that makes animal-based cheese taste so good to humans. Co-Founder and Chief Scientific Officer Dr. Inja Radman gives us an inside look.New Culture’s website: <a href="https://www.newculturefood.com/" rel="nofollow" target="_blank">https://www.newculturefood.com/</a><a href="https://www.afteranimals.com/support-us" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.afteranimals.com/support-us" rel="nofollow" target="_blank">https://www.afteranimals.com/support-us</a>)

This Company is Reconstructing Mozzarella from the Molecular Level - New Culture's Dr. Inja Radman